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Smoke on the WaterTall Tales, Stolen Recipes and BBQ Ramblings
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Smoke on the Water | pigmakerproductions.blogspot.com Reviews
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Tall Tales, Stolen Recipes and BBQ Ramblings
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Smoke on the Water: Weber / Ace Hardware Demo Day 2009
http://pigmakerproductions.blogspot.com/2009/06/weber-ace-hardware-demo-day-2009.html
Smoke on the Water. Tall Tales, Stolen Recipes and BBQ Ramblings. Sunday, June 21, 2009. Weber / Ace Hardware Demo Day 2009. Subscribe to: Post Comments (Atom). New England BBQ Society. June 27 and 28. Bos ton Hills BBQ Festival. July 4 and 5. I Love BBQ Festival. Lake Placid, NY. July 19 and 20. July 25 and 26. Aug 8 and 9. Mainely Grillin and BBQ. Aug 14 and 15. Hudson Valley Rib Fest. New Paltz, NY. Sept 12 and 13. Sept 26 and 27. Oct 17 and 18. Oct 24 and 25. Battle of BBQ Brethren. Click to our site.
Smoke on the Water: Weber Open House
http://pigmakerproductions.blogspot.com/2009/06/weber-open-house.html
Smoke on the Water. Tall Tales, Stolen Recipes and BBQ Ramblings. Tuesday, June 16, 2009. The team will be at Olsens ACE Hardware in Slingerlands NY, (its a small town southwest of Albany NY) on Saturday June 20 hosting the Weber Demo Days Celebration. We will be onsite from 11:00 am to 3:00 pm doing outdoor grilling and smoking on Weber equipment and accessories. Our tenative schedule is as follows:. 11:00 AM Grilling vs.BBQ. 12:00 PM Ribs 101. 1:30 PM Pork Loin. 2:30 PM Side Dishes on the grill.
Smoke on the Water: Update Time Lake Placid Contest
http://pigmakerproductions.blogspot.com/2009/07/update-time-lake-placid-contest-or-122.html
Smoke on the Water. Tall Tales, Stolen Recipes and BBQ Ramblings. Wednesday, July 15, 2009. Update Time Lake Placid Contest. Over the July 4 th. Holiday Weekend, the team converged on Lake Placid for the annual I love BBQ Festival, held inside the speed skating oval used for the 1932 and 1980 Winter Games. This is one of my favorite contests of the year as it falls on a holiday, there are great watering holes, great fireworks and a BBQ contest! Que" followed by an excellent. New England BBQ Society.
Smoke on the Water: June 2009
http://pigmakerproductions.blogspot.com/2009_06_01_archive.html
Smoke on the Water. Tall Tales, Stolen Recipes and BBQ Ramblings. Tuesday, June 23, 2009. Heres a great article on how different diets will affect the taste of pork. As we use only heritage bred pork such as Duroc and Hampshire, this article reinforces our belief in the use of natural bred and fed meats. PLease click on the link to read more about it. Enjoy. Hazelnut-fed hogs yield succulent meat - Related Stories - ProChef SmartBrief. Sunday, June 21, 2009. Weber / Ace Hardware Demo Day 2009. The team w...
Smoke on the Water: Food Porn
http://pigmakerproductions.blogspot.com/2009/06/food-porn.html
Smoke on the Water. Tall Tales, Stolen Recipes and BBQ Ramblings. Saturday, June 6, 2009. The end result of last weeks marathon prep session! I didnt even get to have one as we didnt have enough to go around. So its 4 PM and the ACF dinner starts at 6, my phone rings as hustle back to the Capital District from the Big Apple, Mark asks me, " there were four trays of apps that had to go into the smoke right? November 24, 2010 at 1:11 PM. Subscribe to: Post Comments (Atom). New England BBQ Society. Sept 26 ...
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~The Drunken Gourmet~: Smoking Good Time
http://drunkengourmet.blogspot.com/2010/04/smoking-good-time.html
Wednesday, April 14, 2010. Last weekend I had the entire Saturday to get some yard work done and lounge around the house. No sense in just letting the smoker grill just sit there doing nothing, so I put it to work. Baby Back Ribs. It was about 2 pm when I put match to paper to light the charcoal. But I am getting ahead of myself. The grill was ready for meat around 2:30. I used my Brinkman smoker grill utilizing the in-direct grilling technique. Ribs on! August 25, 2010 at 2:52 PM. MxMo C: Who, me? Pictu...
~The Drunken Gourmet~: January 2012
http://drunkengourmet.blogspot.com/2012_01_01_archive.html
Sunday, January 15, 2012. Bacon Cheeseburger Hot Pockets for the Muffpot. I made Bacon Cheeseburger hot pockets this time. A great combination of ground beef, smoky bacon with a little ketchup and mustard, and of coarse, cheese. Below is my recipe. 1 ½ cups warm Milk. 189; tsp Salt. 1 Egg, beaten. 1 Egg, beaten with 1 Tbs Water. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Place in a greased bowl and cover. Form into a log and cut in half. 1 pound of Ground Beef.
~The Drunken Gourmet~: March 2010
http://drunkengourmet.blogspot.com/2010_03_01_archive.html
Wednesday, March 10, 2010. Drunken Gourmet's Drunken Chicken. Alaskan Winter Ale Brined Grilled Chicken. 2 Bottles of Alaskan Winter Ale. 6-8 Garlic Cloves, peeled and crushed. 1/3 cup Kosher Salt. 1/3 cup White Sugar. 1 TBS Whole Black Peppercorns. 1 TBS Whole Allspice Berries. 1 medium Onion, diced. 2 cups Ice Cubes. 1 Head of Romaine Lettuce. 1-2 TBS Olive Oil. 1/ cup Bread Crumbs. 189; cup Parmesan Cheese. Vinaigrette Salad Dressing of your choice. Sorry, roasted garlic is not very photogenic.
~The Drunken Gourmet~: January 2010
http://drunkengourmet.blogspot.com/2010_01_01_archive.html
Friday, January 15, 2010. Did you Moose Me? Here is my spin on chili. Used some Canadian moose meat I got from one of my trap buddies. I first made this recipe on a camping trip back in October out on the Turtle Flambeau Flowage. 1 lb Moose meat, cut into ½ inch pieces. 1 lb Ground Moose Meat. 5 strips of Bacon. 1 large white Onion. 5 cloves of Garlic. 4 whole Poblano Peppers, diced. 1 can dark red Kidney Beans. 1 can Pinto Beans. 2 cans diced Tomatoes. 1 can Tomato Paste. 1 bottle Alaskan Winter Ale Beer.
~The Drunken Gourmet~: June 2009
http://drunkengourmet.blogspot.com/2009_06_01_archive.html
Tuesday, June 2, 2009. Subscribe to: Posts (Atom). View my complete profile. This is a photo of our Friday Night Fish fry we d. 4000 CRAZY-FAST RAMEN with BACON, EGG and KIMCHI. MxMo C: Who, me? Smoke on the Water. Update Time Lake Placid Contest. Picture Window template. Template images by Leadinglights.
~The Drunken Gourmet~: March 2009
http://drunkengourmet.blogspot.com/2009_03_01_archive.html
Saturday, March 14, 2009. This was our Christmas dinner from 2008. Beef Tenderloin in salt crust with champ potatoes and bacon wrapped green beans. Awesome. Subscribe to: Posts (Atom). View my complete profile. This was our Christmas dinner from 2008. Beef T. 4000 CRAZY-FAST RAMEN with BACON, EGG and KIMCHI. MxMo C: Who, me? Smoke on the Water. Update Time Lake Placid Contest. Picture Window template. Template images by Leadinglights.
~The Drunken Gourmet~: October 2011 Hunting Trip
http://drunkengourmet.blogspot.com/2011/10/october-2011-hunting-trip.html
Sunday, October 30, 2011. October 2011 Hunting Trip. Bacon Wrapped Grouse and Woodcock. 2 Boneless, skinless Grouse Breasts. 4 Boneless, skinless Woodcock Breasts. 188; cup Kosher Salt. 188; cup sugar. 1 cup of hot water. 1 can of Point Beer. 1 Tbs Black Pepper. 2 Cloves of Garlic, smashed. 1 Tbs Italian Herb Seasoning. Mix salt and sugar with the hot water. Add the pepper, garlic, and Italian seasoning to the brine liquid. Place in fridge or cooler for about an hour. Secure with a wooden toothpick.
~The Drunken Gourmet~: April 2011
http://drunkengourmet.blogspot.com/2011_04_01_archive.html
Saturday, April 16, 2011. Apple Waldburg Balsam Smoked Pork Porterhouses. 188; cup Kosher Salt. 188; Brown Sugar. 1/3 cup Waldburg Apple Balsam Vinegar. 1 Tbs Whole Peppercorns. 2 Tbs Pickling Spice. 2 cups Ice Cubes. Chops on the Smoker. Smoked Chops Ready for a Spice Rub. These chops are ready for some grilling action! During the smoking process, the chops have cooked partially. They do not require long cooking time when they reach the grill. Put the chops on the hot grate and grill for 4-5 min...4000 ...
~The Drunken Gourmet~: October 2011
http://drunkengourmet.blogspot.com/2011_10_01_archive.html
Sunday, October 30, 2011. October 2011 Hunting Trip. Bacon Wrapped Grouse and Woodcock. 2 Boneless, skinless Grouse Breasts. 4 Boneless, skinless Woodcock Breasts. 188; cup Kosher Salt. 188; cup sugar. 1 cup of hot water. 1 can of Point Beer. 1 Tbs Black Pepper. 2 Cloves of Garlic, smashed. 1 Tbs Italian Herb Seasoning. Mix salt and sugar with the hot water. Add the pepper, garlic, and Italian seasoning to the brine liquid. Place in fridge or cooler for about an hour. Secure with a wooden toothpick.
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Everything you need to know about Pigmail-Leon. Pigmail-Leon it’s a pig’s life! Pigmail-Leon Short, “The Checkbook”. December 18, 2014. Our cnew youtube channel is doing well. Hope you can check it out. Start with our latest short, “The Checkbook”. See more of Kendall Kaye Art at these links:. See our Youtube Channel. See our ETSY store. See us on Facebook. See us on Deviant Art. See us on Pinterest. See us on Photobucket. Pigmail-Leon Comic Strip releases. Pigmail-Leon Comic Strip Releases. See us on Fa...
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Smoke on the Water
Smoke on the Water. Tall Tales, Stolen Recipes and BBQ Ramblings. Wednesday, July 15, 2009. Update Time Lake Placid Contest. Over the July 4 th. Holiday Weekend, the team converged on Lake Placid for the annual I love BBQ Festival, held inside the speed skating oval used for the 1932 and 1980 Winter Games. This is one of my favorite contests of the year as it falls on a holiday, there are great watering holes, great fireworks and a BBQ contest! Que" followed by an excellent. Tuesday, June 23, 2009. Jr Wo...
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