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Zazu on the River | Milo Mitchel
http://milomitchel.com/2012/05/31/zazu-on-the-river
Landscape Gardening, Design and Consultation. Zazu on the River. May 31, 2012. Zazu on the River is our new demonstration farm and lunch destination. A partnership between Davis Family Vineyards. And Zazu Restaurant and Farm. There is Bocce Ball, picnic tables, and a large shaded deck surrounded by our raised vegetable beds. Over by the Wine Goddess you’ll find troughs with tricolor amaranth and purple sweet potatoes. Pete pruning the tomatoes. Progress on the School Lunch Front. June 4, 2012 at 3:42 pm.
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Zazu Moves to the Barlow | Milo Mitchel
http://milomitchel.com/2013/07/24/zazu-moves-to-the-barlow
Landscape Gardening, Design and Consultation. Zazu Moves to the Barlow. July 24, 2013. The outdoor seating area at the new restaurant. Alex, the Foodish Boy. Is working in the background. In the foreground are Padron peppers and heirloom tomatoes. Pictured above is the new dining room and bar. Is now open for lunch and dinner wednesday through monday in the Barlow. New Zazu Beds at the Barlow. Leave a Reply Cancel reply. Your email address will not be published. This blog is kept spam free by WP-SpamFree.
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Canning Tomatoes | Milo Mitchel
http://milomitchel.com/canning-tomatoes
Landscape Gardening, Design and Consultation. Sarah getting ready to put the tomatoes through the food mill. My sister Sarah has been canning our friend Dale’s tomatoes since he has been at Burning Man. I captured the process in these photos:. Once you wash the tomatoes, all you have to do is slice them so that they fit in the mill. Sarah removing jars from the oven where they were sterilized at 250 for 10 minutes. In the pot, the tomatoes are cooked down to a thicker consistency. 25 c white vinegar.
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Milo Mitchel | Landscape Gardening | Sonoma County - Part 2
http://milomitchel.com/page/2
Landscape Gardening, Design and Consultation. Page 2 of 10. Wildflowers: From Pomo Canyon to the Coast. June 28, 2011. A lush display of Hedge Nettle (Salvia family), Monkey Flower, Salmon Berry and ferns growing in a creek bed. Building a Bio Swale at Ragle Park. June 11, 2011. Jenny, Eliza, Greg and Sarah work on sheet mulching with cardboard around Juncus Patens (a native rush) and Carex Glauca (a meadow sedge). May 22, 2011. Robert welding soil diverters to the box scraper. April 1, 2011. We served 2...
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Serving up Squash at Local High Schools | Milo Mitchel
http://milomitchel.com/2013/11/19/serving-up-squash-at-analy-high-school
Landscape Gardening, Design and Consultation. Serving up Squash at Local High Schools. November 19, 2013. I recently helped CAFF. Community Alliance with Family Farmers) stage a Farm Invasion at Analy High School in Sebastopol to raise awareness about the importance of healthy local food in schools. Katina Connaughton, who farms with me for ZAZU. Our table in the Analy Quad. New Zazu Beds at the Barlow. November 20, 2013 at 9:39 am. Thank you for what you do! Lindsey Apkariana, Analy Vice Principal.
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Harvesting Potatoes | Milo Mitchel
http://milomitchel.com/2011/09/07/harvesting-potatoes-for-the-school-cafeteria
Landscape Gardening, Design and Consultation. September 7, 2011. Analy’s Eco Action class came out to work on the farm today. I was amazed by how much 30 high school studens could get done in an hour. The potatoes we harvested will be served mashed in the cafeteria next week. Analy students hoeing weeds at Three Leaf Farms. Students dug about 5 boxes of potatoes and hoed about 1/8th of an acre of weeds. The Magic of Manure. Progress on the School Lunch Front. September 8, 2011 at 7:04 am. Mdash; Up ↑.
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Milo | Milo Mitchel
http://milomitchel.com/author/admin
Landscape Gardening, Design and Consultation. Author: Milo (page 1 of 10). Serving up Squash at Local High Schools. November 19, 2013. I recently helped CAFF. Community Alliance with Family Farmers) stage a Farm Invasion at Analy High School in Sebastopol to raise awareness about the importance of healthy local food in schools. Katina Connaughton, who farms with me for ZAZU. Our table in the Analy Quad. New Zazu Beds at the Barlow. November 13, 2013. Zazu Moves to the Barlow. July 24, 2013. Is now open f...
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New Zazu Beds at the Barlow | Milo Mitchel
http://milomitchel.com/2013/11/13/new-beds-at-zazu
Landscape Gardening, Design and Consultation. New Zazu Beds at the Barlow. November 13, 2013. Max and Katina thin beets in the new Zazu beds. Behind them is Webb’s Wonderful lettuce, and Kosta Browne winery is in the background. Decided to convert part of its events lawn across from the Skatepark into a produce garden for Zazu Restaurant. Zazu Moves to the Barlow. Serving up Squash at Local High Schools. November 13, 2013 at 6:35 pm. Great sketch of place and people generating culture. I miss it up there!
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Progress on the School Lunch Front | Milo Mitchel
http://milomitchel.com/2011/10/31/progress-on-the-school-lunch-front
Landscape Gardening, Design and Consultation. Progress on the School Lunch Front. October 31, 2011. Our Farm to Institution Committee. Our winter squash and new spicy kale being served to workshop participants. Notice that the winter squash is not peeled; when baked, the skin is soft enough to eat. Analy students making pizza with Three Leaf Farms peppers, squash and tomatoes. Zazu baker Casey (on the left) gave dough forming lessons. Zazu on the River. Leave a Reply Cancel reply. Zazu Moves to the Barlow.
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Preserving the Winter Harvest | Milo Mitchel
http://milomitchel.com/2012/11/05/holidaygiftsfromthegarden
Landscape Gardening, Design and Consultation. Preserving the Winter Harvest. November 5, 2012. Dried persimmons are not just delicious, they are beautiful. I’ve also been making syrups with fresh herbs like Pineapple Sage and Lemon Verbena. You simply steep the herbs in a simple syrup of water and sugar 1:1, then water bath can them. Check out this blog friend Amy wrote about making these syrups: AmyEats.com. Cider, Syrup and other Apple Delights. Leave a Reply Cancel reply. New Zazu Beds at the Barlow.
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