
pimentious.com
PimentiousFoolproof recipes collection of homemade Indonesian cooking; side dishes, main courses, desserts. All about spices and exotic ingredients.
http://www.pimentious.com/
Foolproof recipes collection of homemade Indonesian cooking; side dishes, main courses, desserts. All about spices and exotic ingredients.
http://www.pimentious.com/
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Nicolas Bussieres
3264●●●●amur
qu●●ec , Quebec, g1w 2v2
Canada
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GOW
Nicolas Bussieres
3264●●●●amur
qu●●ec , Quebec, g1w 2v2
Canada
View this contact
GOW
Nicolas Bussieres
3264●●●●amur
qu●●ec , Quebec, g1w 2v2
Canada
View this contact
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Pimentious | pimentious.com Reviews
https://pimentious.com
Foolproof recipes collection of homemade Indonesian cooking; side dishes, main courses, desserts. All about spices and exotic ingredients.
Soto Kediri | Pimentious
http://www.pimentious.com/2015/07/soto-kediri.html
Cooking tips and tools. 2 complete chicken thighs (upper and lower thigh), or one whole chicken. 2 big lemon grass. 5 kaffir lime leaves. 1/2 tsp white pepper powder. 450 ml coconut milk (1 can). 2 tbsp oil for sautee. 3 cm fresh turmeric. 1 tsp shrimp paste (terasi). 2 cm fresh ginger. 100 gr vermicelli noodle, blanched. 3 tomatoes, cut in wedges. 4 eggs, boiled and cut in half. 2 scallions, thinly sliced. Take out the chicken and shred it,. With a sweet memory of mom`s cookings, a pinch of salt, a hand...
Ayam Bakar Kencur (BBQ chicken with Kaempferia Galangal) | Pimentious
http://www.pimentious.com/2015/08/ayam-bakar-kencur-bbq-chicken-with.html
Cooking tips and tools. Ayam Bakar Kencur (BBQ chicken with Kaempferia Galangal). Ayam Bakar Kencur (BBQ chicken with Kaempferia Galangal). Ayam Bakar Kencur (BBQ chicken with Kaempferia Galangal). I just found fresh Kaempferia Galangal. Or Peacock Ginger (Kencur). At the local Asian market and I am so happy! 6 chicken drumsticks (or 4 whole chicken thighs). 2 Indonesian bayleaves (Salam). 2 cm fresh galangal. 2 tbsp gula jawa (Indonesian palm sugar). 2 tbsp Ketjap Manis. 400 ml coconut milk (1 can).
Jongkong Kelapa Muda | Pimentious
http://www.pimentious.com/2015/06/jongkong-kelapa-muda.html
Cooking tips and tools. I noticed that I don't post a lot of Indonesian dessert on this blog, I really think I should do more. I didn't grow up eating sweets and desserts much because mostly my mom served us fresh fruit for dessert and it was sufficient. My dessert intake was partly fulfilled by the street vendors and it was awesome. aahhh. miss you much street vendor guys, you were part of my sweet childhood! Ingredients for the Indonesian rice custard/bubur sumsum (the green part of the pic):. Once its...
Pecel Ayam Kremes (Fried Chicken with Crunchy Crumbles) | Pimentious
http://www.pimentious.com/2015/06/pecel-ayam-kremes-fried-chicken-with.html
Cooking tips and tools. Pecel Ayam Kremes (Fried Chicken with Crunchy Crumbles). Pecel Ayam Kremes (Fried Chicken with Crunchy Crumbles). Pecel Ayam Kremes (Fried Chicken with Crunchy Crumbles). Why are there so many pecel ayam vendors? The key of this menu is actually on the sambal. Everyone has their own touch of the sambal they make, either on how many chillies they put or other secret ingredients. I think this is why the vendors survive despite the tight competition. So what is the Kremes part? Put s...
Pai Buah [ German Fruit Pie ] | Pimentious
http://www.pimentious.com/2012/04/german-pie-aka-pai-buah.html
Cooking tips and tools. Pai Buah [ German Fruit Pie ]. Pai Buah [ German Fruit Pie ]. Pai Buah [ German Fruit Pie ]. I love love love this pie. It tastes as pretty as it looks, plus its easy to make. 1 1/2 cups of flour. 1/2 cup Butter, cut into small dice (non salted). 1/4 cup sugar (I like my crust not too sweet). 1 Tsp vanilla extract. In a electric mixer bowl, mix butter and sugar until it becomes fluffy. Mix egg and vanilla extract into the butter mix. Ze Pastry Cream Filling. 2 cups of milk. Before...
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Cooking tips and tools. I Like My Food Spicy. Last week was the Chinese Spring Lantern Festival or in Indonesia we call it Cap Go Meh (Cap = ten, Go = Five, Meh = nights). This festival celebrates the fifteenth day of the first month in the Chinese calendar. It also marks the end of the traditional Chinese New Year celebrations. Banana, ooh na-na. All day I dream about banana, ooh na-na. So I made this bread of banana, na-na-na. Oh, but my home smells like banana (ay). Banana, ooh na-na (uh). I grew up e...
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