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A Pinch of This and a Dash of That

A Pinch of This and a Dash of That. Thursday, September 3, 2009. Slow Cooker Pot Roast. Slow Cooker Pot Roast. 5 red potatoes quartered. Small bag of baby carrots. Salt and pepper to taste. Tony Chachere's or other favorite spice mix. Layer your quartered potato's and baby carrots on the bottom of your slow cooker. Set your crock pot on low for 8-10 hours or on high for 5-6 hours. I cooked mine on high for 5 hours and then on low for 1 more hour. Meat is ready when it breaks off easily when forked. Heat ...

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A Pinch of This and a Dash of That | pinchanddashthisandthat.blogspot.com Reviews

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A Pinch of This and a Dash of That. Thursday, September 3, 2009. Slow Cooker Pot Roast. Slow Cooker Pot Roast. 5 red potatoes quartered. Small bag of baby carrots. Salt and pepper to taste. Tony Chachere's or other favorite spice mix. Layer your quartered potato's and baby carrots on the bottom of your slow cooker. Set your crock pot on low for 8-10 hours or on high for 5-6 hours. I cooked mine on high for 5 hours and then on low for 1 more hour. Meat is ready when it breaks off easily when forked. Heat ...

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3 pages

4 meats

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6 salads

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8 4lb sirloin roast

9 garlic minced

10 worcestershire sauce

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A Pinch of This and a Dash of That | pinchanddashthisandthat.blogspot.com Reviews

https://pinchanddashthisandthat.blogspot.com

A Pinch of This and a Dash of That. Thursday, September 3, 2009. Slow Cooker Pot Roast. Slow Cooker Pot Roast. 5 red potatoes quartered. Small bag of baby carrots. Salt and pepper to taste. Tony Chachere's or other favorite spice mix. Layer your quartered potato's and baby carrots on the bottom of your slow cooker. Set your crock pot on low for 8-10 hours or on high for 5-6 hours. I cooked mine on high for 5 hours and then on low for 1 more hour. Meat is ready when it breaks off easily when forked. Heat ...

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pinchanddashthisandthat.blogspot.com

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A Pinch of This and a Dash of That: Zuupa Di Pomodori

http://www.pinchanddashthisandthat.blogspot.com/2009/09/zuupa-di-pomodori.html

A Pinch of This and a Dash of That. Wednesday, September 2, 2009. 2 Tbsp olive oil. 1 small onion, finely chopped. 1/2 cup finely chopped celery. 1/4 cup finely chopped carrots. 1 clove garlic, pressed. 4 cups beef broth, warmed. 1 (1075 oz) can tomato puree. Salt and pepper to taste. 1/2 cup heavy cream. 1 Tbsp Anisette or Pernod. I couldn't find Anisette so I went to a local Albertsons and found Pernod in the wine and alcohol section. Recipe from Kay Ewing. Posted by The Watermelon Tree.

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A Pinch of This and a Dash of That: Gazebo Cheese Soup

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A Pinch of This and a Dash of That. Wednesday, September 2, 2009. 1/2 stick butter or margarine (I use butter). 3 chopped green onions chopped. 1 medium sweet onion chopped (I use Vidalia). 3 stalks celery, chopped with leaves. 3 grated carrots (I use carrots from California). 1 heaping tsp minced garlic. 2 (10 3/4 oz.) cans chicken broth (I use some with garlic in it). 3 cans cream of potato soup. 8 oz grated yellow cheese (I use 1/2 Colby, 1/2 Monterey Jack). 8 oz sour cream. 2 cups chopped broccoli.

3

A Pinch of This and a Dash of That: Garlic Crostini

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A Pinch of This and a Dash of That. Wednesday, September 2, 2009. 1/4 cup olive oil. 1 clove garlic, pressed. 1/4 cup grated Romano Cheese. 16-18 slices of Italian bread. Preheat oven to 350 degrees. Melt butter, olive oil, garlic and pepper together. Add cheese and brush on bread slices. Bake 10 minutes. Recipe from Kay Ewing. Posted by The Watermelon Tree. Subscribe to: Post Comments (Atom). You can also find me here. Welcome to my little corner of the world! View my complete profile.

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A Pinch of This and a Dash of That: Sides

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A Pinch of This and a Dash of That. Tuesday, September 2, 2008. Posted by The Watermelon Tree. Subscribe to: Post Comments (Atom). You can also find me here. Hi, my name is Tara and I am married to the most wonderful man in the world and we have two fur-babies, Ziti and Scooter! Welcome to my little corner of the world! Pull up a chair, grab a glass of sweet tea and stay awhile:). View my complete profile. Design by Jessica Sims.

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A Pinch of This and a Dash of That: Salads

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A Pinch of This and a Dash of That. Broccoli, Cauliflower, Onion Salad. Subscribe to: Posts (Atom). You can also find me here. Hi, my name is Tara and I am married to the most wonderful man in the world and we have two fur-babies, Ziti and Scooter! Welcome to my little corner of the world! Pull up a chair, grab a glass of sweet tea and stay awhile:). View my complete profile. Slow Cooker Pot Roast. Design by Jessica Sims.

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The Watermelon Tree: The Many Faces of Me

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Subscribe Now: Feed Icon. Subscribe in a reader. Up-to-the-Minute Friday News by Ree. Pinterest Told Me To. Mix and Match Mama. Fashion Friday: Edition it’s finally time for college football. My Journey Toward: The Glamorous Life of a Housewife. And So It Is Tuesday. Mommy in the ATL. Book Review: "Meet the New You" by Elisa Pulliam. Packing School Lunches - Motivation, Tips and a PRINTABLE! New Girl On Post. Poll: Photography Pricing Question. Living the Swell Life. Same blog.New spot! Bon Bon and A Baby.

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The Watermelon Tree: July 2010

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Subscribe Now: Feed Icon. Subscribe in a reader. Up-to-the-Minute Friday News by Ree. Pinterest Told Me To. Mix and Match Mama. Fashion Friday: Edition it’s finally time for college football. My Journey Toward: The Glamorous Life of a Housewife. And So It Is Tuesday. Mommy in the ATL. Book Review: "Meet the New You" by Elisa Pulliam. Packing School Lunches - Motivation, Tips and a PRINTABLE! New Girl On Post. Poll: Photography Pricing Question. Living the Swell Life. Same blog.New spot! Bon Bon and A Baby.

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The Watermelon Tree: Life Goes On

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The Watermelon Tree: Show Us Your Life-Favorite Picture Ideas

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Subscribe Now: Feed Icon. Subscribe in a reader. Up-to-the-Minute Friday News by Ree. Pinterest Told Me To. Mix and Match Mama. Fashion Friday: Edition it’s finally time for college football. My Journey Toward: The Glamorous Life of a Housewife. And So It Is Tuesday. Mommy in the ATL. Book Review: "Meet the New You" by Elisa Pulliam. Packing School Lunches - Motivation, Tips and a PRINTABLE! New Girl On Post. Poll: Photography Pricing Question. Living the Swell Life. Same blog.New spot! Bon Bon and A Baby.

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The Watermelon Tree: June 2010

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Subscribe Now: Feed Icon. Subscribe in a reader. Up-to-the-Minute Friday News by Ree. Pinterest Told Me To. Mix and Match Mama. Fashion Friday: Edition it’s finally time for college football. My Journey Toward: The Glamorous Life of a Housewife. And So It Is Tuesday. Mommy in the ATL. Book Review: "Meet the New You" by Elisa Pulliam. Packing School Lunches - Motivation, Tips and a PRINTABLE! New Girl On Post. Poll: Photography Pricing Question. Living the Swell Life. Same blog.New spot! Bon Bon and A Baby.

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The Watermelon Tree: May 2010

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Subscribe Now: Feed Icon. Subscribe in a reader. Up-to-the-Minute Friday News by Ree. Pinterest Told Me To. Mix and Match Mama. Fashion Friday: Edition it’s finally time for college football. My Journey Toward: The Glamorous Life of a Housewife. And So It Is Tuesday. Mommy in the ATL. Book Review: "Meet the New You" by Elisa Pulliam. Packing School Lunches - Motivation, Tips and a PRINTABLE! New Girl On Post. Poll: Photography Pricing Question. Living the Swell Life. Same blog.New spot! Bon Bon and A Baby.

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The Watermelon Tree: Farmer’s Market

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The Watermelon Tree: October 2010

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The Watermelon Tree: September 2010

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The Watermelon Tree: I'm back!

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A Pinch of This and a Dash of That

A Pinch of This and a Dash of That. Thursday, September 3, 2009. Slow Cooker Pot Roast. Slow Cooker Pot Roast. 5 red potatoes quartered. Small bag of baby carrots. Salt and pepper to taste. Tony Chachere's or other favorite spice mix. Layer your quartered potato's and baby carrots on the bottom of your slow cooker. Set your crock pot on low for 8-10 hours or on high for 5-6 hours. I cooked mine on high for 5 hours and then on low for 1 more hour. Meat is ready when it breaks off easily when forked. Heat ...

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