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Pinch of Cinnamon | Spicy stories and recipes from around the world: Kulichi (Russian Easter cakes)
http://www.pinchofcinnamon.com/2013/05/kulichi-russian-easter-cakes.html
Friday, May 3, 2013. Kulichi (Russian Easter cakes). I rarely go into baking yeast cakes or bread, but sometimes there is definitely room for that in life. Exactly like I do enjoy making my own cakes for Christmas. Some years I do like baking my own kulichi. Are incredibly good. None of the bought counterparts will ever get close to them. Does take some time just because yeast dough needs to rise a couple of times before you bake it. But there is nothing really complicated about the process. 250 g butter...
cooking.livejournal.com
Cooking
http://cooking.livejournal.com/tag/dessert:%20cake
Feb 19th, 2016 at 8:42 AM. Baked this one a while ago - found pictures today. May it bring a bit of summer and sunshine to your homes! Classic and always trendy - vanilla sponge, whipped cream, strawberries and chocolate. Enjoy! Fantastic dessert strawberry galettes with almond cream. Jul 6th, 2015 at 1:10 PM. From Ruslan Vycherov, strawberry gazpacho. From Jan Nguyen and, of course, strawberry cheesecake. From the same fairies – Anna Bahonko and Victoria Gladchenko. Galettes with Almond Cream. Berries, ...
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Pinch of Cinnamon | Spicy stories and recipes from around the world: Crustless almond melon tarts
http://www.pinchofcinnamon.com/2013/07/crustless-almond-melon-tarts.html
Monday, July 29, 2013. Crustless almond melon tarts. I started getting involved in everything I saw interesting. I wrote my first article to Gastronom. Food magazine. Second one in on the way and so is one for Seasons. Magazine. I wrote a book. A true cookbook of mine, which I'm now working to get published first in Russian and then hopefully in English. Shortly in August I'm going to Calabria. To develop a gastronomic tour around the region. And then at our special dinner. Crustless almond melon tarts.
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Pinch of Cinnamon | Spicy stories and recipes from around the world: Pascha (Russian Easter cheesecake)
http://www.pinchofcinnamon.com/2013/05/pascha-russian-easter-cheesecake.html
Thursday, May 2, 2013. Pascha (Russian Easter cheesecake). This coming Sunday everybody in Moscow is going to celebrate Easter. I was never religious, but Easter for me is a good old family tradition. And above all it's about food. I do not go into egg decorating affair, which is popular around here, but I have to have kulichi. And pascha. Kulichi are special yeast fruit cakes and pascha. Is a kind of dense cold cheesecake. Together they produce a wonderful festive breakfast. Pascha. Is enriched with but...
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Pinch of Cinnamon | Spicy stories and recipes from around the world: Hünkar Beğendi - Turkish lamb on eggplant mash
http://www.pinchofcinnamon.com/2013/06/hunkar-begendi-turkish-lamb-on-eggplant.html
Wednesday, June 5, 2013. Hünkar Beğendi - Turkish lamb on eggplant mash. I love lamb overall and this particular way to cook it just became my absolute first choice. I first tried the dish couple of months ago at Hünkar. Simple and intense melt in your mouth lamb stew. With smoky and creamy eggplant mash. Made a truly perfect combination. I started researching and it turned out that Hünkar Beğendi. That incredibly silky eggplant mash also tasted like a mystery. There was just no way for eggplant to h...
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Pinch of Cinnamon | Spicy stories and recipes from around the world: At Patrizia's Calabrian kitchen (pork, figs and wine)
http://www.pinchofcinnamon.com/2013/10/at-patrizias-calabrian-kitchen-pork.html
Tuesday, October 8, 2013. At Patrizia's Calabrian kitchen (pork, figs and wine). Fresh pasta is very important in Barbieri family cooking, though for Calabria it's far from typical. That's because while Enzo was born in Calabria, Patrizia originates from Emilia-Romagna. She shows us how to make conchiglie. Shaped gnocchi of her special dough by hand. "Bravissimo Maria! She sais I'm doing well and I feel as if my grandma praised me. Involtini di maiale con fici (pork and fig rolls). 50 g parmesan or grana...
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Pinch of Cinnamon | Spicy stories and recipes from around the world: Romantic day in Venice
http://www.pinchofcinnamon.com/2013/06/venice-food-guide.html
Sunday, June 9, 2013. Romantic day in Venice. Venice has great local cuisine, but at the same time it is so full of touristic crapy food that one can easily leave it thinking that those not so fresh street pizzas and humongous colored cookies is all it has to offer. It is so easy to miss Venice's incredible fish market, it's tiny bars serving sparkling prosecco. Local style tapas). I'm not even mentioning that Venice is home for risotto. In Italy and so it is for tiramisu. Prosecco based cocktail) are wo...
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Pinch of Cinnamon | Spicy stories and recipes from around the world: Eating in Istanbul
http://www.pinchofcinnamon.com/2013/03/eating-in-istanbul.html
Wednesday, March 13, 2013. The market to tour and shop for ingredients: Kadiköy market. Kadykoy market is on the Asian side. Unlike the Spice bazaar (Egyptian bazaar) it is not frequented by tourists, but is favored by locals. It is great to tour around and see how clean and beautifully organized are all the shops from fish to meat to veggies to dry ingredients (spices, grains, dry fruits) to pastry to Turkish delight. How proud and hospitable the shop keepers are. Isot pepper / urfa biber. The shop is i...
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Pinch of Cinnamon | Spicy stories and recipes from around the world: Videos
http://www.pinchofcinnamon.com/p/video-classes.html
Spanish churros and hot chocolate. Video by TV Jam. Pomegranate tabbouleh with pita chips. Video by TV Jam. Video by TV Jam. Video by TV Jam. Moroccan cheese triangles making. Video by TV Jam. Moscow cooking classes and Pinch of Cinnamon. Subscribe to: Posts (Atom). LATEST VIDEO: SPANISH CHURROS AND CHOCOLATE. VIEW ALL OUR VIDEOS. OUR RECENT TIP ON LONDON STREET FOOD. Borough market is very rich for delicious street food and Kappacassein melting cheese. Home made Kazakh dinner and Beshbarmak. Recipes: Pa...
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