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the ingredients of good food
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pinch of Rosemary | pinchofrosemary.blogspot.com Reviews
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the ingredients of good food
pinchofrosemary.blogspot.com
pinch of Rosemary: Padrón peppers
http://pinchofrosemary.blogspot.com/2009/07/padron-peppers.html
The ingredients of good food. Wednesday, 29 July 2009. These cheery little senors put a smile on my face this week when I spotted them next to the ramiros in Waitrose. It was a Monday morning, grey and limp, when Mallorcan tapas was furthest from my mind. On the pack, Noelia Conde, a third generation grower, tells of how Padrón. Turn out into a bowl, sprinkle with lots of sea salt then let play commence. Serve with something cool and crisp like a dry sherry, fruity white or light cerveza. I am a food wri...
pinch of Rosemary: Strawberries
http://pinchofrosemary.blogspot.com/2009/07/strawberry.html
The ingredients of good food. Monday, 13 July 2009. In my book of life's little luxuries, English strawberries are up there with cashmere bedsocks and monthly facials. The short season and sense of occasion that hits you every time you eat one are two good reasons to love them. But this posting is less about love for strawberries and more about love as an ingredient. The cake certainly has strawberries in it (both fresh and preserved in jam) but it also has a lot of love. That invisible extra ingredi...
pinch of Rosemary: July 2009
http://pinchofrosemary.blogspot.com/2009_07_01_archive.html
The ingredients of good food. Wednesday, 29 July 2009. These cheery little senors put a smile on my face this week when I spotted them next to the ramiros in Waitrose. It was a Monday morning, grey and limp, when Mallorcan tapas was furthest from my mind. On the pack, Noelia Conde, a third generation grower, tells of how Padrón. Turn out into a bowl, sprinkle with lots of sea salt then let play commence. Serve with something cool and crisp like a dry sherry, fruity white or light cerveza. Tinned tomatoes...
pinch of Rosemary: Gooseberries
http://pinchofrosemary.blogspot.com/2009/08/gooseberries.html
The ingredients of good food. Wednesday, 26 August 2009. Gooseberries are a bit like ladies in comfortable shoes, not particularly trendy and with too much body hair. But just as everything enjoys a revival, including shoulder pads and stone-washed jeans, this berry has been causing a mild stir this summer. Seasonal chef Valentine Warner turned them into a classic fool in his book. What to Eat Now. More Please. And gooseberry pie is the stuff of many a modern British menu. Serves 6 (in shot glasses).
pinch of Rosemary: Lemon thyme
http://pinchofrosemary.blogspot.com/2009/07/lemon-thyme.html
The ingredients of good food. Sunday, 5 July 2009. I love my herb. Garden. Not in a passionate way but with a paternal tenderness that sees me pruning, watering and feeding at any time of day. A new infant to this nursery (in the tiniest incarnation of the word – we’re talking two window-boxes and a couple of pots) is lemon thyme. I found it at Clifton Nurseries. Absolutely, and besides it’s time to lay a baking disaster to rest (we all have them, feel free to share yours). Seven years later, I’ve ...
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Rosie Eats: January 2010
http://rosieeats.blogspot.com/2010_01_01_archive.html
Happy food from pregnancy to baby weaning. Sunday, 31 January 2010. PREGNANCY RECIPE: cottage pie. O here it is, my new food blog. As a food editor I spend my days thinking about food, and my evenings and weekends cooking and eating it. In summer 2009, I started a blog about ingredients (. And got overexcited about gorgeous photos of food and experimenting with recipes. Cottage pie with winter mash topping. A protein-packed comfort dish. Make two and freeze one for another time when you'd rather sit ...
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Saturday, February 19, 2011. Feta Mac and Cheese with Olives and Artichoke Hearts. My roots are in the Middle East so Feta cheese and Kalamata olives have always done more than just tickle my tastebuds. They have satisfied some inner longing for a culture I've never experienced except in the kitchen. Pairing the earthiness of both these ingredients with macaroni just seems natural to me. I used penne to pay homage to the noodles used in Greek Pastichio. Feta Mac and Cheese with Olives and Artichoke Hearts.
Pinch of red pepper
На портале Cultprostir.ua появилась обзорная статья об украинских и зарубежных мастерах фуд-фотографии: “Когда на еду смотрят любящие глаза, она становится произведением искусства. Cultprostir расскажет о тех, кто ловит моменты вкусные и прекрасные.”. Короткометражный фильм для Kinfolk Ukraine. KINFOLK Ukraine в мае 2014 собирался в Киеве, встреча была посвящена духу моря и называлась “L`ESPRIT DE LA MER”. Kinfolk Ukraine “L`ESPRIT DE LA MER”. From KUBIK films and photography. 2 чл сухих дрожжей. Готовим...
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pinch of Rosemary
The ingredients of good food. Wednesday, 26 August 2009. Gooseberries are a bit like ladies in comfortable shoes, not particularly trendy and with too much body hair. But just as everything enjoys a revival, including shoulder pads and stone-washed jeans, this berry has been causing a mild stir this summer. Seasonal chef Valentine Warner turned them into a classic fool in his book. What to Eat Now. More Please. And gooseberry pie is the stuff of many a modern British menu. Serves 6 (in shot glasses).
A PINCH OF RUBY
Saturday, November 5, 2011. What's on Ruby's Plate? One night, my impulsive workmates decided to sleep at our house. My mother prepared buttered shrimp and other seafoods for our lunch. But, this Buttered Shrimp was a blockbuster! And was word of the mouth at the office. So I decided to share this simple recipe to all of you. 5 cloves Garlic (chopped). Salt and pepper to taste. 1 In a bowl, marinade the shrimp with sprite for about 15 minutes. 2 In a saucepan, melt the butter. Friday, November 4, 2011.
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A Pinch of Salt
A Pinch of Salt. The First Site to See in Rome. February 1, 2012 by Alison Z. We were lucky to have several sets of visitors with us in Rome during the second half of the trip. By November, my husband was calling me “the travel agent,” and I’d gotten pretty good, if I do say so myself, at leading an introductory walking tour of Rome from our apartment in Trastevere to the Villa Borghese. Best, views of Rome possible. Tagged first sight to see in Rome. Monumento a Vittorio Emanuele II. Dining Out in Rome.
Pinch of Salt
Yet another cooking blog! It is my personal cooking journal which I kept public for everyone to view. I'm not a professional cook nor an awesome photographer nor an outstanding blogger. I'm as good as everyone else in three of these aspects. If you enjoyed viewing my posts that would be a great achievement for me! Thanks for stopping by. -Taz-. View my complete profile. Tuesday, April 15, 2014. Thursday, November 22, 2012. Slow Roasted Whole Chicken. Alur Chop (Potato Chop). Saturday, October 27, 2012.
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