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Pineapple Tarts

Wednesday, January 12, 2011. Wow, it's Chinese New Year again! I can feel the festivity in the air already. Every year, I will make Pineapple tarts using my recipe. I buy fresh pineapples from the market and prepare them into jam to be used in my pineapple tarts. The taste of fresh pineapple jam is so much better than commercially prepared ones. Posted by Oi Lin. Links to this post. Labels: All about Pineapple Tarts. Friday, February 05, 2010. Here's the recipe (makes 12):. 35 tsp instant yeast. Another ...

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Pineapple Tarts | pineapple-tarts.blogspot.com Reviews
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Wednesday, January 12, 2011. Wow, it's Chinese New Year again! I can feel the festivity in the air already. Every year, I will make Pineapple tarts using my recipe. I buy fresh pineapples from the market and prepare them into jam to be used in my pineapple tarts. The taste of fresh pineapple jam is so much better than commercially prepared ones. Posted by Oi Lin. Links to this post. Labels: All about Pineapple Tarts. Friday, February 05, 2010. Here's the recipe (makes 12):. 35 tsp instant yeast. Another ...
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1 pineapple tarts
2 no comments
3 cheese bread recipe
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5 60ml warm water
6 300g bread flour
7 2 tsp sugar
8 15 tsp salt
9 3 eggs
10 method
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Pineapple Tarts | pineapple-tarts.blogspot.com Reviews

https://pineapple-tarts.blogspot.com

Wednesday, January 12, 2011. Wow, it's Chinese New Year again! I can feel the festivity in the air already. Every year, I will make Pineapple tarts using my recipe. I buy fresh pineapples from the market and prepare them into jam to be used in my pineapple tarts. The taste of fresh pineapple jam is so much better than commercially prepared ones. Posted by Oi Lin. Links to this post. Labels: All about Pineapple Tarts. Friday, February 05, 2010. Here's the recipe (makes 12):. 35 tsp instant yeast. Another ...

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Pineapple Tarts: Pineapple Tarts

http://pineapple-tarts.blogspot.com/2011/01/pineapple-tart-workshop.html

Wednesday, January 12, 2011. Wow, it's Chinese New Year again! I can feel the festivity in the air already. Every year, I will make Pineapple tarts using my recipe. I buy fresh pineapples from the market and prepare them into jam to be used in my pineapple tarts. The taste of fresh pineapple jam is so much better than commercially prepared ones. Posted by Oi Lin. Labels: All about Pineapple Tarts. Subscribe to: Post Comments (Atom). How to start your own bakery business. My first published cookbook.

2

Pineapple Tarts: Cupcakes

http://pineapple-tarts.blogspot.com/2009/10/asianbakes-cupcakes.html

Thursday, October 01, 2009. For those who like some jam in their cakes. For that nostalgic taste! My personal favourite because the tart and slightly sour citrus peel contrasts well with the buttery cupcake. Another of my favourites! Most kids love this flavour. Cupcake batter waiting to be baked. Cupcakes baking away in the oven. Posted by Oi Lin. Subscribe to: Post Comments (Atom). How to start your own bakery business. New blog with more recipes plus tips on starting your own bakery business. Rubbing ...

3

Pineapple Tarts: Cheese bread recipe

http://pineapple-tarts.blogspot.com/2010/02/happy-2010.html

Friday, February 05, 2010. This is a very easy cheese bread to make. No need to knead and no need to use a mixer! If you like your bread very cheesy, sprinkle more cheese on top of the buns just before baking. Here's the recipe (makes 12):. 35 tsp instant yeast. 125g cheddar cheese (in a block, not the slices). 120ml milk, room temperature. 125g butter, melted. 1 Mix water and yeast. Cover till it turns frothy. 2 Melt butter (use the microwave or the stove). 3 Grate the cheese. Posted by Oi Lin. Thank yo...

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3Rs and Vanessa 1st Blog: Jacob Ballas Garden

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3Rs and Vanessa 1st Blog. I am a SAHM with 3 little angels. My passion now is to bake for them. Friday, August 8, 2008. Finally, after hearing of this place for so many times, we had the chance to visit it today! Woke up at 8am, started preparing breakfast before we headed to Jacobs Ballas Garden. We parked at Carpark A and it's was a distance to JB! It was less crowded there! We waited for abt 15mins at Carpark A before we can actually parked as the carpark was fulled. Ok, look at all these pictures&#46...

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3Rs and Vanessa 1st Blog: December 2008

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3Rs and Vanessa 1st Blog. I am a SAHM with 3 little angels. My passion now is to bake for them. Wednesday, December 3, 2008. It hasn't been too good recently with my 3 gals. They had been sick for more than 1 month and spending more than 1K on their medical fees! After my husband, the virus spread to my sensitive gal, Renise, who is still sick until now. Renise who later spread the virus to Reyna. Hiaz Financial crisis doesn't seems to affect the business at the PD's clinic. Subscribe to: Posts (Atom).

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Miss CoCo Eats: Miss CoCo's Virgin Mooncake

http://misscocoeats.blogspot.com/2011/09/miss-cocos-virgin-mooncake.html

Wednesday, September 28, 2011. Miss CoCo's Virgin Mooncake. Took a leap of faith and made my very first batch of mooncakes. Well, the first batch was made from a recipe I read on the newspaper, by some chef at Capella hotel. No offence, but it turned out like crap. Looks like I still have lots to learn, I'll summarize all my learning points at the end of the blog. Turns out quite ok, but I did make some slight adjustments. Here's what we need:. 189; tsp Alkaline water (or lye water). 188; tsp baking soda.

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Miss CoCo Eats: November 2010

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Sunday, November 14, 2010. Food Republic TuTu Kuey. I have been a fan of tutu kuey. Since I was a child. I've been eating them since I could remember, I love them! But recently I found one a place that sells some really wicked tutu, and that's Food Republic Food Court. OK it's more expensive than your regular tutu, but it's oh so worth the few extra dollars! Tuesday, November 2, 2010. High protein / Bread flour 300g. Egg Warm water 190g. Raisins 50g (should have added more, like 100g). 3 Pinch dough into...

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PINKIE FOOD BLOG: Chè bưởi(Pomelo Rind Tong Sui)

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Born to shop,Force to cook. Wednesday, March 21, 2007. Chè bưởi(Pomelo Rind Tong Sui). Finish up the pomelo? How about the rind? Don't throw it away, you're gonna miss this amazingly mouthwatering dessert. To start up with, you need to peel off the pomelo grind. Here is the efficient tip for you in case you dont know how to deal with it. 1/cut off the top of the pomelo. 3/Prise one section of rind loose and it will then be somewhat easier to remove the remaining sections. 7-8 tablespoon tapioca powder.

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Beary's Passion: CNY cookies- Pineapple tarts

http://bearyspassion.blogspot.com/2011/01/cny-cookies-pineapple-tarts.html

Escapade in my little kitchen. Monday, January 31, 2011. CNY cookies- Pineapple tarts. This is my favourite pineapple tart receipe. Have been making them for the past few years, and the girls seem to like them. Blossom has been requesting them to be packed in her lunchbox for her recess in school. The receipe, adapted from Oi Lin. 1 teaspoon vanilla essence. 2 tablespoons caster sugar. 450g pineapple filling (i bought ready-made ones). Egg glaze: 1 egg yolk with 5 drops of water. I am submitting this to ...

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About | ML's Baking Adventure

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ML’s Baking Adventure. Portfolio of my bakes. I’m a working mum with 2 lovely kiddos and a hubby whose more and more. Supportive of my bakes. ;P This blog is created to keep a portfolio of my baking adventure journey. Roasted Chicken Stuffed with Rice. My favourite food blogs. A Baker’s Video Blog. Do What I Like. Fresh From The Oven. Held by Love, Baked from Scratch. Jo’s Deli and Bakery. Lily’s Wai Sek Hong. Little Corner of Mine. Quick ‘n’ Easy Treats. She bakes and she cooks.

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Choo Choo Oven: Banana Muffins

http://choochoooven.blogspot.com/2012/05/perfect-banana-muffins.html

Journal of my baking passion. The perfect place to share something sweet. Tuesday, May 1, 2012. These are by far the BEST muffin I have ever made. wholesome and yet unbelievably yummy. Best of all, it is super easy to make. So, here you go. the Absolutely Divine Banana Muffin! Soften the butter @ room temperature for approx. an hour. Toast walnut at 120C for 8 10mins. Set aside to cool. Sieve flour, baking powder, baking soda and cinnamon powder together. Cream butter and sugar till it light and fluffy.

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Miss CoCo Eats: Little Carrot Bears

http://misscocoeats.blogspot.com/2011/08/little-carrot-bears.html

Tuesday, August 23, 2011. I saw this recipe on the show, James Martin Digs Deep. The chef, James Martin. Started out his own garden and makes a carrot cake using the carrots he grew himself. How amazing! Anyway, I was never a carrot cake fan, but the recipe was so simple, and I thought that a carrot cake would be a delicious yet healthy snack for Jolie! Besides, I recently bought a teddy bear mould and this would be perfect for it! 2 large sized carrots, sliced (those big fat ones sold in the market).

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Choo Choo Oven: June 2014

http://choochoooven.blogspot.com/2014_06_01_archive.html

Journal of my baking passion. The perfect place to share something sweet. Sunday, June 8, 2014. 分钟时可以从炉中取出,在面糊上划一刀。因为这种磅蛋糕不容易熟,所以要低温烤很长时间,容易开裂。在面糊上划一刀,开裂就会比较漂亮。 Links to this post. Subscribe to: Posts (Atom). Ordinary person. trying to do the right thing at the right time, at the right place. View my complete profile. Steamed Pumpkin Cake (金瓜糕) or kim kway kueh. Today Im going to share with you one of my most favorite recipe, Almond Crisps . Many have asked me how did I make it so crisp that the. These a...

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Pineapple Tarts

Wednesday, January 12, 2011. Wow, it's Chinese New Year again! I can feel the festivity in the air already. Every year, I will make Pineapple tarts using my recipe. I buy fresh pineapples from the market and prepare them into jam to be used in my pineapple tarts. The taste of fresh pineapple jam is so much better than commercially prepared ones. Posted by Oi Lin. Links to this post. Labels: All about Pineapple Tarts. Friday, February 05, 2010. Here's the recipe (makes 12):. 35 tsp instant yeast. Another ...

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