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Pineapple St | Vegetable centric cooking

Vegetable centric cooking (by Adam262)

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Pineapple St | Vegetable centric cooking | pineapplest.wordpress.com Reviews
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Vegetable centric cooking (by Adam262)
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2 recipes
3 salad
4 small
5 soup
6 pasta
7 pizza
8 main veg
9 main sea
10 dessert
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Pineapple St | Vegetable centric cooking | pineapplest.wordpress.com Reviews

https://pineapplest.wordpress.com

Vegetable centric cooking (by Adam262)

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1

Corn pesto | Pineapple St

https://pineapplest.wordpress.com/2013/08/13/corn-pesto

I am hooked on yet another summer pasta, a vegan pesto of fresh raw corn pureed with parsley. The result is creamy and incredibly bright. Parsley is underrated. I like it for many reasons — it’s cheap, it keeps well and it adds a fresh note to dishes. Cooking the corn cobs in pasta water is a nice touch here that adds starchiness and flavor to your sauce. 2 cups dry short tube pasta (I like any whole-wheat type made in Italy, or Lidia’s brand). 2 ears fresh corn, shucked. 1 large bunch fresh parsley.

2

Summer pasta w/ salsa cruda + roast eggplant | Pineapple St

https://pineapplest.wordpress.com/2013/07/26/summer-pasta-w-salsa-cruda-roast-eggplant

Summer pasta w/ salsa cruda roast eggplant. This summer pasta could not be simpler. Roast eggplant tossed with fresh tomatoes and basil. Although it is absolutely delicious vegan, it is even better topped with a little creamy Bulgarian feta. I wish I could make this dish in gloomy January. If only tomatoes were nice year-round! 2 cups dry short tube pasta (I like any whole-wheat type made in Italy, or Lidia’s brand). 4 ripe vine tomatoes, washed. 1 small bunch fresh basil. 3 cloves garlic, finely minced.

3

Apple-nectarine crisp w/ fresh ginger | Pineapple St

https://pineapplest.wordpress.com/2013/08/25/apple-nectarine-crisp-w-ginger

Apple-nectarine crisp w/ fresh ginger. Fruit cobbler with vanilla ice cream is my favorite summer dessert. The fresh ginger adds nice heat and aroma. You can use many combinations of apples, pears and stone fruit. It’s a great way to use mediocre or overripe fruit; I was happy to find a use for a big bag of disappointing summer apples I got at the farmer’s market. 6 large apples, peeled, cored and chopped. 2 nectarines, washed and chopped. 1 inch piece of fresh ginger, peeled and shredded on microplane.

4

Summer rice noodles | Pineapple St

https://pineapplest.wordpress.com/2013/07/07/summer-rice-noodles

Few bunches brown rice vermicelli. 2 scallions, washed, with roots trimmed. Separate the green tops but do not throw away. 1 small bunch dark greens (kale, bok choy or chard), washed and chopped. Shredded nori (toasted, unseasoned). 1 pound firm tofu, pressed and cut in .5 inch slices. 5 cup frozen shelled edamame. Good fermented soy or tamari. 1T chili sauce (such as Huy Fong brand chili garlic or sambal oelek). 5 cup watermelon, finely diced (save juice). Return sauce pan to boil and add a few drops of...

5

Beet pickles | Pineapple St

https://pineapplest.wordpress.com/2013/08/19/pickled-beets

Makes 5 or 6 servings, as a side. 3 pounds beets (red or golden or mix). 1 cup cider vinegar. Several cloves garlic, peeled and chopped in large chunks. 25 cup fine salt. 25 cup fine white sugar. 2T whole black peppercorns. Mix water and vinegar in large non-reactive soup pot. Whisk in salt and sugar, and add garlic and peppercorns. Set to boil. Scrub and peel beets. Slice in large chunks, and cut using slicing disk on a food processor. They are delicious as a sandwich or salad topping. August 19, 2013.

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brunch – Harvest Moon Kitchen

https://harvestmoonkitchen.com/tag/brunch

Dairy-free cheese, crafted in Portland, Maine. The Fantastic Friday Five: Beet cake, Brunch, and Ballet. April 5, 2013. April 5, 2013. The Fantastic Friday Five is a (new! Weekly series featuring odds and ends from my everyday life – food, running, gardening, and more! Sooooo here we go! 1: Beet bundt cake for girls’ night. Juice jam and joy. See original post here. 8211; We ate the cake before taking a picture of it… mine had mini choco chips on top… :) Continue reading →. The Fantastic Friday Five.

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Cooking – Harvest Moon Kitchen

https://harvestmoonkitchen.com/category/cooking

Dairy-free cheese, crafted in Portland, Maine. Recipes, experiments, musings. Harvest Moon Kitchen – closing up the cheese shop. August 1, 2016. August 1, 2016. My locations ( Portland Food Co-op. Morning Glory N atural Foods. Royal River Natural Foods. Will not be restocked this week (8/1/16), so whatever is still in stock is the last of the cheese. Get it while you can! If you want to talk cheese (book recommendations, etc.), feel free to message me on my personal account: Julie Guilbault Marsh. No, Ch...

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beans – Harvest Moon Kitchen

https://harvestmoonkitchen.com/tag/beans

Dairy-free cheese, crafted in Portland, Maine. Fantastic “Friday” Five: Citrusy black beans, Cookies 2-ways and Garden planning. May 26, 2013. May 27, 2013. The Fantastic Friday Five is a weekly series featuring odds and ends from my everyday life – food, running, gardening, home-ownership and more! 1: Black beans and salad with balsamic vinaigrette. I love love LOVE making black beans from “scratch”, and Elise’s recipe from Simply Recipes. May 17, 2013. May 26, 2013. This comes a little late as fiddlehe...

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The Fantastic Friday Five – Harvest Moon Kitchen

https://harvestmoonkitchen.com/category/the-fantastic-friday-five

Dairy-free cheese, crafted in Portland, Maine. Category: The Fantastic Friday Five. Fantastic Friday Five: Perfect popcorn, Vegan Alfredo sauce, and a New kitchen toy! July 26, 2013. The Fantastic Friday Five is a weekly series featuring odds and ends from my everyday life – food, running, gardening, home-ownership and more! A new post from Harvest Moon Kitchen? THE SKY IS FALLING. 8230; I’m back! And let’s get on to some fantasticness I’ve been enjoying lately…. 1: Perfect stovetop popcorn. I am a popco...

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asian-inspired – Harvest Moon Kitchen

https://harvestmoonkitchen.com/tag/asian-inspired

Dairy-free cheese, crafted in Portland, Maine. February 23, 2013. Yesterday was the birthday of my bestest friend, Travis (who, lucky for me, also happens to be my future husband! And we had people over for dinner and a party at our house last night. I had been itching to try making sushi at home for a while, and then a week or so ago a friend posted THIS POST. From Peas and Crayons, which made it look easy (and it was! Well then. Continue reading →. February 20, 2013. Have I mentioned that I love kale?

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The Cheese – Harvest Moon Kitchen

https://harvestmoonkitchen.com/the-cheese

Dairy-free cheese, crafted in Portland, Maine. AS OF 8/1/16, HARVEST MOON KITCHEN IS CLOSED FOR BUSINESS DUE TO OWNER CHANGING CAREERS. CONTACT ME THROUGH THE CONTACT PAGE OF THE WEBSITE IF YOU’RE INTERESTED IN BUYING THE SUCCESSFUL BUSINESS! All currently offered HMK cheeses are handcrafted from a base of soy yogurt (made on premises from organic soy milk), organic coconut oil, and tapioca flour. You can find these varieties currently in stores (see “Where to Buy” tab):. For another great article - this...

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Running – Harvest Moon Kitchen

https://harvestmoonkitchen.com/category/running

Dairy-free cheese, crafted in Portland, Maine. Fantastic “Friday” Five: Citrusy black beans, Cookies 2-ways and Garden planning. May 26, 2013. May 27, 2013. The Fantastic Friday Five is a weekly series featuring odds and ends from my everyday life – food, running, gardening, home-ownership and more! 1: Black beans and salad with balsamic vinaigrette. I love love LOVE making black beans from “scratch”, and Elise’s recipe from Simply Recipes. May 17, 2013. May 26, 2013. This comes a little late as fiddlehe...

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Gardening – Harvest Moon Kitchen

https://harvestmoonkitchen.com/category/gardening

Dairy-free cheese, crafted in Portland, Maine. Fantastic Friday Five: Perfect popcorn, Vegan Alfredo sauce, and a New kitchen toy! July 26, 2013. The Fantastic Friday Five is a weekly series featuring odds and ends from my everyday life – food, running, gardening, home-ownership and more! A new post from Harvest Moon Kitchen? THE SKY IS FALLING. 8230; I’m back! Since you’ve seen me last I’ve finished up another successful teaching year, completed my Master’s in Education (woo! 1: Perfect stovetop popcorn.

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beets – Harvest Moon Kitchen

https://harvestmoonkitchen.com/tag/beets

Dairy-free cheese, crafted in Portland, Maine. The Fantastic Friday Five: Beet cake, Brunch, and Ballet. April 5, 2013. April 5, 2013. The Fantastic Friday Five is a (new! Weekly series featuring odds and ends from my everyday life – food, running, gardening, and more! Sooooo here we go! 1: Beet bundt cake for girls’ night. Juice jam and joy. See original post here. 8211; We ate the cake before taking a picture of it… mine had mini choco chips on top… :) Continue reading →. The Fantastic Friday Five.

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5K – Harvest Moon Kitchen

https://harvestmoonkitchen.com/tag/5k

Dairy-free cheese, crafted in Portland, Maine. Fantastic “Friday” Five: Citrusy black beans, Cookies 2-ways and Garden planning. May 26, 2013. May 27, 2013. The Fantastic Friday Five is a weekly series featuring odds and ends from my everyday life – food, running, gardening, home-ownership and more! 1: Black beans and salad with balsamic vinaigrette. I love love LOVE making black beans from “scratch”, and Elise’s recipe from Simply Recipes. May 17, 2013. May 26, 2013. This comes a little late as fiddlehe...

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Pineapple St | Vegetable centric cooking

August 25, 2013. Apple-nectarine crisp w/ fresh ginger. Fruit cobbler with vanilla ice cream is my favorite summer dessert. The fresh ginger adds nice heat and aroma. You can use many combinations of apples, pears and stone fruit. It’s a great way to use mediocre or overripe fruit; I was happy to find a use for a big bag of disappointing summer apples I got at the farmer’s market. Read the rest of this entry ». August 19, 2013. Makes 5 or 6 servings, as a side. Read the rest of this entry ». July 26, 2013.

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