mechasaprophyte.livejournal.com
First post! - mechasaprophyte
http://mechasaprophyte.livejournal.com/380.html
10 February 2008 @ 06:08 pm. Exciting times. I'm not going to be posting in here regularly, but, as you know, February is Post Everything You Eat In Your Livejournal Month, so I'm going to do just that (at weekly intervals). If you are (somehow) not familiar with PEYEIYLJM, it's worth doing. It seems to have originated as an ironic statement, but it turns out that it can actually be pretty interesting to keep track of everything you eat (and also to see what other people are eating). Friday, Feb 1:.
qwiki.livejournal.com
Fuck... - AYM Networked
http://qwiki.livejournal.com/105857.html
Fuck - AYM Networked. Mark Zabala is a power user. Fri, Dec. 12th, 2008 01:57 pm. Fri, Dec. 12th, 2008 10:37 pm (UTC). So what happened, besides suck? Gee, You Are You! Fri, Dec. 12th, 2008 11:37 pm (UTC). That Santa looks like he'd be coming to the house after midnight and takin'. Fri, Dec. 12th, 2008 11:45 pm (UTC). Fri, Dec. 12th, 2008 11:44 pm (UTC). Sat, Dec. 13th, 2008 01:42 am (UTC). I love the expressions in that pic. i remember how proud you were about your cyber-arm thing that night =).
aacmaw.livejournal.com
aacmaw - Profile
http://aacmaw.livejournal.com/profile
Any @$ hole Can Make A Webcomic. A Webcomic about Webcomic Community. Created on 9 July 2004 (#3748389). Last updated on 6 March 2011. Any @$ hole Can Make A Webcomic Community. All Members , Moderated. This is the community for the webcomic: Any @$ hole Can Make A Webcomic. You can talk about anything, as there are currently no rules. Say, for example, you wanted to post "I am the god of fuck" over and over again, that would be within the communities rules, as there are no rules. Writer on Real Artists.
maraz-m-moroz.livejournal.com
Нетрадиционная Кулинария - M!ханя
http://maraz-m-moroz.livejournal.com/255878.html
Нетрадиционная Кулинария - M! Апр 2, 2009 11:05 pm. Увидел. Показываю Вам. Преград для полета фантазии в благом деле "оволошения" мясоподобных припасов не наблюдается совершенно. Немного изменив плоскость втыка, народ получает вот такую прелесть:. Алёна, которая 2004, ты должна быть довольна! Но это не лапша! For the english speakers. Морепродукты тебе более близки? А как они их фтыкают-то? Или вручную по одной макаронине? Панно из сасис, армированное пастой. Ничо так. Звучит :). Надо будет её опробовать!
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