pinkbytes.blogspot.com
PINK BYTESA BLOG ABOUT SOME OF MY FAVORITE THINGS.
http://pinkbytes.blogspot.com/
A BLOG ABOUT SOME OF MY FAVORITE THINGS.
http://pinkbytes.blogspot.com/
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PINK BYTES | pinkbytes.blogspot.com Reviews
https://pinkbytes.blogspot.com
A BLOG ABOUT SOME OF MY FAVORITE THINGS.
pinkbytes.blogspot.com
PINK BYTES: The new year
http://pinkbytes.blogspot.com/2011/01/new-year.html
A selection of my latest bakes. Sunday, January 16, 2011. A huge apology for not being around as much of late. So many things have kept me away from blogging. My old oven dying and having to learn the new one. The pressure cooker also died, but now have a you beaut electric one, which I am also learning about. Christmas was at our house this year and I did the full formal Christmas dinner, made special by using Ron's fabulous Apricot glaze on the turkey. Thank you. Wishing you all a properous NEW YEAR.
PINK BYTES: Musk sticks and Mint twigs
http://pinkbytes.blogspot.com/2010/10/musk-sticks-and-mint-twigs.html
A selection of my latest bakes. Tuesday, October 5, 2010. Musk sticks and Mint twigs. Although I had never heard of these in my childhood (sad) I certainly made up for it when I was buying my own sweets and lollies, when newly married and emigrated to Australia. I now have a grand daughter I can make them for and sneak a few in to myself. (Ha ha ha ha). 1 teaspoon unflavoured GELATINE. 1 teaspoon GLUCOSE SYRUP. 1-2 teaspoons MUSK STICK FLAVOURING. (or mint essence for mint twigs). I grew up with them bei...
PINK BYTES: Nigella Forum
http://pinkbytes.blogspot.com/2010/09/nigella-forum.html
A selection of my latest bakes. Thursday, September 2, 2010. For those of you that no longer want to be part of the NEW NIGELLA page, there is another option. Http:/ violetspantry.forumup.org. Mention on the application that you were on Nigella's forum or that you saw this on my blog as we don't want spammers. We are a friendly forum and welcome like minded people. You can also post your foodie photographs if you wish. Have just been over to look at the new page - whats happened to the forum? 2 drumstick...
PINK BYTES: Strawberry cheesecake
http://pinkbytes.blogspot.com/2010/10/strawberry-cheesecake.html
A selection of my latest bakes. Sunday, October 3, 2010. Having played around with many food processors in the past and not been happy with any of them, I have finally found one that works for me. A BREVILLE ICON BFP650. In the recipe book that comes with it is a lovely recipe for a lemon cheesecake, but I wanted to make a strawberry one so I have adapted it. Here's what I did. 250g pkt plain sweet Biscuits. 250g Cream Cheese (cubed and softened). 400g can sweetened Condensed Milk. A little boiling water.
PINK BYTES: February 2011
http://pinkbytes.blogspot.com/2011_02_01_archive.html
A selection of my latest bakes. Tuesday, February 15, 2011. Cinnamon and Sultana Cakelets. A delightful little cake to have with a cup of tea. 1 cup of black tea (no sugar). 1 and 1/2 cups Sultanas. 1 and 1/2 teaspoons ground Cinnamon. 1 and 1/2 cups S.R. Flour. 125gms unsalted Butter (room temperature). 155gms Raw Caster Sugar (or normal caster sugar). Cinnamon Sugar (to finish). First up, make the black tea and put the sultanas and tea in a bowl to soak, set aside. Tuesday, February 1, 2011. This was t...
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lili-in-the-kitchen.blogspot.com
Lili in the Kitchen: March 2009
http://lili-in-the-kitchen.blogspot.com/2009_03_01_archive.html
Lili in the Kitchen. Me chatting about food, family, friends and travel. Sunday, 29 March 2009. This weekend was a busy one. Starting with a night out with the girls on Friday to see Dave. A really good local band who do the BEST covers. We planned to eat out first, then meet other family and friends at the gig. Unfortunately we then got a call to say that the band had had to cancel as the lead singer, Paul, had pleurisy. So we enjoyed our meal out and had an early night instead! Is a favourite for lunch.
lili-in-the-kitchen.blogspot.com
Lili in the Kitchen: August 2009
http://lili-in-the-kitchen.blogspot.com/2009_08_01_archive.html
Lili in the Kitchen. Me chatting about food, family, friends and travel. Monday, 10 August 2009. So, before i get back to talking about food, here are some shots of my other holiday (which is now also a distant but wonderful memory.). And enjoyed some wine tasting) but mainly hung out at the house, being entertained by Ben, preparing nice food and drinking good wine. The house had a few cookery books which we flicked through for inspiration, this. Tarte Noir from the Patisserie. Links to this post.
lili-in-the-kitchen.blogspot.com
Lili in the Kitchen: My Dad Beets All the Rest
http://lili-in-the-kitchen.blogspot.com/2010/08/my-dad-beets-all-rest.html
Lili in the Kitchen. Me chatting about food, family, friends and travel. Saturday, 28 August 2010. My Dad Beets All the Rest. Firstly, sorry for being away for so long. I realised I needed to catch up on my blog when even my Dad mentioned that I hadn't updated it for a while! Work has been busy and my weekends have been taken up with a short photography course (the results may not be obvious for a while as I need to practice what I've learnt! Sarah - first born, so pretty special. Http:/ thoroughlymodern...
June | 2010 | Around Our Table
https://aroundourtable.wordpress.com/2010/06
Archive for June, 2010. Chicken, Pistachio and Sage Meatloaf. June 27, 2010 @ 9:06 am. 183; { chicken. Getting through winter definitely requires comfort food and I think this recipe really hits the mark. I got the recipe from the Foodtown Magazine June/June 2010 issue, which was kindly sent to me from a friend in New Zealand. It is easy to make, kind on the budget, child friendly and also diabetes friendly. Chicken, Pistachio and Sage Meatloaf. 2 tablespoons olive oil. 1 onion, finely chopped. Flowers i...
Around Our Table | Just another WordPress.com weblog | Page 2
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August 23, 2009 @ 2:00 pm. 183; { Uncategorized. Yes, that’s right. Today we welcomed a new family member. She doesn’t have a name as yet, but she is gorgeous. When we decide on a name we will let you know. She is a staghound and is 8 weeks old. Everyone is very excited to have her. Raspberry and almond mascarpone cake. August 22, 2009 @ 7:39 pm. 183; { cakes. Raspberry and almond marscapone cake. 500g butter, softened. 3 cups (660g) caster sugar. 2 cups (300g) plain flour. 1 cup (125g) almond meal.
Prawn and Saffron Tagliarini | Around Our Table
https://aroundourtable.wordpress.com/2010/01/06/prawn-and-saffron-tagliarini
Prawn and Saffron Tagliarini. January 6, 2010 @ 9:46 am. 183; { Pasta. I found this recipe in the October/November edition of Jamie Oliver’s magazine. It’s a great summer recipe and quick and easy. Prawn and Saffron Tagliarini. Good pinch of saffron. 50g butter, cut into cubes. 4 shallots, finely sliced. 1 garlic clove, finely sliced. 16 raw king prawns, peeled and deveined. Mint leaves and chopped chilli, to serve. Place saffron in a small bowl with 2-3 tablespoons of hot water. Enter your comment here.
thehappytummykitchen.blogspot.com
The Happy Tummy Kitchen: May 2010
http://thehappytummykitchen.blogspot.com/2010_05_01_archive.html
The Happy Tummy Kitchen. I am finally reigning in my own cooking kingdom! Sunday, May 16, 2010. Adobo Flakes and Blog's 1st Birthday! It was just last year when. The Happy Tummy Kitchen. Blog was born. And my first entry? So how about paying tribute to my all time favorite dish on my blog's first birthday? This time, it's all flaked up! Sharing with you a photo of my sandwich, back in 2008:. Yep, that's moi! Thank you to the. Start my own food journal. And to my good friends who drop by, thank you so...
thedancingshortbread.blogspot.com
The Dancing Shortbread: May 2009
http://thedancingshortbread.blogspot.com/2009_05_01_archive.html
My foodie adventures and travel. Sunday, May 31, 2009. Zermatt - home of the Matterhorn, in the Swiss Alps. It happens to now be one of my favourite spots in the world. If anyone reading this is going to be visiting Zermatt and wants the names of some really great restaurants, let me know. Swiss food is up there on my list as one of my favourite cusines, especially the hearty, honest food from the mountains. I really enjoyed the pizza in Venice, though I know it's not part of original Venetian cuisine...
thedancingshortbread.blogspot.com
The Dancing Shortbread: New York Food
http://thedancingshortbread.blogspot.com/2009/05/new-york-food.html
My foodie adventures and travel. Wednesday, May 13, 2009. New York City must be THE food capital of the world. I'm drooling over my keyboard just remembering everything I ate in NYC (and oh yes, this is no lie - I normally have a dodgy memory, but there's always room for food). Speaking of Pizza - my very first, very freezing, night in New York was spent at Joe's Pizza on Bleecker Street in Greenwich Village. Ohmygod I didn't know pizza could taste that good! Is it obvious I like pizza? The steaks are hu...
Sparkles Delights: What better way to start the week-end!
http://sparklesdelights.blogspot.com/2008/09/besides-freshly-baked-bread-what-else.html
What better way to start the week-end! Besides freshly baked bread, what else do you needon a Saturday Morning? Execpt maybe a copy of the days newspaper and a few hours to spare! 3 cups "000" flour. 3/4 cup warm water. 1 tbsp active dry yeast. 1/4 cup olive oil. 1 1/2 tbsp coarsely chopped fresh rosemary. 1/2-1 cup Kalamata olives, pitted and coarsley chopped. Subscribe to: Post Comments (Atom). View my complete profile. Thanks Sally from Pink Btyes! Photo of my Posts. Add it to your blog. I have always...
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『めまい・頭痛』の原因・症状・改善方法を解説
めまい 頭痛 の原因 症状 改善方法を解説. A href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= strike strong. めまい 頭痛 の原因 症状 改善方法を解説. Proudly powered by WordPress.
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PINK BYTES
A selection of my latest bakes. Monday, February 4, 2013. As some of you might know, Facebook is the latest and quickest way of reaching friends, old and new. I have started a cake page on there called Cakes by Sally. I started cake decorating and making flowers with sugarpaste one year ago, and it is an exciting journey. Learning new things every day. I love it. I have attached a small sample of my work here for you to see and I will try to put something here each week for you. Saturday, November 5, 2011.
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Blog de pinkc - ¤¤¤pinkc¤¤¤ - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. 164;¤¤pinkc¤¤¤. Voila je revien a lattaque avec un nouvo blog jespère qu'il vous plaira! Celuici sera plus juste mais il fau me donner des foto de vous pour que se blog et du succé donc bonne visite gros kiss a vous et ben c tout. Mise à jour :. Vive msn et puis connnecter vous le plus. Je suis de retour sur mon sky je vais. Abonne-toi à mon blog! Ou poster avec :. Posté le dimanche 23 avril 2006 09:55. Modifié le dimanche 22 juillet 2007 16:58. Bon je sai qu...
PinkC0bra (Caitlin) - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')" class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Join DeviantArt for FREE. Forgot Password or Username? Deviant for 4 Years. This deviant's full pageview. Last Visit: 14 weeks ago. This is the place where you can personalize your profile! Thank yo...
"Whoever said orange was the new pink was seriously disturbed."
Whoever said orange was the new pink was seriously disturbed. Nov 17th, 2008. Hahaha. that's awesome. Way to make some news, lexicographers. Posted at 06:10 pm. Oct 31st, 2007. Deep in the hundred acre woods, where Christopher Robin lives. So I was right about myself all along. Which Winnie the Pooh Character Are You? Find Your Character @ BrainFall.com. Posted at 04:53 pm. So right on. I just went to an expensive public school instead. What Should You Have Done After High School? Posted at 11:39 am.
