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Pinoy Foodie

I was born and raised in the Philippines. Recently, I realized that many of my good memories of life in the country are about food or are food-related. I created this blog to share with you my pleasant memories as well as my random thoughts on food, cooking and eating. Hope you enjoy reading my posts. I welcome your comments. Tuesday, December 05, 2006. Happy, Healthy Holidays. Holiday celebrations are orgies. They are occasions to indulge ourselves in worldly pleasures, prominently food. 1/2cup frozen n...

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Pinoy Foodie | pinoyfoodie.blogspot.com Reviews
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I was born and raised in the Philippines. Recently, I realized that many of my good memories of life in the country are about food or are food-related. I created this blog to share with you my pleasant memories as well as my random thoughts on food, cooking and eating. Hope you enjoy reading my posts. I welcome your comments. Tuesday, December 05, 2006. Happy, Healthy Holidays. Holiday celebrations are orgies. They are occasions to indulge ourselves in worldly pleasures, prominently food. 1/2cup frozen n...
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1 pinoy foodie
2 for the insulin challenged
3 chocolate mousse
4 makes 4 servings
5 1/4cup cold water
6 8packets artificial sweetener
7 2tablespoons natural vanilla
8 2tablespoons rum extract
9 fresh strawberries optional
10 black forest trifle
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pinoy foodie,for the insulin challenged,chocolate mousse,makes 4 servings,1/4cup cold water,8packets artificial sweetener,2tablespoons natural vanilla,2tablespoons rum extract,fresh strawberries optional,black forest trifle,3/4 cup water,nut pastry dough
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Pinoy Foodie | pinoyfoodie.blogspot.com Reviews

https://pinoyfoodie.blogspot.com

I was born and raised in the Philippines. Recently, I realized that many of my good memories of life in the country are about food or are food-related. I created this blog to share with you my pleasant memories as well as my random thoughts on food, cooking and eating. Hope you enjoy reading my posts. I welcome your comments. Tuesday, December 05, 2006. Happy, Healthy Holidays. Holiday celebrations are orgies. They are occasions to indulge ourselves in worldly pleasures, prominently food. 1/2cup frozen n...

INTERNAL PAGES

pinoyfoodie.blogspot.com pinoyfoodie.blogspot.com
1

Pinoy Foodie: Roll Out the Barrel and the Grille

http://pinoyfoodie.blogspot.com/2006/03/roll-out-barrel-and-grille.html

I was born and raised in the Philippines. Recently, I realized that many of my good memories of life in the country are about food or are food-related. I created this blog to share with you my pleasant memories as well as my random thoughts on food, cooking and eating. Hope you enjoy reading my posts. I welcome your comments. Saturday, March 04, 2006. Roll Out the Barrel and the Grille. No way. We spent two hours sitting there and could have spent more money if we had something to nibble on. Argues that ...

2

Pinoy Foodie: Something "Cultural"

http://pinoyfoodie.blogspot.com/2006/03/something-cultural.html

I was born and raised in the Philippines. Recently, I realized that many of my good memories of life in the country are about food or are food-related. I created this blog to share with you my pleasant memories as well as my random thoughts on food, cooking and eating. Hope you enjoy reading my posts. I welcome your comments. Friday, March 03, 2006. My companions were amused. And they concluded: it’s cultural. Before the ice plant at the foot of Quezon bridge was built in 1898, Manilenos made sherbet, ic...

3

Pinoy Foodie: Breakfast at Lek's

http://pinoyfoodie.blogspot.com/2006/03/breakfast-at-leks.html

I was born and raised in the Philippines. Recently, I realized that many of my good memories of life in the country are about food or are food-related. I created this blog to share with you my pleasant memories as well as my random thoughts on food, cooking and eating. Hope you enjoy reading my posts. I welcome your comments. Thursday, March 02, 2006. On arrival in Toronto, I searched for a similar croissant. Not one has yet passed the mark. Perhaps I shall ask Lek to Fedex me my supply. Or b...I was bor...

4

Pinoy Foodie: Lasang Pinoy 15: Recycled, Reloaded! (Recycling Leftovers)

http://pinoyfoodie.blogspot.com/2006/11/lasang-pinoy-15-recycled-reloaded.html

I was born and raised in the Philippines. Recently, I realized that many of my good memories of life in the country are about food or are food-related. I created this blog to share with you my pleasant memories as well as my random thoughts on food, cooking and eating. Hope you enjoy reading my posts. I welcome your comments. Friday, November 03, 2006. Lasang Pinoy 15: Recycled, Reloaded! In the neighbourhood so I buy it from there. I request that the piri-piri. Fried rice or chopsuey. When we make adobo...

5

Pinoy Foodie: April 2006

http://pinoyfoodie.blogspot.com/2006_04_01_archive.html

I was born and raised in the Philippines. Recently, I realized that many of my good memories of life in the country are about food or are food-related. I created this blog to share with you my pleasant memories as well as my random thoughts on food, cooking and eating. Hope you enjoy reading my posts. I welcome your comments. Saturday, April 22, 2006. The tea room of the Royal York Hotel was being renovated when we went there so we did not enjoy ourselves. The restaurant where tea was served overlook...

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Pinoy Foodie

I was born and raised in the Philippines. Recently, I realized that many of my good memories of life in the country are about food or are food-related. I created this blog to share with you my pleasant memories as well as my random thoughts on food, cooking and eating. Hope you enjoy reading my posts. I welcome your comments. Tuesday, December 05, 2006. Happy, Healthy Holidays. Holiday celebrations are orgies. They are occasions to indulge ourselves in worldly pleasures, prominently food. 1/2cup frozen n...

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Pinoy Food Pot

Tuesday, March 11, 2008. 2 tbsps. cooking oil. 4 cloves garlic, crushed. 1 tsp ginger, cut in strips. 1/2 c onion, chopped. 1 stewing chicken weighing. 1 kilo chicken, cut into serving pcs. 1 tbsp. patis. 10 cups rice water. 1 small green papaya, sliced into serving pcs. 1 cup sili leaves (pepper leaves). 1 tsp vetsin or MSG. Labels: Philippine Food Recipes. Subscribe to: Posts (Atom). Proud to be Pinoy.