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Pint Sized Cookery

Thursday, January 11, 2007. This post is completely out of date. I’ve had these pictures since either late August or early September, but tomato sauce is still pretty easy to make without fresh tomatoes. Besides in the winter, you should only really be using canned tomatoes. And yes I’m going to try posting and go to school, as part of a New Years Resolution. Is basically rolling up the herbs and then finely slicing. Here is a how to video from the Food Network. The only complaint I had was from Jack.

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Pint Sized Cookery | pintsizedcookery.blogspot.com Reviews
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Thursday, January 11, 2007. This post is completely out of date. I’ve had these pictures since either late August or early September, but tomato sauce is still pretty easy to make without fresh tomatoes. Besides in the winter, you should only really be using canned tomatoes. And yes I’m going to try posting and go to school, as part of a New Years Resolution. Is basically rolling up the herbs and then finely slicing. Here is a how to video from the Food Network. The only complaint I had was from Jack.
<META>
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1 spicy tomato sauce
2 finished product
3 terms and method
4 concassée
5 a chiffonade
6 butter 2 oz
7 42 comments
8 buttermilk biscuits
9 1 c buttermilk
10 0 comments
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spicy tomato sauce,finished product,terms and method,concassée,a chiffonade,butter 2 oz,42 comments,buttermilk biscuits,1 c buttermilk,0 comments,lemon raspberry trifle,fun word,cake,c unsalted butter,pinch of salt,3 t cream,1 t water,syrup,syllabub,toast
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Pint Sized Cookery | pintsizedcookery.blogspot.com Reviews

https://pintsizedcookery.blogspot.com

Thursday, January 11, 2007. This post is completely out of date. I’ve had these pictures since either late August or early September, but tomato sauce is still pretty easy to make without fresh tomatoes. Besides in the winter, you should only really be using canned tomatoes. And yes I’m going to try posting and go to school, as part of a New Years Resolution. Is basically rolling up the herbs and then finely slicing. Here is a how to video from the Food Network. The only complaint I had was from Jack.

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1

Pint Sized Cookery: How Small Is It Really?

http://pintsizedcookery.blogspot.com/2006/07/how-small-is-it-really.html

Monday, July 03, 2006. How Small Is It Really? Posted by Bridget @ 11:39 AM. I hope you will have the kitchen of your dreams. Years after the cockroach antics, I live far from the urban element and have hickory cabinets (glass fronts - still paranoid) and granite countertops from Norway. It could happen. Good luck to you, Bridget. PS: Do you make coffee with a press pot? PPS Congrats on the ice cream maker, that's how I got my Acme Challenger juicer - it has all metal parts. View my complete profile.

2

Pint Sized Cookery: How To Peel A Cooked Potato

http://pintsizedcookery.blogspot.com/2006/06/how-to-peel-cooked-potato.html

Thursday, June 29, 2006. How To Peel A Cooked Potato. Personally, I love the ineptitude of the person who can't do it, reminds me of infomercials. You mean if I turn the pan upside down and hit myself over the head repeatedly with a wooden spoon, my eggs don't seem to turn out right? Please invent something for me; please let all food be cooked in the microwave! Looking at my food while it cooks scares me. Thank you egg wave! This however is just neat, so end comparison. I don't often (ever?

3

Pint Sized Cookery: August 2006

http://pintsizedcookery.blogspot.com/2006_08_01_archive.html

Friday, August 04, 2006. I’ve had Nigella Lawson’s How to be a Domestic Goddess. How did I change the recipe (since I pretty much always end up doing something slightly different)? The cream seized up but it left a lot of remaining liquid. Which left me confused and wondering if I’d somehow made butter, but I clearly hadn’t so I just drained off the excess liquid and served it as it was. I don’t think I poured everything in slowly enough if that gives any hints. C plus 1 T sugar. 2 eggs, separated.

4

Pint Sized Cookery: September 2006

http://pintsizedcookery.blogspot.com/2006_09_01_archive.html

Tuesday, September 19, 2006. Two events came together to create these biscuits, One I made butter and had buttermilk left over, and two Dave and I have decided that Bloomingfoods Vegan Biscuits and Gravy is just too expensive. These biscuits aren't vegan, but they're really yummy. Shawn said they were as good if not better than his mom's. 3 C self-rising flour. 3 C AP flour minus 2 T. 1 1/2 t salt. 1 T 1 1/2 t baking powder. Posted by Bridget @ 6:17 PM. View my complete profile. The Reason Behind The Name.

5

Pint Sized Cookery: Three Berry Custard

http://pintsizedcookery.blogspot.com/2006/06/three-berry-custard.html

Wednesday, June 21, 2006. Long story short I now have a Cuisinart Ice Cream Maker. Really it only costs about $45 now, but I got it for $15. That was on Saturday and last night Dave. And I attempted an ice cream creation. There were some issues getting it into the freezer to cool down. Or at least I thought there were, Dave maintains that it was stable. I still think it looked precarious, maybe it was just the angle I was at. Juice of half a lime. 2 c heavy whipping cream. 1 c whole milk. Welcome to the ...

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Pint Sized Cookery

Thursday, January 11, 2007. This post is completely out of date. I’ve had these pictures since either late August or early September, but tomato sauce is still pretty easy to make without fresh tomatoes. Besides in the winter, you should only really be using canned tomatoes. And yes I’m going to try posting and go to school, as part of a New Years Resolution. Is basically rolling up the herbs and then finely slicing. Here is a how to video from the Food Network. The only complaint I had was from Jack.

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