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Graham Fontes of Pinzimini

Graham Fontes of Pinzimini. Monday, November 21, 2011. Seasonal Pairings: Truffle, Parmesan, and Rosemary. Seasonal Pairing: Truffle and Parmesan Popcorn Paired with a Rosemary Moscow Mule. Why this pairing works. The rosemary complements the truffle and parmesan ingredients of the popcorn; the flavor of the pepper comes alive and contrasts the sweetness of the ginger beer component of the cocktail. Black Truffle and Parmesan Popcorn. 1/2 stick of butter. 2 tblsp of truffle oil. 2 Take off the heat.

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Graham Fontes of Pinzimini | pinziminichefsblog.blogspot.com Reviews

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Graham Fontes of Pinzimini. Monday, November 21, 2011. Seasonal Pairings: Truffle, Parmesan, and Rosemary. Seasonal Pairing: Truffle and Parmesan Popcorn Paired with a Rosemary Moscow Mule. Why this pairing works. The rosemary complements the truffle and parmesan ingredients of the popcorn; the flavor of the pepper comes alive and contrasts the sweetness of the ginger beer component of the cocktail. Black Truffle and Parmesan Popcorn. 1/2 stick of butter. 2 tblsp of truffle oil. 2 Take off the heat.

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1 pages

2 about me

3 about pinzimini

4 recipes

5 preparation

6 rosemary moscow mule

7 4oz ginger beer

8 1oz rosemary syrup

9 fresh lime

10 rosemary as garnish

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Graham Fontes of Pinzimini | pinziminichefsblog.blogspot.com Reviews

https://pinziminichefsblog.blogspot.com

Graham Fontes of Pinzimini. Monday, November 21, 2011. Seasonal Pairings: Truffle, Parmesan, and Rosemary. Seasonal Pairing: Truffle and Parmesan Popcorn Paired with a Rosemary Moscow Mule. Why this pairing works. The rosemary complements the truffle and parmesan ingredients of the popcorn; the flavor of the pepper comes alive and contrasts the sweetness of the ginger beer component of the cocktail. Black Truffle and Parmesan Popcorn. 1/2 stick of butter. 2 tblsp of truffle oil. 2 Take off the heat.

INTERNAL PAGES

pinziminichefsblog.blogspot.com

1

Graham Fontes of Pinzimini: Urban Fruit Pickers Win Grant

http://pinziminichefsblog.blogspot.com/2011/11/urban-fruit-pickers-win-grant.html

Graham Fontes of Pinzimini. Wednesday, November 9, 2011. Urban Fruit Pickers Win Grant. Is delighted to announce its second microgrant of $1,000 has been awarded to Concrete Jungle. A volunteer-run Atlanta-based organization that distributes urban crops to homeless shelters and other charities. Concrete Jungle is among the nearly 800 applicants from around the world for grants from Awesome Food, which made its first micro-grant award in October. Before going out on a “pick,” the group documen...In decidi...

2

Graham Fontes of Pinzimini: September 2011

http://pinziminichefsblog.blogspot.com/2011_09_01_archive.html

Graham Fontes of Pinzimini. Tuesday, September 27, 2011. Play food games – not in the sense of building a mashed potato mountain dotted with green peas, but the, “If you had to choose a last meal, what would it be? 8221; type questions. Now that the weather is turning colder, I figured I would tell you about mine. For my last meal on earth, I would choose a big steaming bowl of chicken and dumplings. Http:/ southernfood.about.com/od/chickendumpling/Chicken Dumplings Recipes.htm. A Few Pounds of Herb.

3

Graham Fontes of Pinzimini: For the Rest of My Life

http://pinziminichefsblog.blogspot.com/2011/10/for-rest-of-my-life.html

Graham Fontes of Pinzimini. Thursday, October 27, 2011. For the Rest of My Life. If I had to choose one food to eat for the rest of my life, it would be pork, every bit of it. A lot of people feel that way – hey, pork is delicious! 8211; so I started to think about what food I could go without for the rest of my life. I couldn’t tell you the last time I had lobster. I am confident that since I started cooking professionally I haven’t ordered it once. Subscribe to: Post Comments (Atom).

4

Graham Fontes of Pinzimini: August 2011

http://pinziminichefsblog.blogspot.com/2011_08_01_archive.html

Graham Fontes of Pinzimini. Wednesday, August 10, 2011. Ask the chef a simple question and see what happens. What's Your Most Important Kitchen Tool? As a chef I get asked a lot of questions, what do you like to cook at home, where do you like to go out and eat, what would you cook for your last meal etc…? I love talking about food, especially local organic GOOD food, but I also love talking about the tools that we use in a professional kitchen to produce the great meals that we come up with. That’...

5

Graham Fontes of Pinzimini: About Me

http://pinziminichefsblog.blogspot.com/p/about-me.html

Graham Fontes of Pinzimini. Subscribe to: Posts (Atom). Arlington, Virginia, United States. View my complete profile. The Organic Butcher of McLean. Seasonal Pairings: Truffle, Parmesan, and Rosemary. Seasonal Pairings: Kale and Cranberry. Seasonal Pairings: Chevre, Fig, and Agave. Urban Fruit Pickers Win Grant. Awesome Inc. template. Powered by Blogger.

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Graham Fontes of Pinzimini

Graham Fontes of Pinzimini. Monday, November 21, 2011. Seasonal Pairings: Truffle, Parmesan, and Rosemary. Seasonal Pairing: Truffle and Parmesan Popcorn Paired with a Rosemary Moscow Mule. Why this pairing works. The rosemary complements the truffle and parmesan ingredients of the popcorn; the flavor of the pepper comes alive and contrasts the sweetness of the ginger beer component of the cocktail. Black Truffle and Parmesan Popcorn. 1/2 stick of butter. 2 tblsp of truffle oil. 2 Take off the heat.

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