pioneervalleyvegan.wordpress.com

Pioneer Valley Vegan

July 28, 2011. We felt like we were in the hands of experts the whole time. We also shared an almond-chocolate dessert with white chocolate mousse, mocha filling, almond crust and a raspberry sauce. 8211; This wasn’t on the same level, but we had a nourishing, tasty meal. I had falafel, and Nicole got moussaka. Both were well executed meals, and Herbivore delivered on the fast and healthy vegan front. This slideshow requires JavaScript. Our newest foster dog. July 21, 2011. June 13, 2011. Roasted potatoe...

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Pioneer Valley Vegan | pioneervalleyvegan.wordpress.com Reviews

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July 28, 2011. We felt like we were in the hands of experts the whole time. We also shared an almond-chocolate dessert with white chocolate mousse, mocha filling, almond crust and a raspberry sauce. 8211; This wasn’t on the same level, but we had a nourishing, tasty meal. I had falafel, and Nicole got moussaka. Both were well executed meals, and Herbivore delivered on the fast and healthy vegan front. This slideshow requires JavaScript. Our newest foster dog. July 21, 2011. June 13, 2011. Roasted potatoe...

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Pioneer Valley Vegan | pioneervalleyvegan.wordpress.com Reviews

https://pioneervalleyvegan.wordpress.com

July 28, 2011. We felt like we were in the hands of experts the whole time. We also shared an almond-chocolate dessert with white chocolate mousse, mocha filling, almond crust and a raspberry sauce. 8211; This wasn’t on the same level, but we had a nourishing, tasty meal. I had falafel, and Nicole got moussaka. Both were well executed meals, and Herbivore delivered on the fast and healthy vegan front. This slideshow requires JavaScript. Our newest foster dog. July 21, 2011. June 13, 2011. Roasted potatoe...

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pioneervalleyvegan.wordpress.com

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Pioneer Valley Vegan | Page 2

https://pioneervalleyvegan.wordpress.com/page/2

Out and About it. November 22, 2010. We’ve made some interesting culinary journeys recently. We hadn’t visited our standby, Bela, for a long time, and our meal made us think we should come back more often. We had tempeh and kale with a delicious miso-sesame-chili sauce. It was spicy, sweet and savory and so satisfying. We also had a great meal at Sacred Chow in the West Village. Nicole and I both opted for the “small plates” entree and sampled a lot of tasty dishes. This slideshow requires JavaScript.

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Sandwiching | Pioneer Valley Vegan

https://pioneervalleyvegan.wordpress.com/2011/04/19/sandwiching

April 19, 2011. I love tortas. Avocadoes, tomatoes, onions, beans, greens and delicious bread. It’s some kind of bastardization of tradition, but it works. Take what you’d normally see in a burrito, but put it on white bread. Comfort, spiciness, savoriness, deliciousness and textural contrasts. What more could one ask? We made ours with drunken refried beans, sauteed spinach and artichokes, garlic and onions, avocado, tomato, scallions, Daiya cheese and Ciabatta bread. We should have these more often.

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Holidaiya | Pioneer Valley Vegan

https://pioneervalleyvegan.wordpress.com/2010/12/28/holidaiya

December 28, 2010. We tend to be a bit nontraditional during the holidays. Of course, one can expect that when one is vegan. Being vegan or progressive or modern around the holidays is really about honoring tradition, while also honoring our bodies and minds. Some of our family members eat meat, but we encourage vegetarian and vegan food, and often volunteer to cook old favorites in a vegan manner. It’s always great to spend time with family on holiday breaks. We’re fortunate they’v...And thank you so mu...

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Remembrance of Meals and Things Past | Pioneer Valley Vegan

https://pioneervalleyvegan.wordpress.com/2011/03/05/remembrance-of-meals-and-things-past

Remembrance of Meals and Things Past. March 5, 2011. We made a wonderful, but belated, Valentine’s dinner, combining old meal memories with new recipes. As an appetizer, we made a beet carpaccio, similar to something we savored at Portobello. From Tal Ronnen’s cookbook. We tried a cashew-saffron pasta with white wine and artichokes. The creaminess of the meal might have been indulgent, but it made sense to our taste buds somehow. The pasta was satisfying, piquant and fitting as a celebratory meal. Blog L...

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April | 2011 | Pioneer Valley Vegan

https://pioneervalleyvegan.wordpress.com/2011/04

April 19, 2011. I love tortas. Avocadoes, tomatoes, onions, beans, greens and delicious bread. It’s some kind of bastardization of tradition, but it works. Take what you’d normally see in a burrito, but put it on white bread. Comfort, spiciness, savoriness, deliciousness and textural contrasts. What more could one ask? We made ours with drunken refried beans, sauteed spinach and artichokes, garlic and onions, avocado, tomato, scallions, Daiya cheese and Ciabatta bread. We should have these more often.

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Putting the Dan in Danville | The Last Episode | Page 2

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Putting the Dan in Danville. This Is What I Came Home To. February 27, 2011. We got covered with a couple of inches of fresh snow overnight. You can imagine how I felt waking up and realizing that I was back here and not there, and then having to go out and shovel the driveway by myself (wtf). At least Patrick and Nicole are on their way over to cook some Indian food, while we enjoy the Academy Awards. There is a bottle of Chateau Ste Michelle Indian Wells Merlot already breathing. February 27, 2011.

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July 28, 2011. We felt like we were in the hands of experts the whole time. We also shared an almond-chocolate dessert with white chocolate mousse, mocha filling, almond crust and a raspberry sauce. 8211; This wasn’t on the same level, but we had a nourishing, tasty meal. I had falafel, and Nicole got moussaka. Both were well executed meals, and Herbivore delivered on the fast and healthy vegan front. This slideshow requires JavaScript. Our newest foster dog. July 21, 2011. June 13, 2011. Roasted potatoe...

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