smittenkitchen.com
baked tomato sauce – smitten kitchen
https://smittenkitchen.com/2007/02/gratitude-with-a-cherry-tomato-on-top
Previous post: vegetable dumplings. Next post: vanilla bean pound cake. February 21, 2007. July 14, 2016. Jump to recipe,. Last week, the stunningly redesigned Delicious Days. 8212; seriously, looking at that site brings rolling fields awash in sunlight to mind — paid homage to food blogs. Pasta with Baked Tomato Sauce. Adapted from The Best American Recipes 2000 via Epicurious.com. 3 to 4 tablespoons extra-virgin olive oil. 1 pound very ripe cherry tomatoes, halved. 1/3 cup plain dry bread crumbs. In a ...
beanmusing.blogspot.com
bean: December 2005
http://beanmusing.blogspot.com/2005_12_01_archive.html
Washington, D.C., United States. View my complete profile. Los Angeles Times - Free Daily Crossword. People (and rabbits) I know. Light Enough to Travel. Life with Two Carry-Ons. Monday, December 12, 2005. So I think Roge has created a monster here. It's the night before my last final exam of the semester (ahem, my only. Final exam of the semester), and I can't motivate to study at the moment. So what have I done? It's sobering, and important. On a completely unrelated note, check out my adorable niece.
beanmusing.blogspot.com
bean: January 2007
http://beanmusing.blogspot.com/2007_01_01_archive.html
Washington, D.C., United States. View my complete profile. Los Angeles Times - Free Daily Crossword. People (and rabbits) I know. Light Enough to Travel. Life with Two Carry-Ons. Monday, January 29, 2007. This movie was incredibly intense and altogether excellent. When it came out in 1976 it was nominated for 10 Academy Awards and won four. One of the ones I was shocked to learn that it. I haven't seen Bound for Glory. But I don't even know which movie. Would choose out of the others. They're. But I digr...
smittenkitchen.com
classic grilled cheese + cream of tomato soup – smitten kitchen
https://smittenkitchen.com/blog/2006/11/come-on-thunder
Previous post: couscous and feta-stuffed peppers. Next post: cranberries: candied, fruity and drunk. Classic grilled cheese cream of tomato soup. November 9, 2006. July 14, 2016. Jump to recipe,. I don’t know about you but when I arrived at work yesterday I had both the appearance and seething demeanor of a wet cat. I don’t know. After work drink thing? Cancelled. Tomato soup and grilled cheese sandwiches? Oh, it was so on. It’s the least you owe your food miles. Was already rolling and. I don’t wa...
smittenkitchen.com
classic grilled cheese + cream of tomato soup – smitten kitchen
https://smittenkitchen.com/2006/11/come-on-thunder
Previous post: couscous and feta-stuffed peppers. Next post: cranberries: candied, fruity and drunk. Classic grilled cheese cream of tomato soup. November 9, 2006. July 14, 2016. Jump to recipe,. I don’t know about you but when I arrived at work yesterday I had both the appearance and seething demeanor of a wet cat. I don’t know. After work drink thing? Cancelled. Tomato soup and grilled cheese sandwiches? Oh, it was so on. It’s the least you owe your food miles. Was already rolling and. I don’t wa...
smittenkitchen.com
no-knead bread – smitten kitchen
https://smittenkitchen.com/blog/2006/11/one-for-the-sling-files
Previous post: the opposite of suffering. Next post: tomato and sausage risotto. November 13, 2006. July 14, 2016. Jump to recipe,. Did you catch that part about the 3/4-volume. A little math, and we determined that 1/3 of a teaspoon of the active dry yeast we had in the fridge would be an ideal exchange — even better, it worked — so fret not if your store, too, is out of this suddenly-vaunted ingredient. 8220;No-knead” bread, glorified elsewhere:. Karen at Bake My Day. Life Begins At Sixty-Five. 2 Dough...
smittenkitchen.com
blondies, infinitely adaptable – smitten kitchen
https://smittenkitchen.com/2006/11/blondies-for-a-blondie
Previous post: interrupting this lazy. Next post: fettucine with porcini. Blondies, infinitely adaptable. November 25, 2006. July 13, 2016. Jump to recipe,. 8217; Well, no Debbie, they don’t.). Of course, this recipe is nothing new. I’ve been making it for nearly two years now because it’s simple the tastiest and easiest — one bowl! Oh, not me. Never. Adapted from How to Cook Everything. 8 tablespoons (1 stick, 4 ounces or 113 grams) butter, melted. 1 teaspoon vanilla or 1/2 teaspoon almond extract.
smittenkitchen.com
asparagus, artichoke and shiitake risotto – smitten kitchen
https://smittenkitchen.com/blog/2007/01/someday-my-spring-will-come
Previous post: icebox cake. Next post: the week of cooking averagely. Asparagus, artichoke and shiitake risotto. January 29, 2007. July 13, 2016. Jump to recipe,. Though it’s still and gusting the kind of evil, icy winds outside that make you grunt as they hit your face and sometimes (er like last night when I accidentally left the window open and spent most of the night under sixteen blankets cursing these landlords who were being cheap! Asparagus, Artichoke and Shiitake Risotto. 1 tablespoon olive oil.
smittenkitchen.com
russian tea cakes – smitten kitchen
https://smittenkitchen.com/2006/12/puff-and-shimmer
Previous post: gougères stuffed mushrooms. Next post: coq au vin. December 27, 2006. July 14, 2016. Jump to recipe,. I know that two days after Christmas, it’s impossible to be anything but cookie-d out, but I implore you to make room for just two more: one flawless recipe, and one baker’s trick that everyone should have in their repertoires. I made the cookies this time with hazelnuts, but confess that I liked them better when I made them last year with pecans. Makes about 4 dozen. 1 cup (about 110 gram...