la-cuisine-de-sarah.blogspot.com
La Cuisine de Sarah: English Muffins
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La Cuisine de Sarah. Welcome to my kitchen: natural, seasonal, delicious food! Saturday, January 19, 2013. English Muffins - makes 10. 500g strong white bread flour. 1 tsp quick yeast. 1 1/2 tsp salt. 1 tbsp oil (I used rapeseed, sunflower or olive oil could also be used). 2 Put the dough into an oiled bowl, cover and leave to rise until doubled in size (around 1 hour). Enjoy fresh or toasted, split and spread with butter. La Cuisine de Sarah. January 19, 2013 at 9:02 PM. La Cuisine de Sarah. Note on che...
la-cuisine-de-sarah.blogspot.com
La Cuisine de Sarah: February 2012
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La Cuisine de Sarah. Welcome to my kitchen: natural, seasonal, delicious food! Monday, February 13, 2012. Banana and Hazelnut Cake. I have been experimenting with chestnut flour recently, it makes gives this cake an extra nutty flavour. To make a good banana cake the bananas need to be really ripe, ideally you need to wait until they start to turn brown -personally this is how I like them anyway as I find they have more flavour. 3 very ripe bananas, peeled and mashed. 100g self raising flour. Banana and ...
la-cuisine-de-sarah.blogspot.com
La Cuisine de Sarah: Chocolate Orange Ganache Tart
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La Cuisine de Sarah. Welcome to my kitchen: natural, seasonal, delicious food! Sunday, February 17, 2013. Chocolate Orange Ganache Tart. My New Year's 'de-tox' is well and truly over. Re-tox with this indulgent dessert! Serves 6 - 8. 25g melted unsalted butter. 1 tsp liquid glucose (optional). 100g candied orange peel (I made my own). 200g 'sablé' type biscuits. 2 To make the ganache filling, place a large heatproof. La Cuisine de Sarah. April 21, 2013 at 5:59 PM. La Cuisine de Sarah. There was an error ...
la-cuisine-de-sarah.blogspot.com
La Cuisine de Sarah: Beetroot Bhaji
http://la-cuisine-de-sarah.blogspot.com/2012/08/beetroot-bhaji.html
La Cuisine de Sarah. Welcome to my kitchen: natural, seasonal, delicious food! Sunday, August 19, 2012. We have been getting lovely fresh beetroot in our weekly organic veg box delivery for a few weeks in a row now, and I was running out of ideas of what to do with it. I didn't want it to end up like the potatoes which we don't really eat much of, which are usually still left over at the end of the week (when we receive yet more of them). Makes 20 - 25 bhaji. 1 large red onion. 200g gram (chickpea) flour.
la-cuisine-de-sarah.blogspot.com
La Cuisine de Sarah: October 2012
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La Cuisine de Sarah. Welcome to my kitchen: natural, seasonal, delicious food! Sunday, October 14, 2012. Apricot and Hazelnut Benoîtons. Benoîtons are French small rectangular shaped rolls, most often flavoured with nuts and raisins. They are traditionally made with rye flour (or a mix of rye and white flours). Forever on the lookout for new breakfast ideas for workdays (see Breakfast Fruit bread. 100g light rye flour. 200g white bread flour. 1 tsp quick yeast. 70g chopped dried apricots. 4 On a floured ...
la-cuisine-de-sarah.blogspot.com
La Cuisine de Sarah: February 2013
http://la-cuisine-de-sarah.blogspot.com/2013_02_01_archive.html
La Cuisine de Sarah. Welcome to my kitchen: natural, seasonal, delicious food! Sunday, February 17, 2013. Chocolate Orange Ganache Tart. My New Year's 'de-tox' is well and truly over. Re-tox with this indulgent dessert! Serves 6 - 8. 25g melted unsalted butter. 1 tsp liquid glucose (optional). 100g candied orange peel (I made my own). 200g 'sablé' type biscuits. 2 To make the ganache filling, place a large heatproof. La Cuisine de Sarah. Links to this post. Subscribe to: Posts (Atom). The English Can Cook.
la-cuisine-de-sarah.blogspot.com
La Cuisine de Sarah: January 2013
http://la-cuisine-de-sarah.blogspot.com/2013_01_01_archive.html
La Cuisine de Sarah. Welcome to my kitchen: natural, seasonal, delicious food! Saturday, January 19, 2013. English Muffins - makes 10. 500g strong white bread flour. 1 tsp quick yeast. 1 1/2 tsp salt. 1 tbsp oil (I used rapeseed, sunflower or olive oil could also be used). 2 Put the dough into an oiled bowl, cover and leave to rise until doubled in size (around 1 hour). Enjoy fresh or toasted, split and spread with butter. La Cuisine de Sarah. Links to this post. Subscribe to: Posts (Atom).
la-cuisine-de-sarah.blogspot.com
La Cuisine de Sarah: August 2012
http://la-cuisine-de-sarah.blogspot.com/2012_08_01_archive.html
La Cuisine de Sarah. Welcome to my kitchen: natural, seasonal, delicious food! Sunday, August 19, 2012. We have been getting lovely fresh beetroot in our weekly organic veg box delivery for a few weeks in a row now, and I was running out of ideas of what to do with it. I didn't want it to end up like the potatoes which we don't really eat much of, which are usually still left over at the end of the week (when we receive yet more of them). Makes 20 - 25 bhaji. 1 large red onion. 200g gram (chickpea) flour.
la-cuisine-de-sarah.blogspot.com
La Cuisine de Sarah: November 2011
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La Cuisine de Sarah. Welcome to my kitchen: natural, seasonal, delicious food! Monday, November 28, 2011. This month's 'Fresh from the Oven'. Challenge is Panettone, hosted by Sarah of Maison Cupcake. Traditionally Panettone is naturally leavened, i.e. it uses a starter/culture instead of dried/ instant yeast to make the bread rise. So I decided to make it to this recipe. I used sultanas and soaked them in rum and cointreau for 12 hours (whilst the first dough was fermenting). The glaze and sugar dusting.
la-cuisine-de-sarah.blogspot.com
La Cuisine de Sarah: December 2011
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La Cuisine de Sarah. Welcome to my kitchen: natural, seasonal, delicious food! Wednesday, December 28, 2011. Slices of Bath Soft cheese. Finished with rocket leaves. Layer of celeriac mash. Roasted sprouts and shallots. Both lightly brushed with sunflower oil and toasted over a low heat for 5 -10 minutes each side. Fine dining it is not, but who can refuse a cheese toastie? La Cuisine de Sarah. Links to this post. Monday, December 19, 2011. Serves 2 as a main or 4 as a side dish. La Cuisine de Sarah.
