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pistachio&pickle east london supper club

Tuesday, 30 November 2010. We would like to thank all our guests for coming to our last supper club - the Diwali Feast. The atmosphere was great and everyone told us they enjoyed the food and good company! Here's what they ate:. We would like to thank Hungryinlondon. And Fernadez and Leluu. For their amazing reviews. 125g Split Red lentils. 1 Onion - chopped small. 1 Tomatio - diced. 1 Green pepper - deseeded, chopped small. 4 Garlic clove - peeled and chopped small. 2 Green Chilli - finely chopped.

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pistachio&pickle east london supper club | pistachioandpickle.blogspot.com Reviews

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Tuesday, 30 November 2010. We would like to thank all our guests for coming to our last supper club - the Diwali Feast. The atmosphere was great and everyone told us they enjoyed the food and good company! Here's what they ate:. We would like to thank Hungryinlondon. And Fernadez and Leluu. For their amazing reviews. 125g Split Red lentils. 1 Onion - chopped small. 1 Tomatio - diced. 1 Green pepper - deseeded, chopped small. 4 Garlic clove - peeled and chopped small. 2 Green Chilli - finely chopped.

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1 pages

2 how to book

3 who are we

4 supper club reviews

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8 spicy lentil soup

9 here goes

10 50g chana dal

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pistachio&pickle east london supper club | pistachioandpickle.blogspot.com Reviews

https://pistachioandpickle.blogspot.com

Tuesday, 30 November 2010. We would like to thank all our guests for coming to our last supper club - the Diwali Feast. The atmosphere was great and everyone told us they enjoyed the food and good company! Here's what they ate:. We would like to thank Hungryinlondon. And Fernadez and Leluu. For their amazing reviews. 125g Split Red lentils. 1 Onion - chopped small. 1 Tomatio - diced. 1 Green pepper - deseeded, chopped small. 4 Garlic clove - peeled and chopped small. 2 Green Chilli - finely chopped.

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pistachioandpickle.blogspot.com

1

pistachio&pickle east london supper club: how to book.....

http://pistachioandpickle.blogspot.com/p/how-to-book.html

Step one - how to book…. If you would like to make a booking we ask only that you come to us by recommendation. We are all about having a great time and creating a cosy environment for friends, colleagues and loved ones to chow down on some tasty home cooked food, but we do not accept unsolicited bookings. However, if we know you already then you are most welcome and bring a friend or two! Please email us info@pistachioandpickle.com. Names of your guests. How you heard about us. We have one long table, y...

2

pistachio&pickle east london supper club: 19 & 20 November @ 7.30pm - diwali feast - places available

http://pistachioandpickle.blogspot.com/2010/10/19-20-november-730pm-divali-feast.html

Monday, 18 October 2010. 19 and 20 November @ 7.30pm - diwali feast - places available. A feast of indian delights for november to celebrate diwali, contact us. For your place. click 'how to book' tab for further details. 8220;English Night” – Fish Fingers and Salad Cream. Woodpigeon, Panch Phoron Potatoes, Coconut Carrots and Lingonberry Masala. Homemade Paneer with Tomato and Onion Pickle. Bebinca Cake and Pistachio Kulfi. Chai and Gulab Jamun. Subscribe to: Post Comments (Atom). Eat like a Girl.

3

pistachio&pickle east london supper club: 18 Dec "Buon Natale" italian christmas supper club

http://pistachioandpickle.blogspot.com/2010/11/18-dec-buon-natale-italian-christmas.html

Saturday, 27 November 2010. 18 Dec "Buon Natale" italian christmas supper club. Christmas is coming early in east London on the 18 Dec. join us with the following delicious menu. Pollock, cannellini bean soffritto and fennel foam. Lamb cutlets, lamb neck ragu , caponata and polenta. With a glass of something sweet. Panettone bread and butter pudding. With white chocolate and amaretto semifreddo. For booking details go to our website:. Subscribe to: Post Comments (Atom). There was an error in this gadget.

4

pistachio&pickle east london supper club: Spicy Lentil Soup

http://pistachioandpickle.blogspot.com/2010/11/spicy-lentil-soup.html

Tuesday, 30 November 2010. Our last supper club was a great sucess and this Lentil soup was the starter. The Indian theme certainly got our guests mouths tingling. So thought we'd share our spicy Lentil soup recipe taken from Das Sreedharan's Easy Indian book. 125g Split Red lentils. 1 Onion - chopped small. 1 Tomatio - diced. 1 Green pepper - deseeded, chopped small. 4 Garlic clove - peeled and chopped small. 2 Green Chilli - finely chopped. 25cm Ginger, finely chopped - or tsp of lazy ginger.

5

pistachio&pickle east london supper club: Supper club reviews!

http://pistachioandpickle.blogspot.com/2010/11/supper-club-reviews.html

Tuesday, 30 November 2010. We would like to thank all our guests for coming to our last supper club - the Diwali Feast. The atmosphere was great and everyone told us they enjoyed the food and good company! Here's what they ate:. We would like to thank Hungryinlondon. And Fernadez and Leluu. For their amazing reviews. Subscribe to: Post Comments (Atom). Welcome to our east london supper club. Next dates 18 December * * 28 January * * 25 February. There was an error in this gadget. View my complete profile.

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stuffyaface.wordpress.com

supper club – 19 & 20 November @ 7.30pm – diwali feast – places available |

https://stuffyaface.wordpress.com/2010/10/22/supper-club-19-20-november-7-30pm-diwali-feast-places-available

Nosh and grog blog. Laquo; Quick Quiche. Supper club – 19 and 20 November @ 7.30pm – diwali feast – places available. October 22, 2010 by stuffyaface. 8230;a feast of indian delights for november to celebrate diwali, contact us. For your place. click hear. English Night Fish Fingers and Salad Cream. Woodpigeon, Panch Phoron Potatoes, Coconut Carrots and Lingonberry Masala. Homemade Paneer with Tomato and Onion Pickle. Bebinca Cake and Pistachio Kulfi. Chai and Gulab Jamun. On October 22, 2010 at 1:10 pm.

stuffyaface.wordpress.com

October | 2010 |

https://stuffyaface.wordpress.com/2010/10

Nosh and grog blog. Archive for October, 2010. Supper club – 19 and 20 November @ 7.30pm – diwali feast – places available. On October 22, 2010 1 Comment. 8230;a feast of indian delights for november to celebrate diwali, contact us. For your place. click hear. English Night Fish Fingers and Salad Cream. Woodpigeon, Panch Phoron Potatoes, Coconut Carrots and Lingonberry Masala. Homemade Paneer with Tomato and Onion Pickle. Bebinca Cake and Pistachio Kulfi. Chai and Gulab Jamun. Read Full Post ». A special...

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pistachio&pickle east london supper club

Tuesday, 30 November 2010. We would like to thank all our guests for coming to our last supper club - the Diwali Feast. The atmosphere was great and everyone told us they enjoyed the food and good company! Here's what they ate:. We would like to thank Hungryinlondon. And Fernadez and Leluu. For their amazing reviews. 125g Split Red lentils. 1 Onion - chopped small. 1 Tomatio - diced. 1 Green pepper - deseeded, chopped small. 4 Garlic clove - peeled and chopped small. 2 Green Chilli - finely chopped.

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