pjcookbookrecipecritiquers.blogspot.com

Cookbook Recipe Critiquers

Tuesday, March 24, 2015. March 19, 2015. We tasted 6 recipes this month. Barbara used Anne Burrell-Own Your Kitchen. Zucchini Quick Bread on page 139: easy to follow recipe, not expensive and taste was GOOD. I found it to be a bit to sweet for my taste and not necessarily quick- you have to chop the nuts, zest and juice the lemon and grate the zucchini. I also used the Family Cookbook. Spinach Ricotta Cannelloni: easy to follow recipe, expensive and taste was NOTHING SPECIAL. February 19, 2015. Shrimp Sa...

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Cookbook Recipe Critiquers | pjcookbookrecipecritiquers.blogspot.com Reviews

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Tuesday, March 24, 2015. March 19, 2015. We tasted 6 recipes this month. Barbara used Anne Burrell-Own Your Kitchen. Zucchini Quick Bread on page 139: easy to follow recipe, not expensive and taste was GOOD. I found it to be a bit to sweet for my taste and not necessarily quick- you have to chop the nuts, zest and juice the lemon and grate the zucchini. I also used the Family Cookbook. Spinach Ricotta Cannelloni: easy to follow recipe, expensive and taste was NOTHING SPECIAL. February 19, 2015. Shrimp Sa...

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Cookbook Recipe Critiquers | pjcookbookrecipecritiquers.blogspot.com Reviews

https://pjcookbookrecipecritiquers.blogspot.com

Tuesday, March 24, 2015. March 19, 2015. We tasted 6 recipes this month. Barbara used Anne Burrell-Own Your Kitchen. Zucchini Quick Bread on page 139: easy to follow recipe, not expensive and taste was GOOD. I found it to be a bit to sweet for my taste and not necessarily quick- you have to chop the nuts, zest and juice the lemon and grate the zucchini. I also used the Family Cookbook. Spinach Ricotta Cannelloni: easy to follow recipe, expensive and taste was NOTHING SPECIAL. February 19, 2015. Shrimp Sa...

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pjcookbookrecipecritiquers.blogspot.com

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Cookbook Recipe Critiquers: September 2013

http://www.pjcookbookrecipecritiquers.blogspot.com/2013_09_01_archive.html

Saturday, September 28, 2013. Summer is over and the Cookbook Recipe Critiquers are meeting again. At our last meet Ruby did recipes from Around my French Table. Here are her critiques:. 1 Creme Fresh- the recipe was easy to follow, not expensive but rated the recipe as NOTHING SPECIAL. 2 Caramel topped Semolina Cake- the recipe was easy to follow, it was cost prohibitive and rated the recipe as GOOD. Ruby would change the dried fruit in the recipe. Ruby said she use the cookbook again. All American Pot ...

2

Cookbook Recipe Critiquers: April 2013

http://www.pjcookbookrecipecritiquers.blogspot.com/2013_04_01_archive.html

Tuesday, April 23, 2013. The Cookbook Critiquers met on April 18th and boy did we have a lot of food to taste. Here's what we cooked. Barbara did a cookbook called Weight Watchers All Time Favorites and the following recipes and critiques:. 1 Silky Butternut Squash Soup. Easy to follow, not very expensive to make and taste was NOTHING SPECIAL. I wouldn't do the recipe again. For those who want to try it, buy the squash already peeled and chopped, they are a real pain to peel. Easy to follow, cost was exp...

3

Cookbook Recipe Critiquers: December 2014

http://www.pjcookbookrecipecritiquers.blogspot.com/2014_12_01_archive.html

Tuesday, December 23, 2014. On December 18th Mary Jane, Lynn, Ruby and I met and discussed the recipes we made. Below are some pictures of the results. These are from Last and Vintage Recipes cookbook. These are from Italian Home Cooking cookbook. This is from Sugar Impact Diet cookbook. This is from Allrecipes.com. Last and Vintage cookbook. The first picture is Crumb Coffee Cake- easy to follow, not expensive, taste was VERY GOOD. Ruby would use cloves or allspice in addition to the cinnamon. The pictu...

4

Cookbook Recipe Critiquers

http://www.pjcookbookrecipecritiquers.blogspot.com/2015/03/march-19-2015-we-tasted-6-recipes-this.html

Tuesday, March 24, 2015. March 19, 2015. We tasted 6 recipes this month. Barbara used Anne Burrell-Own Your Kitchen. Zucchini Quick Bread on page 139: easy to follow recipe, not expensive and taste was GOOD. I found it to be a bit to sweet for my taste and not necessarily quick- you have to chop the nuts, zest and juice the lemon and grate the zucchini. I also used the Family Cookbook. Spinach Ricotta Cannelloni: easy to follow recipe, expensive and taste was NOTHING SPECIAL. View my complete profile.

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Cookbook Recipe Critiquers: May 2013

http://www.pjcookbookrecipecritiquers.blogspot.com/2013_05_01_archive.html

Tuesday, May 21, 2013. The Cookbook Critiquers met on May 16th and we had a feast of tasty morsels. The following is what was said about the recipes we all did. Did recipes from Pioneer Woman Cookbook by Ree Drummond and here are her critiques:. 1 Chicken Fried Rice- The recipe was easy to follow, didn't cost much to prepare, taste was GOOD. Her comments about the recipe were "Love the recipe. Steak more juicier. Love the gravy over it.". Her Comment was "Love the dessert, easy and yummy.". 3 Indoor Barb...

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pjcookbookrecipecritiquers.blogspot.com

Cookbook Recipe Critiquers

Tuesday, March 24, 2015. March 19, 2015. We tasted 6 recipes this month. Barbara used Anne Burrell-Own Your Kitchen. Zucchini Quick Bread on page 139: easy to follow recipe, not expensive and taste was GOOD. I found it to be a bit to sweet for my taste and not necessarily quick- you have to chop the nuts, zest and juice the lemon and grate the zucchini. I also used the Family Cookbook. Spinach Ricotta Cannelloni: easy to follow recipe, expensive and taste was NOTHING SPECIAL. February 19, 2015. Shrimp Sa...

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