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The Plant-Based Scientist | Random musings of a PhD student about health and nutritionRandom musings of a PhD student about health and nutrition
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Random musings of a PhD student about health and nutrition
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The Plant-Based Scientist | Random musings of a PhD student about health and nutrition | plantbasedscientist.wordpress.com Reviews
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Random musings of a PhD student about health and nutrition
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My Story | The Plant-Based Scientist
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Random musings of a PhD student about health and nutrition. So how did I end up in the science field? Did I always want to go into science? Throughout the four years of biochemistry, anatomy, and epidemiology, I realized that I enjoyed the process of science. I spent the last two years of undergrad doing large thesis projects and by then I knew that I didn’t just want to be a doctor. I needed the excitement of research in my life. When one door closes another opens! One thought on “ My Story. On Metaboli...
Metabolism 101: Fate of Lactic Acid | The Plant-Based Scientist
https://plantbasedscientist.wordpress.com/2014/01/12/metabolism-101-fate-of-lactate
Random musings of a PhD student about health and nutrition. Metabolism 101: Why Anaerobic Respiration? Metabolism 101: Food and Anaerobic Respiration →. January 12, 2014. Metabolism 101: Fate of Lactic Acid. Recall the last time you’ve had an all out sprint. Remember that build up of pain in your legs that made you stop moving but then subsided? Well that’s lactic acid for you! As I’ve explained in the previous post. Source: http:/ www.livestrong.com/article/555909-lactic-acid-in-the-knees/. Through some...
Metabolism 101: Why Anaerobic Respiration? | The Plant-Based Scientist
https://plantbasedscientist.wordpress.com/2013/12/08/metabolism-101-why-anaerobic-respiration/comment-page-1
Random musings of a PhD student about health and nutrition. Metabolism 101: Fate of Lactic Acid →. December 8, 2013. Metabolism 101: Why Anaerobic Respiration? Oxygen, the essence of life. Why? Well that’s what this post is all about😉. Through two ways,. With or without oxygen. What determines how it’s broken down? Well remember that reducing agent, NAD. Yeah… that little guy that accepts electrons from others to become NADH H . The balance between NAD and NADH H is the key. Let me explain to you why.
Metabolism 101: Oxidation & Reduction | The Plant-Based Scientist
https://plantbasedscientist.wordpress.com/2013/11/24/metabolism-101-oxidation-reduction
Random musings of a PhD student about health and nutrition. Metabolism 101: Energy & Reactions. Metabolism 101: Enzymes →. November 24, 2013. Metabolism 101: Oxidation & Reduction. Let’s step back for a second and actually understand what oxidation is. Also, let’s not forget oxidation’s partner in crime, reduction and how the two are vital for metabolism. As I’m sure you know, atoms are made up of electrons. These electrons are not static are a capable of moving from one atom to another. The issue is tha...
The Plant-Based Scientist | Random musings of a PhD student about health and nutrition | Page 2
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Random musings of a PhD student about health and nutrition. November 24, 2013. Metabolism 101: Oxidation & Reduction. Let’s step back for a second and actually understand what oxidation is. Also, let’s not forget oxidation’s partner in crime, reduction and how the two are vital for metabolism. As I’m sure you know, atoms are made up of electrons. These electrons are not static are a capable of moving from one atom to another. That’s exactly what oxidation and reduction are all about. So what does it do?
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Milk & Honey on the Run: August 2013
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Wednesday, August 21, 2013. It's been great time writing for this blog but I have decided to switch my focus. I know there're a billion of different running and recipe blogs out there, and to be honest I'm not the greatest runner or cook. Hence, I thought I'd channel my energy towards something I know more about which is science! I feel like this is my niche within the blogosphere and I think that it will provide valuable content for readers. Subscribe to: Posts (Atom). Sign up to keep updated ;).
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Milk & Honey on the Run
http://milkandhoneyontherun.blogspot.com/2013/11/hey-everyone-its-been-great-time.html
Wednesday, August 21, 2013. It's been great time writing for this blog but I have decided to switch my focus. I know there're a billion of different running and recipe blogs out there, and to be honest I'm not the greatest runner or cook. Hence, I thought I'd channel my energy towards something I know more about which is science! I feel like this is my niche within the blogosphere and I think that it will provide valuable content for readers. Subscribe to: Post Comments (Atom). Sign up to keep updated ;).
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Plant-Based Road Trip USA
Hit F5 to Refresh! Bookmark Our New URLs:. Plant-Based Travelers Exploring the Great Continental USA. One Meal at a Time. Just Completed: Utah and Colorado. We are Now Offering - Trip Planning Services. About Skip and Nancy. This site and our documented/planned adventures are intended to correct this oversight. Now, sort of 'semi-retired' we have the opportunity to hit the road, stay off the main highways and avoid all but the most historic/interesting cities. We continue with our adventures. Join us on ...
Plant-Based Road Trip USA
Hit F5 to Refresh! Bookmark Our New URLs:. Plant-Based Travelers Exploring the Great Continental USA. One Meal at a Time. Just Completed: Utah and Colorado. We are Now Offering - Trip Planning Services. About Skip and Nancy. This site and our documented/planned adventures are intended to correct this oversight. Now, sort of 'semi-retired' we have the opportunity to hit the road, stay off the main highways and avoid all but the most historic/interesting cities. We continue with our adventures. Join us on ...
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If you know me or if you follow me anywhere else you know I’m crazy totally 150% obsessed with my socks… but not just any socks PRO Compression socks! Just as a back story I hate socks, I always hated socks, as a kid, as a teen, as an adult, socks and me were NOT …. Continue reading ». I’m in training… I was going to be secretly in training but whats the point in that? My plan is to run… to run …. Continue reading ». Continue reading ». And I started …. Continue reading ». Global Running Day 2017. ItR...
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No life on earth,. A better place" Vegan Athlete. Taking the route of most resistance. Can be challenging for a vegan athlete,. But in the long run,. Most rewarding for a plant based runner". A Blog about plantbased, health and running, also covers natures ability to heal and prevent illness. Plant based bodybuilders, Vegan Athlete nutrition and diet. Advantages of being on a vegan plant based diet. The pros and cons, the how, what, why and when, the industry lies. Train and eat like a Vegan.
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The Plant-Based Scientist | Random musings of a PhD student about health and nutrition
Random musings of a PhD student about health and nutrition. January 26, 2014. Metabolism 101: Food and Anaerobic Respiration. I’m not sure how humans began using microbes (bacteria and fungi) in food production but it was well before we even knew what microbes are. Nevertheless,. Because they can undergo a process called. Similar to human anaerobic respiration. But produces different end-products. Byproducts such as ethanol (alcohol), carbon dioxide, or lactic acid. Is a common strain of. They convert su...
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Welcome to the website for Plant Based Services, LLC,. John’s brooms are one of a kind. He selects unique handles that are offered to you in a variety of styles made by hand with no machinery. OR maybe you’re looking to hire a broom maker for your event? You’ll be swept off your feet if you CLICK HERE. Plant Based Services offers many handcrafted products. John grows and wild forages many things throughout the year and you can share the harvest with him! To view a full line of our products, CLICK HERE.
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Plant-Based Solution Blog
Simple Affordable and Super Satisfying Ways To Finding Your Plant-Based Sweet Spot. Celebrating 4 years together at Sweet Tomatoes. Wednesday, February 11, 2015. Larch Hanson Talks About Harvesting Seaweeds and Life. The Perennial Plate Episode 76: Seaweed Man. From The Perennial Plate. Thursday, December 18, 2014. Apricot Almond and Chocolate Very Special No-Bake Bars Modified From Runs On Real Food, and My Own Peanut-Coconut and Raisin Baked Granola Bars. The Apricot Almond and Chocolate Bars that I ma...
