makeityourown.com
Make It Your Own by Everclear® | Meyer Lemon Bitters
http://www.makeityourown.com/recipes/featured/meyer-lemon-bitters
Prep: 30 min. Steep: 3 weeks. Yield: About 22 oz. Fresh Lemon by the Dash. You don’t typically describe bitters as sweet. But you also don’t typically make them with fresh grown Meyer lemons. While your standard lemon will do, the smooth-skinned Meyer lemon provides a uniquely sweeter taste. And if you can find them in season, this recipe captures their essence for year-round experimentation. For fresh ingredients, you’ll need 1 tbsp. of chopped ginger and 4 Meyer lemons. Collect zest with microplane.
makeityourown.com
Make It Your Own by Everclear® | Cucumber Chamomile Liqueur
http://www.makeityourown.com/recipes/featured/cucumber-chamomile-liqueur
Prep: 2 min. Steep: 26 hrs. Yield: About 24 oz. The name of this liqueur truly says it all. Sweet, herbal chamomile flowers paired with cool, refreshing cucumber. Whether it’s served chilled or mixed in a cold cocktail, this liqueur will quickly become a mainstay in your ever-growing defense against the dog days of summer. Ingredients: Everclear , purified water, dried chamomile flowers, English cucumbers and simple syrup. Blend chamomile, water and Everclear . Recipe to get better acquainted with your n...
makeityourown.com
Make It Your Own by Everclear® | Hibiscus Liqueur
http://www.makeityourown.com/recipes/featured/hibiscus-liqueur
Flavor in Full Bloom. Hibiscus flowers are well known for their beauty and fragrance. But what you may not have known is that these tropical plants have a flavor profile that’s just as prolific. Providing a citrusy, tart, berry-like flavor, this crimson-colored liqueur happily lends itself to a slew of cocktails and experimentation. See our Summer of ‘75. Cocktail if you need a starting block. Ingredients: Dried hibiscus flowers, Everclear , water and simple syrup. Combine hibiscus, Everclear and water.
distilledhistory.com
Compton & Dry’s View of St. Louis | Distilled History
http://www.distilledhistory.com/comptonanddry
Tours & Presentations. A Drinking Blog with a History Problem. July 2nd, 2012 by Cameron. Compton & Dry’s View of St. Louis. One example is the Parsons and Atwater map, published by Currier and Ives in 1874:. It’s a beautiful map, but it is not an exact replica of the city. Look closely at the detail and the viewer will notice that buildings in certain sections of the map become haphazardly drawn and repetitious. The perspective is not correct, especially as the city spreads out to the west. This is exac...
eatitstl.com
Cocktails | Eat It, St. Louis!
https://eatitstl.com/category/cocktails
Clayton Farmers’ Market. Maplewood Farmers’ Market. Soulard Farmers’ Market. Tower Grover Farmers’ Market. Subscribe to Eat It! Eat It, St. Louis! Try it. You'll like it! Archives for category: Cocktails. Joie de Vivre: Bar Les Freres. February 13, 2015. While the rhythm of life intoxicates my soul, it’s the champagne cocktails and tasty bites that feed my senses at Bar Les Freres. Oh, wait, what? You’ve not had a French75? The French75 scared me a little at first. My history with gin. I urge you, though...
cocktails-are-go.com
Links
http://www.cocktails-are-go.com/Links.html
Here are a few of our favorite places to get a drink in and around St. Louis:. Taste, www.tastebarstl.com. Sanctuaria Wild Tapas, www.sanctuariastl.com. Blood and Sand, www. BC's Kitchen, www.billcardwell.com. Cielo, www.cielostlouis.com. Water Street, www.waterstreetstl.com. Diablitos, www.diablitosstl.com. The Royale, www.theroyale.com. Cafe Natasha, www. DeMun Oyster Bar, www.facebook.com/demunoysterbar. Planter's House, www.plantershousestl.com.
makeityourown.com
Make It Your Own by Everclear® | Clearly Old Fashioned
http://www.makeityourown.com/recipes/featured/clearly-old-fashioned
The Old Fashioned, Refashioned. For those who’ve mastered the classic Old Fashioned. Ignore the purists and try your hand at this old fashioned recipe with a twist. Featuring Blueberry Earl Grey Liqueur. And Meyer Lemon Bitters. This flavorful cocktail is anything but your grandfather’s dram. Ingredients: Bourbon, Blueberry Earl Grey Liqueur, meyer lemon bitters and lemon twist. 2 oz Bourbon or Rye. Oz Blueberry Earl Grey Liqueur. 6 dashes of Meyer Lemon Bitters. Stir for 45 seconds.
lastwordcocktails.com
Press & Credentials | Last Word Cocktails
http://lastwordcocktails.com/blog?page_id=6
2009, Ted Kilgore. Press & Credentials. Find Me on FaceBook. Learn about the USBG. Press & Credentials. Received Bar Ready certification in 2007 from prestigious Beverage Alcohol Resource Program. Enhanced skills at Cocktails in the Country bartending course with respected bartender and author Gary Regan. Enhanced knowledge at Tales of the Cocktail. Bartending seminars 2005/2006/2008/2009 with renowned bartenders and authors. Chosen as a Top 10 Trendsetting Mixologist of 2008.
distilledhistory.com
St. Louis History | Distilled History
http://www.distilledhistory.com/category/stlouishistory
Tours & Presentations. A Drinking Blog with a History Problem. 8216;St. Louis History’ Category. August 12th, 2016. George Eyser’s Big Day at the 1904 Olympics. Here’s what I typed into Google a few days ago:. 8220;What is that clicky thing on an Olympic bow? Well, it turns out it’s just a clicker. Seriously. They call it a “clicker”. And speaking of St. Louis, all of this reminds me how great it is that the city I now call home once hosted the Summer Olympics. The popularity of gymnastics among German A...
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