plantharvestcook.blogspot.com

PLANT HARVEST COOK

Sharing my adventures in the garden and kitchen. Clay and soil are a big part of my life as a potter and gardener, and cooking seems to be a natural extension of those activities. Sunday, May 3, 2015. Spring planting is well under way. We've had fresh strawberries for close to two weeks now. This unseasonably warm spring has everything coming in early. Lettuce has been ready for a couple of weeks, and I'll harvest my first spinach later this afternoon. Tuesday, April 14, 2015. Well, with spring officiall...

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PLANT HARVEST COOK | plantharvestcook.blogspot.com Reviews

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Sharing my adventures in the garden and kitchen. Clay and soil are a big part of my life as a potter and gardener, and cooking seems to be a natural extension of those activities. Sunday, May 3, 2015. Spring planting is well under way. We've had fresh strawberries for close to two weeks now. This unseasonably warm spring has everything coming in early. Lettuce has been ready for a couple of weeks, and I'll harvest my first spinach later this afternoon. Tuesday, April 14, 2015. Well, with spring officiall...

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PLANT HARVEST COOK | plantharvestcook.blogspot.com Reviews

https://plantharvestcook.blogspot.com

Sharing my adventures in the garden and kitchen. Clay and soil are a big part of my life as a potter and gardener, and cooking seems to be a natural extension of those activities. Sunday, May 3, 2015. Spring planting is well under way. We've had fresh strawberries for close to two weeks now. This unseasonably warm spring has everything coming in early. Lettuce has been ready for a couple of weeks, and I'll harvest my first spinach later this afternoon. Tuesday, April 14, 2015. Well, with spring officiall...

INTERNAL PAGES

plantharvestcook.blogspot.com

1

PLANT HARVEST COOK: Lobster and pasta and end of season garden review

http://www.plantharvestcook.blogspot.com/2014/09/lobster-and-pasta-and-end-of-season.html

Sharing my adventures in the garden and kitchen. Clay and soil are a big part of my life as a potter and gardener, and cooking seems to be a natural extension of those activities. Wednesday, September 10, 2014. Lobster and pasta and end of season garden review. LOL Guess he was pretty disappointed he had to eat nachos instead of lobster last night! I'm already starting to think about what I'll plant here next year; and it will be less of some veggies and more of others. We definitely don't need 12 to...

2

PLANT HARVEST COOK: No knead sourdough

http://www.plantharvestcook.blogspot.com/2013/12/no-knead-sourdough.html

Sharing my adventures in the garden and kitchen. Clay and soil are a big part of my life as a potter and gardener, and cooking seems to be a natural extension of those activities. Monday, December 2, 2013. Just took this no knead sourdough out of the oven. Now I just have to wait till it cools so I can taste it. It certainly is a pretty loaf! This is my first time making a sourdough version of the no knead bread and if it tastes as good as it looks and smells, I'll be making this a lot more often. Ashlan...

3

PLANT HARVEST COOK: Time to look up tomato recipes

http://www.plantharvestcook.blogspot.com/2014/08/time-to-look-up-tomato-recipes.html

Sharing my adventures in the garden and kitchen. Clay and soil are a big part of my life as a potter and gardener, and cooking seems to be a natural extension of those activities. Tuesday, August 19, 2014. Time to look up tomato recipes. The big beefsteaks are coming in heavily now, so much so that I'm not minding sharing some with the little furry or feathered thieves who have been helping themselves to some of this abundance. I'll add a bit of some cream, and spice it up a bit with some pepperonici pep...

4

PLANT HARVEST COOK: The Foods and Wines of Spain

http://www.plantharvestcook.blogspot.com/2014/02/the-foods-and-wines-of-spain.html

Sharing my adventures in the garden and kitchen. Clay and soil are a big part of my life as a potter and gardener, and cooking seems to be a natural extension of those activities. Thursday, February 6, 2014. The Foods and Wines of Spain. We've been adding more fish and vegetarian meals and the Provence cookbook looks like it may have some nice vegetable and fish dishes, since that is pretty much the main diet in that part of France due to the very rocky terrain not being great for grazing. We have a love...

5

PLANT HARVEST COOK: Pasta Puttanesca

http://www.plantharvestcook.blogspot.com/2011/09/pasta-puttanesca.html

Sharing my adventures in the garden and kitchen. Clay and soil are a big part of my life as a potter and gardener, and cooking seems to be a natural extension of those activities. Sunday, September 25, 2011. 1 pound dried spaghetti, spaghettini, or linguine fini. 5 garlic cloves, forced through a garlic press. 2 teaspoons anchovy paste. 1/2 teaspoon hot red-pepper flakes. 1/3 cup extra-virgin olive oil. 1/2 cup pitted Kalamata olives. 2 tablespoons drained and rinsed capers. Pinch of sugar (optional).

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Sharing my adventures in the garden and kitchen. Clay and soil are a big part of my life as a potter and gardener, and cooking seems to be a natural extension of those activities. Sunday, May 3, 2015. Spring planting is well under way. We've had fresh strawberries for close to two weeks now. This unseasonably warm spring has everything coming in early. Lettuce has been ready for a couple of weeks, and I'll harvest my first spinach later this afternoon. Tuesday, April 14, 2015. Well, with spring officiall...

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