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French cookery course | A topnotch WordPress.com siteA topnotch WordPress.com site
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French cookery course | A topnotch WordPress.com site | plantocook.wordpress.com Reviews
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A topnotch WordPress.com site
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Summary | French cookery course
https://plantocook.wordpress.com/2013/10/18/summary
A topnotch WordPress.com site. October 18, 2013. I can highly recommended this course it has been a brilliant experience and I have met and made friends with so many lovely people. Thanks to Martine,Indira and Stephanie for answering all my questions. Below are pics of my pastry class with chef Florent and my cuisine class with chef Samuel – thank you chefs. Couple of kitchen action shots. My roomate Anwuli was super company and we had so many laughs together – big thank you roomy🙂. I went through your ...
What a finish to the week | French cookery course
https://plantocook.wordpress.com/2013/10/12/what-a-finish-to-the-week
A topnotch WordPress.com site. What a finish to the week. October 12, 2013. As mentioned in my last post we made a fish dish with cod and used a citrus fruit I had not heard of before kumbawa – it looks like a lime but has a strong lemon grass flavour and we used it to infuse the clarified fish stock pic below of clarifying process using egg white. The salmon we marinated two days ago was delicious and playing at making apple juice bubbles was great. Third week is almost over! Leave a Reply Cancel reply.
Grand finale of photos | French cookery course
https://plantocook.wordpress.com/2013/10/18/grand-finale-of-photos
A topnotch WordPress.com site. Grand finale of photos. October 18, 2013. Wow what a dish in Thursday’s cuisine – Chicken breast glazed with tarragon, freshwater crayfish spaghetti cake. Boning chicken was easy the hard part was deveining the crayfish whilst they were still alive and then chopping off their heads – really sorry Kristina (my lovely cooking partner this week) I had to leave that task to you – weak me couldnt do it! Test will be can I do this when at home. Leave a Reply Cancel reply.
plantocook | French cookery course
https://plantocook.wordpress.com/author/plantocook
A topnotch WordPress.com site. October 18, 2013. I can highly recommended this course it has been a brilliant experience and I have met and made friends with so many lovely people. Thanks to Martine,Indira and Stephanie for answering all my questions. Below are pics of my pastry class with chef Florent and my cuisine class with chef Samuel – thank you chefs. Couple of kitchen action shots. My roomate Anwuli was super company and we had so many laughs together – big thank you roomy🙂. October 18, 2013.
French cookery course | A topnotch WordPress.com site | Page 2
https://plantocook.wordpress.com/page/2
A topnotch WordPress.com site. Still hot n sunny. October 8, 2013. As my classes are from 9 till 12 and 5.15pm till 8.15pm I have the chance to relax and enjoy the sun in the afternoons. Pic below of me Monday afternoon. Such a hard life! Fish week in cuisine and started off with seabream. Not for the faint hearted gutting, cleaning and removing the eyes but dish was worth the effort. Seabream with red and yellow beetroot, baby turnip and a lemon sauce. October 6, 2013. I selected a rich red and a bottle...
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French cookery course | A topnotch WordPress.com site
A topnotch WordPress.com site. October 18, 2013. I can highly recommended this course it has been a brilliant experience and I have met and made friends with so many lovely people. Thanks to Martine,Indira and Stephanie for answering all my questions. Below are pics of my pastry class with chef Florent and my cuisine class with chef Samuel – thank you chefs. Couple of kitchen action shots. My roomate Anwuli was super company and we had so many laughs together – big thank you roomy :). October 18, 2013.
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