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Diwali: Gulab Kalakand – Freaky Curry
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Always remember; Food is a great leveler; Respect it, Cherish it, Share it. October 21, 2014. October 21, 2014. 1 cup paneer/chana (soft fresh paneer). 1/2-3/4 cup condensed milk. 2-3 Tbsp Milk powder. 2 Tbsp butter melted. 2 cardamom pods seeds crushed. 1-2 Tbsp roasted pistachios crushed. 1-2 Tsp Rose essence. 1-2 Rose petals chiffonade. Mix the first 4 ingredients well in a heavy bottom pan. Adjust the condensed milk as per sweetness desired. Cook on low/medium heat for up to 25-30 minutes. Diwali: Ra...
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Freaky Curry – Page 2 – Always remember; Food is a great leveler; Respect it, Cherish it, Share it.
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Always remember; Food is a great leveler; Respect it, Cherish it, Share it. October 14, 2014. 4-5 baby red potatoes halved. 2-3 ears of corn cut in halves/third. 1 head of garlic. 1 medium onion peeled and halved. Salt, pepper, red cayenne. 1/2 Tbsp garam masala. October 14, 2014. 3-4 cloves of garlic. 1″ ginger root peeled. 1 Tbsp roasted cumin seeds. Blend the above without water. 1/2 cup of desiccated coconut. Roast the coconut in the ghee for 5-7 minutes on medium heat till golden brown. I am talking...
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Edamame hummus – Freaky Curry
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Always remember; Food is a great leveler; Respect it, Cherish it, Share it. October 14, 2014. 1 cup steamed, shelled edamame. 1/2 cup cooked chickpeas. 1/4 cup Olive oil. 2 cloves of garlic minced. Juice of 1 lemon. Blend all. Add water to reach the desired consistency. Roasted Pumpkin “Halwa”. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Notify me of follow-up comments by email. Notify me of new posts by email. Like Us On Facebook! About 4 months ago.
freakycurry.com
Diwali: Rava Mawa Laddoo – Freaky Curry
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Always remember; Food is a great leveler; Respect it, Cherish it, Share it. Diwali: Rava Mawa Laddoo. October 21, 2014. 1/3 cup coconut desiccated/ flakes. 1/2 cup ghee roasted nuts and raisins. 1/2- 3/4 cup fine sugar. 1/4 cup ghee (warm/melted). 2-3 cardamom pod seeds crushed. 1/3-1/2 cup warm milk. In a shallow big bowl, add the rawa mixture, the dry fruits and the cardamom seeds. Mix well. Add 2-3 Tbsp of warm milk and mix well again till moist. Let cool gently but not completely. Like Us On Facebook!
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The Besty List – Freaky Curry
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Always remember; Food is a great leveler; Respect it, Cherish it, Share it. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Notify me of follow-up comments by email. Notify me of new posts by email. Like Us On Facebook! About 4 months ago. Follow me on Instagram. Email: comer.mco@gmail.com. Cinco De Mayo is here! Gugni: Seasoned Summer white peas. Diwali: Rava Mawa Laddoo. On Roasted corn and chicken chili. On Beetroot and coconut sabji.
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April 2015 – Freaky Curry
http://freakycurry.com/2015/04
Always remember; Food is a great leveler; Respect it, Cherish it, Share it. April 14, 2015. Chai: To serve 2. 1-2 Cups of filtered water. 1 root of ginger minced. 2-3 cardamom pods seeds powder. 1-2 leaves of fresh basil/mint (Optional). 2-3 Tsp of loose black tea leaves. 1/3-1/2 cup of whole milk (If using 2% or lower fat milk, increase the milk quantity and decrease the water quantity). Gugni: Seasoned Summer white peas. April 10, 2015. April 9, 2015. Whipped up this beauty! Like Us On Facebook!
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October 2014 – Freaky Curry
http://freakycurry.com/2014/10
Always remember; Food is a great leveler; Respect it, Cherish it, Share it. Diwali: Rava Mawa Laddoo. October 21, 2014. 1/3 cup coconut desiccated/ flakes. 1/2 cup ghee roasted nuts and raisins. 1/2- 3/4 cup fine sugar. 1/4 cup ghee (warm/melted). 2-3 cardamom pod seeds crushed. 1/3-1/2 cup warm milk. In a shallow big bowl, add the rawa mixture, the dry fruits and the cardamom seeds. Mix well. Add 2-3 Tbsp of warm milk and mix well again till moist. Let cool gently but not completely. October 21, 2014.
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Testimonials – Freaky Curry
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Always remember; Food is a great leveler; Respect it, Cherish it, Share it. Fan mail fan mail! March 26, 2012. Got this from our friends Margaret Ann and John! A newly engaged couple who cooked with us this past Sunday…. Testimony from Margaret Ann and John:. Riddhi’s cooking class exceeded our expectations! Fan mail fan mail! Got this from Eric and his wife Christabelle who took a class with us last year…. Thanks once again for sharing your passion for cooking with us, I hope to attend another class soon.
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Gugni: Seasoned Summer white peas – Freaky Curry
http://freakycurry.com/gugni-seasoned-summer-white-peas
Always remember; Food is a great leveler; Respect it, Cherish it, Share it. Gugni: Seasoned Summer white peas. April 10, 2015. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Notify me of follow-up comments by email. Notify me of new posts by email. Like Us On Facebook! About 4 months ago. Follow me on Instagram. Email: comer.mco@gmail.com. Cinco De Mayo is here! Gugni: Seasoned Summer white peas. Diwali: Rava Mawa Laddoo. On Beetroot and coconut sabji.
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Roasted Pumpkin “Halwa” – Freaky Curry
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Always remember; Food is a great leveler; Respect it, Cherish it, Share it. Roasted Pumpkin “Halwa”. October 14, 2014. Small yellow pie pumpkin. 1-2 Tbsp coconut sugar. 1-2 Tbsp of organic virgin coconut oil. 1-2 Tbsp of dates slivered. 1-2 Tbsp of roasted nuts (optional). 1 tsp saffron and 1 tsp of cardamom seeds mashed with the back of a spoon or in a mortar and pestle. Perfect organic fruit pops. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *.