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Saturday, January 11, 2014. Fish Tacos and Mango Salsa. I have taken to liking fish tacos ever since I had one in Mexico from a beach-side shack. Nothing exotic or fancy that I found this taco,but it had an immense comfort food feeling and I had made up my mind that I would try at home. It turned down just as tasty. I for sure will be trying more fish taco recipes in the months to come! Firm fish- 5 Cod/Tilapia fillets [I used Cod]. Beer - 1 bottle. Deep fry batter mix- 1/2 cup. Oil - to deep fry. Mix th...

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plate2palate | plate2palate.blogspot.com Reviews

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Saturday, January 11, 2014. Fish Tacos and Mango Salsa. I have taken to liking fish tacos ever since I had one in Mexico from a beach-side shack. Nothing exotic or fancy that I found this taco,but it had an immense comfort food feeling and I had made up my mind that I would try at home. It turned down just as tasty. I for sure will be trying more fish taco recipes in the months to come! Firm fish- 5 Cod/Tilapia fillets [I used Cod]. Beer - 1 bottle. Deep fry batter mix- 1/2 cup. Oil - to deep fry. Mix th...

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1 plate2palate

2 ingredients

3 corn tortillas 5

4 salt

5 pepper

6 mayonnaise 4 tbsp

7 cabbage 1/2 shredded

8 avocado 1 cubed

9 fish

10 salsa

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plate2palate | plate2palate.blogspot.com Reviews

https://plate2palate.blogspot.com

Saturday, January 11, 2014. Fish Tacos and Mango Salsa. I have taken to liking fish tacos ever since I had one in Mexico from a beach-side shack. Nothing exotic or fancy that I found this taco,but it had an immense comfort food feeling and I had made up my mind that I would try at home. It turned down just as tasty. I for sure will be trying more fish taco recipes in the months to come! Firm fish- 5 Cod/Tilapia fillets [I used Cod]. Beer - 1 bottle. Deep fry batter mix- 1/2 cup. Oil - to deep fry. Mix th...

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plate2palate.blogspot.com

1

plate2palate: August 2008

http://plate2palate.blogspot.com/2008_08_01_archive.html

Thursday, August 14, 2008. They were that tasty. Ingredients: ( 8 samosa's). Wonton Wraps-Six small wraps. Chilli powder- 2 pinches. Heat oil in a frying pan and deep fry the samosa's untill golden brown. Serve it with kethchup and savour it with a hot cuppa coffee or tea! Posted by Smitha at 3:05 PM. Links to this post. Arizona, United States. View my complete profile. Fish Tacos and Mango Salsa. Enchilada It is sometimes so easy to put togeth. GrilledShrimp Avocado Salad I wantedto mark my com.

2

plate2palate: August 2006

http://plate2palate.blogspot.com/2006_08_01_archive.html

Saturday, August 19, 2006. Those were the maddur vada days :(. Cheer’s to Maddur Vada. Makes about 15 vadas. 1 cup of Rice Flour. 1 cup of Maida (All purpose flour). 1 cups of Sooji Rava (Semolina flour, not very coarse). Cup of Vegetable Oil. 10 stalks of Cilantro. 10-12 Cashews (cut into small pieces). Oil for Deep Frying. Serve it either hot or after cooled with chutney or have it just like that with coffee. This can be stored for close to 15 days in an air tight container. Posted by Smitha at 6:43 PM.

3

plate2palate: Pancakes and More

http://plate2palate.blogspot.com/2009/05/pancakes-and-more.html

Sunday, May 31, 2009. How good is it to dream someone to make a wonderful breakfast and hot cup of coffee when you wake up in the morning,Well my dream came true and it was more than wonderful. My Husband made one of the best omlette's that I had ever tasted and most heavenly pancakes! They were just delicious. I wanted this to go as a post, a gesture of gratitude for him. It was indeed pleasant and wonderful. The recipe for Omlette is from him for two people. 1/2 Onion- thinly sliced. Water- 1 1/4 cup.

4

plate2palate: Shrimp Portofino

http://plate2palate.blogspot.com/2008/02/shrimp-portofino.html

Sunday, February 03, 2008. Well, Well. new year with loads of new and exciting things for me! I am now a mother! With this new role in life my cooking was put on the back burner.Things are slowly getting settled and I din't want to let my passion for cooking die just like that! I am here again to with a whole new purpose now and that is for my daughter to have a set of recipes when she would start cooking! How cool is that going to be for her to tell her friends that she has the vintage recipes!

5

plate2palate: November 2006

http://plate2palate.blogspot.com/2006_11_01_archive.html

Thursday, November 16, 2006. Come to think of chicken the only dishes that always came to my mind were the chicken biryani, chilli chicken and chicken fry which are very easy to prepare until I tried this chicken tikka masala which turned out to be absolutely tasty and a very easy dish to whip up when in hurry. 2 Tbsp- Chilli powder. 2-3 pods Cardamom powder (remove the pods). 5-8 tbsp Heavy whipping cream. 2 Tbsp-Fenugreek leaves (Dried/ Fresh). 2 Tbsp- Vegetable Oil. Fresh cilantro to garnish.

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Saturday, January 11, 2014. Fish Tacos and Mango Salsa. I have taken to liking fish tacos ever since I had one in Mexico from a beach-side shack. Nothing exotic or fancy that I found this taco,but it had an immense comfort food feeling and I had made up my mind that I would try at home. It turned down just as tasty. I for sure will be trying more fish taco recipes in the months to come! Firm fish- 5 Cod/Tilapia fillets [I used Cod]. Beer - 1 bottle. Deep fry batter mix- 1/2 cup. Oil - to deep fry. Mix th...

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