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Plate to PalateThe chronicle of our adventures in the delights of food.
http://platetopalate.blogspot.com/
The chronicle of our adventures in the delights of food.
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The chronicle of our adventures in the delights of food.
platetopalate.blogspot.com
Plate to Palate: Sweet and sour pork (not deep fried)
http://platetopalate.blogspot.com/2014/02/sweet-and-sour-pork-not-deep-fried.html
The chronicle of our adventures in the delights of food. Sunday, February 9, 2014. Sweet and sour pork (not deep fried). When we eat at Manchu Wok we often get sweet and sour pork. However, at home, we rarely deep-fry anything, if at all. So when we have cravings for sweet and sour pork we go to this recipe adapted from Fuschia Dunlop's Land of Plenty. 3 tbsp white sugar. 2 tbsp Chinkiang vinegar (chinese vinegar similar to balsamic, around $3 at T&T). 1 tsp light soy sauce. 3 3/4 tsp cornstarch. Plate t...
Plate to Palate
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Plate to Palate: February 2014
http://platetopalate.blogspot.com/2014_02_01_archive.html
The chronicle of our adventures in the delights of food. Sunday, February 9, 2014. Sweet and sour pork (not deep fried). When we eat at Manchu Wok we often get sweet and sour pork. However, at home, we rarely deep-fry anything, if at all. So when we have cravings for sweet and sour pork we go to this recipe adapted from Fuschia Dunlop's Land of Plenty. 3 tbsp white sugar. 2 tbsp Chinkiang vinegar (chinese vinegar similar to balsamic, around $3 at T&T). 1 tsp light soy sauce. 3 3/4 tsp cornstarch. Plate t...
Plate to Palate: Butternut Squash and Sweet Potato Soup with Chicken
http://platetopalate.blogspot.com/2011/07/butternut-squash-and-sweet-potato-soup.html
The chronicle of our adventures in the delights of food. Tuesday, July 12, 2011. Butternut Squash and Sweet Potato Soup with Chicken. This original pressure cooker recipe makes a simple but delicious butternut squash soup and also cooks some chicken to serve along side it. I used a Magic Bullet. 6 L pressure cooker - 10 minutes and 4 minutes with. 1/2 onion, diced. 4 cloves garlic, crushed and chopped. 2 zucchini, cut in half and sliced into 2cm-thick pieces. 8 chicken thighs (add as desired). Cover and ...
Plate to Palate: Cooking Class
http://platetopalate.blogspot.com/2011/07/cooking-class.html
The chronicle of our adventures in the delights of food. Tuesday, July 12, 2011. Recently, I attended a cooking class at The Dirty Apron. I took the "Meat Eaters Unite: The Meat Class." We cooked Olive Tapenade-crusted Lamb Chop, followed by a Pork Wellington with Black Pepper and Apple Slaw and Grainy Mustard Sauce, and finally a Rib-eye Steak. They also made us a creme-brulee and I got to burn my sugar. The lamb chops were piled high with greens. Our teacher mentioned a few tidbits that I hadn't heard ...
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Plate To Page
Ireland Accommodation: Decoy Cottages. Somerset accommodation: Meare Court. Tuscany Accommodation: Il Salicone. Photography: Nino Franco Photo Contest. And the winner is . A Chef, A Photographer. A Storyteller. Comfort Food Contest Winner. A Comforting Italian Trifle. It's all about the details! Welcome Back Bord Bia - Irish Food Bord. Name Sponsor for From Plate to Page. Welcome to From Plate to Page. A food blogger who has been blogging for a while and feels stuck in a creative rut? Is what you need!
Plate to Palate
The chronicle of our adventures in the delights of food. Sunday, February 9, 2014. Sweet and sour pork (not deep fried). When we eat at Manchu Wok we often get sweet and sour pork. However, at home, we rarely deep-fry anything, if at all. So when we have cravings for sweet and sour pork we go to this recipe adapted from Fuschia Dunlop's Land of Plenty. 3 tbsp white sugar. 2 tbsp Chinkiang vinegar (chinese vinegar similar to balsamic, around $3 at T&T). 1 tsp light soy sauce. 3 3/4 tsp cornstarch. Chinese...
Plate to Palette | Paint the town. Then eat it.
Paint the town. Then eat it. Coming up duct tape. June 29, 2012 by catalinagarreton. Check out what my sisters made today. Made of duct tape. I’M IN LOVE! I can’t wait for them to teach me how to make them in Kauai…we’ll have to figure out hibiscus and orchids…. These girls constantly inspire me! Magic transfer and the polka-dot effect. June 11, 2012 by catalinagarreton. I attended yet an other fabulous class at Teahouse Studio. 3 She honored the curiosity: Courtney has a grace to her which comes through...
Farm Sanctuary — Plate to Planet
What to Eat: The Environmental Impacts of our Food. Voiced by Jason Schwartzman. What we eat matters. Small decisions we make every day about what we eat can make a huge difference. Going vegan may be a big step, but simply lessening our meat consumption still goes a long way. If we all pledged to eat meat free meals throughout the week, we'd not only be healthier individuals but our planet would benefit too. Photos courtesy of the USDA NRCS. Hear from the experts. Gene Baur Farm Sanctuary. A meat free m...
Plate to Plate | Life on the plate and off, in the Berkshires
Life on the plate and off, in the Berkshires. Thai Fried Egg Salad. I couldn’t be further from Chiang Mai now, and I imagine even Mr. Ricker has gone back to his stateside life, but this recipe comes from the. Which Dan and I received as a gift over the holidays we’d been so eager to escape from in Asia. And this salad is a bit of an escape itself all that bright, sweet, spicy flavor on our breakfast table while a snowstorm bears down on the northeast yet again. Thai Fried Egg Salad (Yam Khai Dao). Combi...
Mitt Romney Lies
There are lies, damn lies and then there's Mitt Romney. If any post on this website is not factual, please send us appropriate documentation, and we will remove the offending text. Based on original theme by Michael Heilemann ( http:/ binarybonsai.com/kubrick/.
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