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Plating for One

Saturday, January 21, 2012. Broccoli Potato Cheese Soup. Winter is here. I've continued to bounce back and forth between vegan and completely non-vegan recipes, mostly cause sometimes I feel like cooking different things. Well, this weekend I felt like making some soup. 1/2 large white onion, diced. 1 carrot, sliced in rounds. 2 short celery stalks, sliced. 3 red potatoes (feel free to use one less, or three small ones) diced - these will be boiled separately. 1 large broccoli head. 1/3 cup of butter.

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Plating for One | platingforone.blogspot.com Reviews
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Saturday, January 21, 2012. Broccoli Potato Cheese Soup. Winter is here. I've continued to bounce back and forth between vegan and completely non-vegan recipes, mostly cause sometimes I feel like cooking different things. Well, this weekend I felt like making some soup. 1/2 large white onion, diced. 1 carrot, sliced in rounds. 2 short celery stalks, sliced. 3 red potatoes (feel free to use one less, or three small ones) diced - these will be boiled separately. 1 large broccoli head. 1/3 cup of butter.
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1 plating for one
2 ingredients
3 garlic
4 salt
5 pepper
6 red pepper flakes
7 1/3 cup flour
8 then we enjoyed
9 posted by
10 brooke
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plating for one,ingredients,garlic,salt,pepper,red pepper flakes,1/3 cup flour,then we enjoyed,posted by,brooke,no comments,labels broccoli,cheese,cream soup,potato,soup,and followed it,almost,cayanne pepper,2 tbsp flour,enjoy,green beans,tastes good,tofu
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Plating for One | platingforone.blogspot.com Reviews

https://platingforone.blogspot.com

Saturday, January 21, 2012. Broccoli Potato Cheese Soup. Winter is here. I've continued to bounce back and forth between vegan and completely non-vegan recipes, mostly cause sometimes I feel like cooking different things. Well, this weekend I felt like making some soup. 1/2 large white onion, diced. 1 carrot, sliced in rounds. 2 short celery stalks, sliced. 3 red potatoes (feel free to use one less, or three small ones) diced - these will be boiled separately. 1 large broccoli head. 1/3 cup of butter.

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platingforone.blogspot.com platingforone.blogspot.com
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Plating for One: Mini Lemon Meringue Pies

http://platingforone.blogspot.com/2010/11/mini-lemon-meringue-pies.html

Thursday, November 18, 2010. Mini Lemon Meringue Pies. Last week I met a nice fella who saw the state of disarray of my phone. He offered to bring me his spare phone back from Portland, and I took him up on the offer! After I had finished browning the meringue, I finally found the setting on my camera to not make the pictures so yellow. This was most exciting, and will definitely result in many more posts :-) ). A little over 1/2 c pure cane sugar. A heaping Tbsp. of le. 3 Tbsp of cornstarch. Combine sug...

2

Plating for One: Broccoli Potato Cheese Soup

http://platingforone.blogspot.com/2012/01/broccoli-potato-cheese-soup.html

Saturday, January 21, 2012. Broccoli Potato Cheese Soup. Winter is here. I've continued to bounce back and forth between vegan and completely non-vegan recipes, mostly cause sometimes I feel like cooking different things. Well, this weekend I felt like making some soup. 1/2 large white onion, diced. 1 carrot, sliced in rounds. 2 short celery stalks, sliced. 3 red potatoes (feel free to use one less, or three small ones) diced - these will be boiled separately. 1 large broccoli head. 1/3 cup of butter.

3

Plating for One: Vegan Green Bean Casserole

http://platingforone.blogspot.com/2011/09/vegan-green-bean-casserole.html

Saturday, September 17, 2011. Vegan Green Bean Casserole. Green bean casserole has been one of my favorite dishes for awhile. Obviously, it's a must have a holiday dinners. But I love taking it to cookouts, too, and I have been known to make a batch for me just to eat for several dinners. Exactly. The only thing I might do differently next time is cut out the French Fried Onion's and use onions in the mushroom sauce. 15 lbs of fresh green beans. 5 cloves of garlic, minced. 3/4 c vegetable broth. First, s...

4

Plating for One: October 2008

http://platingforone.blogspot.com/2008_10_01_archive.html

Tuesday, October 28, 2008. Pizza for the Economy Slump. I could buy a pizza for dinner. Or I could get gas. Or pay my electricity bill. Or buy my dog food. It just seems like $15 is a little steep for a pizza that I won't even finish eating. So.I created a fast and extremely cheap alternative:. Ingredients (pay attention now. don't want to lose you in the list.). Cheddar cheese (or mozzarella, provolone, gouda, whatever). Put in the oven on 350 until cheese is sufficiently melted. Jasmine Rice - Selenium.

5

Plating for One: January 2009

http://platingforone.blogspot.com/2009_01_01_archive.html

Sunday, January 18, 2009. Having a cooking blog isn't just about sharing successes. It is also important to share failures. Not only does it keep a person humble, but it's a great way to spread the misery of a terrible meal. Perhaps someone can offer some advice on how to enhance this mongol-food of a meal. Rosemary, sage and thyme. 1 large lemon (1/2 c lemon juice and 1 Tbsp lemon zest). 1/2 c chicken broth. 3 cloves of garlic. While the chicken is cooking, put some spaghetti on to boil. Combine the...

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Thanksgiving is my favorite! | Bilardio's adventures in food

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Bilardio's adventures in food. Thanksgiving is my favorite! November 23, 2011 · Filed under Uncategorized. This will be my very first Thanksgiving since I started the vegan adventure, so I decided I’d better figure out what my stand will be on all the T-day food. I still go back and forth on whether I’ll cast aside my current eating habits in favor of tasty pork shoulder and turkey, but I have devised a plan to let myself experience some Thanksgiving staples — vegan-like. 1 cup dark corn syrup. 1/2 cup v...

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November | 2011 | Bilardio's adventures in food

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Bilardio's adventures in food. Archive for November, 2011. Thanksgiving is my favorite! November 23, 2011 · Filed under Uncategorized. My three MOST favorite dishes are white bread stuffing, green bean casserole, and pecan pie, so I’ve found or fudged vegan versions of all of these. Om nom nom nom. First, the Pecan Pie. I’ll give the original recipes with vegan substitutions:. 3 eggs (Egg substitute: 3/4 cups unsweetened apple sauce). 1 cup dark corn syrup. 1 teaspoon vanilla extract. 2 cups diced celery.

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platingforone.blogspot.com platingforone.blogspot.com

Plating for One

Saturday, January 21, 2012. Broccoli Potato Cheese Soup. Winter is here. I've continued to bounce back and forth between vegan and completely non-vegan recipes, mostly cause sometimes I feel like cooking different things. Well, this weekend I felt like making some soup. 1/2 large white onion, diced. 1 carrot, sliced in rounds. 2 short celery stalks, sliced. 3 red potatoes (feel free to use one less, or three small ones) diced - these will be boiled separately. 1 large broccoli head. 1/3 cup of butter.

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