onehungrymutha.blogspot.com
One Hungry Mutha!: October 2011
http://onehungrymutha.blogspot.com/2011_10_01_archive.html
Self-diagnosed KITCHENPHOBE learns to cook and enjoy it. Friday, October 14, 2011. L'Shana Tova, Now Pass The Brisket! It only took a mere 43 years, but we did it, Mom and I FINALLY cooked. Together in one kitchen, side by side, and it was a success! Standing very close to one another in the kitchen. We're not always moving at the same pace, she and I, or else we're moving at EXACTLY the same pace, but with different modus. Enter therapy couch with a thud.). We pulled off not only a beautiful holiday din...
onehungrymutha.blogspot.com
One Hungry Mutha!: Boy, You've Got Some RAW BALLS!
http://onehungrymutha.blogspot.com/2012/04/boy-youve-got-some-raw-balls.html
Self-diagnosed KITCHENPHOBE learns to cook and enjoy it. Wednesday, April 18, 2012. Boy, You've Got Some RAW BALLS! At a meal where succulent grass-fed filet mignon, which barely. Needs to graze the grill to cook, and makes your mouth water from 9 feet away, takes second place, tonight RAW BALLS comes out the clear winner. Ladies and Gentlemen.RAW BALLS! Yes, I just like to say raw balls.). My brand spankin' new sister-in-law, Lisa-. The nuptials in Aspen. Best. Wedding. Ever. Makes 12 - 16 balls. Wet yo...
onehungrymutha.blogspot.com
One Hungry Mutha!: Artichoke Pasta Alternative
http://onehungrymutha.blogspot.com/2012/05/artichoke-pasta-alternative.html
Self-diagnosed KITCHENPHOBE learns to cook and enjoy it. Saturday, May 19, 2012. I love a nice, steamed artichoke, luuuuuurv, in fact. But after I'm into artichoke season for a while, I start to wonder, "What else can I do with this thing? Well, I was talking with my new, fabulous Health Counseling client, (yup, launched my new business: One Healthy Mother. More on that soon), about a large portion of her life she spent living in Italy, (hence, the fabulous! Me: HOW DO WE LIKE OUR RECIPES? The meat off t...
onehungrymutha.blogspot.com
One Hungry Mutha!: Just an Average Morning at Chez Burns
http://onehungrymutha.blogspot.com/2012/02/just-average-morning-at-chez-burns.html
Self-diagnosed KITCHENPHOBE learns to cook and enjoy it. Tuesday, February 7, 2012. Just an Average Morning at Chez Burns. Every morning, this is what my family puts into their tummies, as well as house guests that happen to be staying with us at any given time, you know who you are, Jen! ENTER (drum roll, please.) THE VITAMIX! Chock Full o' Goodness. But first, let me tell you what's in this little concoction, then I'll try to sell ya. Sliced, Fresh Ginger. All the other ingredients listed are NOT peele...
onehungrymutha.blogspot.com
One Hungry Mutha!: February 2012
http://onehungrymutha.blogspot.com/2012_02_01_archive.html
Self-diagnosed KITCHENPHOBE learns to cook and enjoy it. Thursday, February 23, 2012. One of my best friends, Jen, was in town staying with us recently, she's addicted to the Burns morning juice ritual, AND she happens to handle a camera like a pro, 'cause she IS a pro. Henry likes Jen a little bit. Tuesday, February 7, 2012. Just an Average Morning at Chez Burns. ENTER (drum roll, please.) THE VITAMIX! Chock Full o' Goodness. I start with three scoops of Premier Greens and Lean-Body Whey protein from a ...
onehungrymutha.blogspot.com
One Hungry Mutha!: Roast Yourself Some Sweet Peppers!
http://onehungrymutha.blogspot.com/2012/06/roast-yourself-some-sweet-peppers.html
Self-diagnosed KITCHENPHOBE learns to cook and enjoy it. Thursday, June 14, 2012. Roast Yourself Some Sweet Peppers! I received my box from Farm Fresh To You. Today, had a look, liked what I saw, and proceeded to make no plans for dinner. My hubby's been out of town a lot these days, so it's been Henry and I for dinner, which is pretty easy preparation in comparison, so my planning brain has been on a mini vacation. I don't mean I couldn't braise pork properly, I mean I couldn't BOIL AN EGG! 1-2 tablespo...
onehungrymutha.blogspot.com
One Hungry Mutha!: Stuff 'em if ya got 'em! Quahogs on the Vineyard
http://onehungrymutha.blogspot.com/2012/08/stuff-em-if-ya-got-em-quahogs-on.html
Self-diagnosed KITCHENPHOBE learns to cook and enjoy it. Friday, August 31, 2012. Stuff 'em if ya got 'em! Quahogs on the Vineyard. But I guess he thought I could sway them, he's got a lot of faith in me, or at least in my bikini. We knew immediately we'd be getting along very well. And Henry was oh-so-happy, play dates for two weeks! I did NOT get the beach chairs I wanted, although Bruce did hand over a couple of "crappy-ass" ones, his words, not mine.but we ended up getting a whole lot more. Course be...
onehungrymutha.blogspot.com
One Hungry Mutha!: June 2012
http://onehungrymutha.blogspot.com/2012_06_01_archive.html
Self-diagnosed KITCHENPHOBE learns to cook and enjoy it. Thursday, June 14, 2012. Roast Yourself Some Sweet Peppers! I received my box from Farm Fresh To You. Today, had a look, liked what I saw, and proceeded to make no plans for dinner. My hubby's been out of town a lot these days, so it's been Henry and I for dinner, which is pretty easy preparation in comparison, so my planning brain has been on a mini vacation. I don't mean I couldn't braise pork properly, I mean I couldn't BOIL AN EGG! 1-2 tablespo...
onehungrymutha.blogspot.com
One Hungry Mutha!: December 2011
http://onehungrymutha.blogspot.com/2011_12_01_archive.html
Self-diagnosed KITCHENPHOBE learns to cook and enjoy it. Sunday, December 18, 2011. So Nice They Named It. I have to be honest, this is not my photograph. I COULD have taken it, I'm CAPABLE of taking it; with the right lighting, camera, and garnish, (what is that, baby arugula? This gem could be sportin' my photo credit, but I stole it, (thank you, Martha Stewart). My pictures of this recipe.well, they turned out like this:. Pretty lame, huh? Just to prove some. And here's my first carving endeavor:.
onehungrymutha.blogspot.com
One Hungry Mutha!: April 2012
http://onehungrymutha.blogspot.com/2012_04_01_archive.html
Self-diagnosed KITCHENPHOBE learns to cook and enjoy it. Wednesday, April 18, 2012. Boy, You've Got Some RAW BALLS! At a meal where succulent grass-fed filet mignon, which barely. Needs to graze the grill to cook, and makes your mouth water from 9 feet away, takes second place, tonight RAW BALLS comes out the clear winner. Ladies and Gentlemen.RAW BALLS! Yes, I just like to say raw balls.). My brand spankin' new sister-in-law, Lisa-. The nuptials in Aspen. Best. Wedding. Ever. Makes 12 - 16 balls. Wet yo...
