playingwithmyfewd.com
Playing With My Fewd -A food blog with my adventures in cooking and having fun preparing great dishes and drinks.
http://www.playingwithmyfewd.com/
A food blog with my adventures in cooking and having fun preparing great dishes and drinks.
http://www.playingwithmyfewd.com/
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Playing With My Fewd - | playingwithmyfewd.com Reviews
https://playingwithmyfewd.com
A food blog with my adventures in cooking and having fun preparing great dishes and drinks.
Food Archives - Playing With My Fewd
http://playingwithmyfewd.com/category/food
Playing With My Fewd. Thanksgiving Dinner Any Day or Even Every Day. Thanksgiving dinner any day or even every day is about having this great meal at any time during the year you want it and not just on Thanksgiving. For the past few weeks I have been off my game a bit so I was looking for some good old fashioned comfort food. … [Read more.]. Scallops Shrimp and Garlic Potatoes – a Copy Cat Recipe. Homemade Cream Sauce – a Taste Test. Garlic Mashed Potatoes – The Test. I absolutely love mashed potatoes, ...
Minestrone Soup a Rainy Day Favorite - Playing With My Fewd
http://playingwithmyfewd.com/minestrone-soup-a-rainy-day-favorite
Playing With My Fewd. Minestrone Soup a Rainy Day Favorite. It is our rainy season and sometimes you just need a bowl of Minestrone Soup. Minestrone soup is a true rainy day favorite as it comforts like a warm blanket on a cold wintry day. Since it has been raining a lot lately, I thought it was time to drag out a favorite old recipe and make a large pot of minestrone soup. Minestrone Soup a Rainy Day Favorite. 1 hour 30 mins. 2 Tbls olive oil. 3 cloves of garlic diced. 3 stalks of celery. 1 Tbls dried o...
About - Playing With My Fewd
http://playingwithmyfewd.com/about
Playing With My Fewd. I am not some cute little housewife at home creating magnificent dishes. Don’t get me wrong, I have nothing against cute little housewives creating great dishes, I have used many of their recipes and they are great cooks. However, I am a 66-year-old guy playing with food and enjoying it. As I have been at it for a while now I have learned to add and subtract on ingredients for my personal tastes and find that some recipes are only the basis for the finished dish. Hence, I do spe...
Scallops Shrimp and Garlic Potatoes - a Copy Cat Recipe
http://playingwithmyfewd.com/scallops-shrimp-and-garlic-potatoes-a-copy-cat-recipe
Playing With My Fewd. Scallops Shrimp and Garlic Potatoes – a Copy Cat Recipe. Here it is scallops shrimp and garlic potatoes with a homemade cream sauce. So now you see the method behind my madness. In my previous two posts Garlic Mashed Potatoes the Test. And Homemade Cream Sauce Taste Test. I developed two of the ingredients for this fantastic dinner. This provided a very good garlic mashed potato recipe that I could use with my scallops shrimp and garlic potatoes dish. 1 hour 30 mins. 1 tablespoon sa...
Garlic Mashed Potatoes - the Test
http://playingwithmyfewd.com/garlic-mashed-potatoes-the-test
Playing With My Fewd. Garlic Mashed Potatoes – The Test. I absolutely love mashed potatoes, and I have a real thing for good garlic mashed potatoes. Usually, though I have to settle for garlic mashed potatoes when we dine out somewhere. Well, I decided it was time to develop my own garlic mashed potato recipe so I did a little test of two recipe concoctions that I came up with. Garlic Mashed Potatoes – Ingredients. So for my two garlic mashed potatoes test, here are the ingredients. Recipe type: Side dish.
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Veggie Pad Thai Zoodles with a Peanut Dressing | A Saucy Kitchen
http://www.asaucykitchen.com/2015/08/pad-thai-zoodles.html
Gluten free for good. Veggie Pad Thai Zoodles with Peanut Dressing. August 11, 2015. Veggie Pad Thai Salad with a sweet and savory peanut dressing – ready in 15 minutes or less. This spicy noodle bowl uses julienned zucchini in place of noodles making it perfect as light lunch or dinner side. I think it’s about time I buy myself an spiralizer. Because I’m just about done with slicing the ever-loving you-know-what out of my fingers with my current julienne peeler. Speaking of peanuts. I am all about t...
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playingwithmycards.blogspot.com
Playing With My Cards
Playing With My Cards. Thursday, June 19, 2014. Please Read This Post. Thanks. Here's the short version:. Please don't send me any cards until further notice because 1) I won't be able to send anything out myself until late in the fall at the earliest, 2) even at that point, I won't be getting any new cards in order to accumulate trade material, and 3) I won't be at my current address for more than a few more weeks. The slightly expanded version:. Thursday, May 15, 2014. Be on my must-read list. It m...
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Playing With My Fewd -
Playing With My Fewd. Thanksgiving Dinner Any Day or Even Every Day. Thanksgiving dinner any day or even every day is about having this great meal at any time during the year you want it and not just on Thanksgiving. For the past few weeks I have been off my game a bit so I was looking for some good old … [Read More.]. Scallops Shrimp and Garlic Potatoes – a Copy Cat Recipe. Garlic Mashed Potatoes – The Test. Taco Fun – Who Knew. I wanted to try some new taco ideas the other day and my wife enjoyed the m...
playingwithmyfirstdslrcamera.wordpress.com
Playing With My First DSLR Camera | Photography and photography related ramblings by Amy Sampson
Playing With My First DSLR Camera. Photography and photography related ramblings by Amy Sampson. Photo A Day November 2014. Project 365 Week 10. This week, my theme is. Six days of work and one day of rest. I’ve been spending tonnes of time at work, and not much time anywhere else. It made things easier for me. Continue reading →. August 9, 2015. Project 365 Week 9. I almost didn’t have a theme this week, but on day 3, I saw a pattern emerge. PATTERN! I ran with it for the rest of the week. August 2, 2015.
playingwithmyfood.blogspot.com
Playing With My Food
This blog is all about FOOD! Recipes I've tried, bento lunches I've created,. Links to where you can learn more. Join me on this tasty journey! Sunday, January 18, 2015. I still have a food blog. Just sitting here on the Internet like a handy recipe book. I got a comment on one of my posts recently and it got me thinking. I still cook, people. And I now have a nicer camera to take mouth-watering snapshots of my food. Hmmm. I should post something. So here it is: Cinnamon Almonds. 1/4 cup of water. Mine g...
I'm still playing with my food
Eating is a necessity but cooking is an art. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. If you can't know your farmer, you should know the person who knows them. There should never be more than two degrees of separation between your grocer and your farmer. A 5 part interview with Joel Salatin. Bad bacon is something of an oxymoron. Cook's Illustrated. People who love to eat are always the best people. Enter a long URL to ma...
www.playingwithmyfood.com
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Playing With My Food!
Wednesday, February 1, 2017. But how this is all working out though, is that we basically just don't eat salad anymore. Too lazy! But, we do need vegetables in our life (I'm told), so I made this vegetable fried rice as a side dish for our roasted maple orange pork tenderloin. The other night. It was super tasty, so I had to share the recipe. The is another Looneyspoons special.they never seem to disappoint. One Year Ago: Cheesy-Carrot Casserole. Two Years Ago: Hamburger Soup. Five Years Ago: Caesar Salad.