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Pleasanton Bakery | Creating the finest naturally leavened bread and patries using organic, Michigan grown grains, and baked in a wood-fired brick oven.

Named one of Best Bread Bakeries in America by Food & Wine Magazine in 2012. Click here to see the video from MyNorth featuring our bakery as one of the Fabulous Food Finds in Traverse City, MI!    

http://www.pleasantonbakery.com/

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CONTACTS AT PLEASANTONBAKERY.COM

PLEASANTON BRICK OVEN BAKERY

812 COT●●●●●●●W DRIVE

TRAV●●●●CITY , MI, 49684

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St. Hilaire, Jonathan

812 Cot●●●●●●●w Drive

Trav●●●●City , MI, 49684

US

1.23●●●●1964
pl●●●●●●●●●●●●●●@gmail.com

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Trav●●●●City , MI, 49686

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231-●●●●1645
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ch●●●●●●@gmail.com

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Pleasanton Bakery | Creating the finest naturally leavened bread and patries using organic, Michigan grown grains, and baked in a wood-fired brick oven. | pleasantonbakery.com Reviews
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Named one of Best Bread Bakeries in America by Food & Wine Magazine in 2012. Click here to see the video from MyNorth featuring our bakery as one of the Fabulous Food Finds in Traverse City, MI!    
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Pleasanton Bakery | Creating the finest naturally leavened bread and patries using organic, Michigan grown grains, and baked in a wood-fired brick oven. | pleasantonbakery.com Reviews

https://pleasantonbakery.com

Named one of Best Bread Bakeries in America by Food & Wine Magazine in 2012. Click here to see the video from MyNorth featuring our bakery as one of the Fabulous Food Finds in Traverse City, MI!    

INTERNAL PAGES

pleasantonbakery.com pleasantonbakery.com
1

OUR FARMING PARTNERS | Pleasanton Bakery

https://pleasantonbakery.com/about-2/our-farming-partners

Creating the finest naturally leavened bread and patries using organic, Michigan grown grains, and baked in a wood-fired brick oven. We get many of our ingredients from local and organic farms in Michigan, depending on the season and availability. Below is our ever growing list of farming partners and businesses! Http:/ www.ferrisorganicfarm.com. Http:/ www.michiganfruit.com. Http:/ www.secondspringfarm.net. Http:/ www.idyllfarms.com. Follow me on Twitter. Follow “Pleasanton Bakery”.

2

EVENTS | Pleasanton Bakery

https://pleasantonbakery.com/events

Creating the finest naturally leavened bread and patries using organic, Michigan grown grains, and baked in a wood-fired brick oven. Wood fired, brick oven pizzas at Pleasanton, every Wednesday- Sunday 5-9 pm! We use as many local ingredients as possible, and have something for every veggie and meat lover out there! Creating the finest naturally leavened bread and patries using organic, Michigan grown grains, and baked in a wood-fired brick oven. Follow me on Twitter.

3

ABOUT | Pleasanton Bakery

https://pleasantonbakery.com/about-2

Creating the finest naturally leavened bread and patries using organic, Michigan grown grains, and baked in a wood-fired brick oven. Classically trained at the French Culinary Institute, Jonathan St. Hilaire began perfecting his pastry technique through various stints in New York City’s finest restaurants including Terrance Brennan’s Picholine,. And Danny Meyer’s Eleven Madison Park. Executive Chef of the Westye Group. Executive Pastry chef at Woodfire Grill,. And most recently owner of Bakeshop. The St&...

4

GALLERY | Pleasanton Bakery

https://pleasantonbakery.com/gallery

Creating the finest naturally leavened bread and patries using organic, Michigan grown grains, and baked in a wood-fired brick oven. Creating the finest naturally leavened bread and patries using organic, Michigan grown grains, and baked in a wood-fired brick oven. Follow me on Twitter. Create a free website or blog at WordPress.com. Follow “Pleasanton Bakery”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

5

PIZZA MENU | Pleasanton Bakery

https://pleasantonbakery.com/pizza-menu

Creating the finest naturally leavened bread and patries using organic, Michigan grown grains, and baked in a wood-fired brick oven. Our menu changes weekly due to seasonal availability. Please call us for the latest pizza menu. MARGHERITA/house mozzarella, fresh basil, San Marzano tomato, parmesan. MEAT LOVERS’/soppressata, calabrese, house mozzarella, roasted red peppers, San Marzano tomato, San Danielle proscuitto, parmesan. PEPPERONI/marinated portabellos, San Marzano tomato, Michigan cheddar. Follow...

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LINKS TO THIS WEBSITE

cressspringbakery.com cressspringbakery.com

Links

http://www.cressspringbakery.com/Links.html

Text: "The Road Home", Rumi. Grains pictured: soft wheat, corn, rye, kamut, spelt, barley. Press about Cress Spring Bakery:. Our Recent Oven Construction. Dane County Farmers' Market. Our local farm suppliers:. Bleu Mont Dairy       Cheese. 160;  . 160;   . 160;  . 160;   Chevre. Door County Fruit Markets     Apricots, Plums, Peaches. 160;   Rye, Wheat, Spelt, Potatoes, Pumpkins, Sunflower Oil. Ela Orchard     Apples, Pears. 160;   Blueberries. Francisco and Kilsa Dremsa     Rhubarb. 160;   Eggs.

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Sponsors | VASA Ski Club

http://www.vasaskiclub.org/sponsors

Traverse City, MI 49686. 2016 Banff Mountain Film Festival TC. October 2016 Nordic Ski Swap TC Brick Wheel. Middle School Jr High Programs 2016. PSIA Instructors clinic 2016 Jan 9th/10th. Strombolis Lake Vasa Forest trail addition? Hickory Hills Master Plan. Click on sponsor logo to go to sponsor website. Powered by BytePages™.

traversecityfood.blogspot.com traversecityfood.blogspot.com

Northern Michigan Local Food Forum

http://traversecityfood.blogspot.com/2011/02/stella-chef-is-beard-semifinalist-by.html

Northern Michigan Local Food Forum. A forum for local food producers and consumers in the Traverse City, Michigan market place and beyond to come together and share ideas. Thursday, February 17, 2011. Stella chef is Beard semifinalist. TRAVERSE CITY — Myles Anton, chef at Trattoria Stella, is a semifinalist for a James Beard award. See Friday's Record-Eagle for more on this story. Lori's Salsa Del Sol. Subscribe to: Post Comments (Atom). Lori's Salsa Del Sol. Traverse City, Michigan, United States.

traversecityfood.blogspot.com traversecityfood.blogspot.com

Northern Michigan Local Food Forum: http://www.naturalnorthernfoods.com/

http://traversecityfood.blogspot.com/2011/01/here-is-our-new-web-site-for-natural.html

Northern Michigan Local Food Forum. A forum for local food producers and consumers in the Traverse City, Michigan market place and beyond to come together and share ideas. Tuesday, January 11, 2011. Http:/ www.naturalnorthernfoods.com/. Here is our new web site for Natural Northern Foods. My husband James put it all together. I think he did a great job! Lori's Salsa Del Sol. Subscribe to: Post Comments (Atom). Lori's Salsa Del Sol. Traverse City, Michigan, United States. View my complete profile.

traversecityfood.blogspot.com traversecityfood.blogspot.com

Northern Michigan Local Food Forum: Natural Northern Foods Demos

http://traversecityfood.blogspot.com/2011/01/natural-northern-foods-demos.html

Northern Michigan Local Food Forum. A forum for local food producers and consumers in the Traverse City, Michigan market place and beyond to come together and share ideas. Tuesday, January 18, 2011. Natural Northern Foods Demos. I will be at Tom's Market(West bay) on January 28th from 3-5pm for a demo of some of our cheese spreads. Come on down and try them. Lori's Salsa Del Sol. Subscribe to: Post Comments (Atom). Lori's Salsa Del Sol. Traverse City, Michigan, United States. View my complete profile.

traversecityfood.blogspot.com traversecityfood.blogspot.com

Northern Michigan Local Food Forum

http://traversecityfood.blogspot.com/2011/03/can-you-get-hooked-on-diet-soda-by.html

Northern Michigan Local Food Forum. A forum for local food producers and consumers in the Traverse City, Michigan market place and beyond to come together and share ideas. Tuesday, March 1, 2011. Can you get hooked on diet soda? By Denise Mann, Health.com. March 1, 2011 8:15 am EST. Government surveys have found that people who drink diet beverages average more than 26 ounces per day (some drink far more) and that 3% of diet-soda drinkers have at least four daily. Talles sounds a lot like an addict. ...

traversecityfood.blogspot.com traversecityfood.blogspot.com

Northern Michigan Local Food Forum: Here are our latest creations.

http://traversecityfood.blogspot.com/2011/01/here-are-our-latest-creations.html

Northern Michigan Local Food Forum. A forum for local food producers and consumers in the Traverse City, Michigan market place and beyond to come together and share ideas. Tuesday, January 11, 2011. Here are our latest creations. Lori's Salsa Del Sol. Subscribe to: Post Comments (Atom). Lori's Salsa Del Sol. Traverse City, Michigan, United States. Local producers of natural food. This is an open forum for the discussion of local food. Please share you thoughts and ideas freely. View my complete profile.

traversecityfood.blogspot.com traversecityfood.blogspot.com

Northern Michigan Local Food Forum: March 2011

http://traversecityfood.blogspot.com/2011_03_01_archive.html

Northern Michigan Local Food Forum. A forum for local food producers and consumers in the Traverse City, Michigan market place and beyond to come together and share ideas. Tuesday, March 29, 2011. The grass-fed vs. grain-fed beef debate. Cooking Light) - A large herd's worth of beef cattle has passed through the Cooking Light Test Kitchen over the past 24 years, almost all of it standard-issue, grain-fed supermarket meat. But with beef, as with everything in the American diet, change is afoot. Saturday, ...

traversecityfood.blogspot.com traversecityfood.blogspot.com

Northern Michigan Local Food Forum

http://traversecityfood.blogspot.com/2011/01/if-you-like-combination-of-turkey-and.html

Northern Michigan Local Food Forum. A forum for local food producers and consumers in the Traverse City, Michigan market place and beyond to come together and share ideas. Wednesday, January 12, 2011. If you like the combination of turkey and cranberries, try our Cranberry Walnut Spread on a turkey sandwich. Yummy. Lori's Salsa Del Sol. Subscribe to: Post Comments (Atom). Lori's Salsa Del Sol. Traverse City, Michigan, United States. View my complete profile. 9 Bean Rows CSA : Suttons Bay MI.

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Pleasanton Bakery | Creating the finest naturally leavened bread and patries using organic, Michigan grown grains, and baked in a wood-fired brick oven.

Creating the finest naturally leavened bread and patries using organic, Michigan grown grains, and baked in a wood-fired brick oven. Named one of Best Bread Bakeries in America by Food and Wine Magazine in 2012. Click here to see the video from MyNorth featuring our bakery as one of the Fabulous Food Finds in Traverse City, MI! Our newest bread for summer - Polenta Rye. It's ideal for a sandwich paired with the bounty of the season. Every Wednesday- Saturday, 5-9PM we are cooking up brick oven Pizzas!

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