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Pleasures of the TableFood, drink, the people who provide it, and the people who are passionate about it.
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Food, drink, the people who provide it, and the people who are passionate about it.
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Pleasures of the Table | pleasuresofthetable.blogspot.com Reviews
https://pleasuresofthetable.blogspot.com
Food, drink, the people who provide it, and the people who are passionate about it.
pleasuresofthetable.blogspot.com
Pleasures of the Table: December 2014
http://pleasuresofthetable.blogspot.com/2014_12_01_archive.html
Saturday, December 13, 2014. The Five Best Things I Put In My Mouth - 2014. It's that time of year again fans and friends. I take a walk down memory land and recap my favorite meals of the year. These are in chronological order, so do not despair if you're at the bottom or top of the list chef friends. There are hyperlinks to the review in the name of the restaurant if you'd like to read the full post about any particular culinary adventure. Thanks for reading folks. The weekend after I got back from Cos...
Pleasures of the Table: July 2015
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Friday, July 31, 2015. The Restaurant at Patowmack Farm - They Crank Farm to Table to 11. The Restaurant at Patowmack Farm. Https:/ www.patowmackfarm.com/. Looking to spend a lovely evening in the woods? Here's how it works. There are three categories on the menu. Found, Grown, and Raised. None of them are exclusively found, grown, or raised, but they seem to hold fairly close to the stated genre. Greg and I had the raised with the ladies had found and grown. Here they are being a little more civilized.
Pleasures of the Table: Tosca - An Opera In Your Mouth
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Sunday, July 5, 2015. Tosca - An Opera In Your Mouth. 1112 F St. N.W. Washington, DC 20004. It's unlike me to go to an older restaurant unless it's a favorite of mine, i.e. Old Ebbitt, Billy Martin's Tavern, Brasserie Beck. I'm not sure why, but I thought it would be fun to try Tosca. I've never been there before, but my son was away and the parents wanted to play so we gave it a shot. I'd read about Tosca, and Chef Matteo had given me some pointers on Facebook, so I figured, "Why not? This is the braise...
Pleasures of the Table: Two meals, one post......
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Saturday, September 5, 2009. Two meals, one post. Roasted duck legs and rice at Blue Duck Tavern. Poached chicken breast salad at Blue Duck Tavern. The first (the .5) was lunch at Blue Duck Tavern in the Park Hyatt, DC. I took my friend Mike there for lunch for his birthday. He took me to Westend Bistro for mine, so I had to one-up him. As for the second meal, Ray's Hell Burger was the scene of the crime. What he lacks in finesse he makes up for in food. I went to meet an associate in Arlington and he su...
Pleasures of the Table: Jack Rose Dining Saloon: Got Whiskey?
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Wednesday, February 29, 2012. Jack Rose Dining Saloon: Got Whiskey? Jack Rose Dining Saloon. 2007 18th St. N.W. Washington, DC 20009. Http:/ www.jackrosediningsaloon.com/. Jack Rose Dining Saloon is the love child of Bill Thomas, Stephen King, Michael Hartzer and few other folks. They have what I believe to be the largest collection of spirits in the Mid-Atlantic region. Approximately 1500 bottles of spirits. If you can't find your preferred whiskey here, it doesn't exist. This is the Grilled Chop of Ven...
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Four Courses: November 2013
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Food Place. Talk. Listen. The Basics of Responding to a Party Invitation (I'm Looking At You) 11.08.2013. You've received an invitation to a party or tea or event or thing - but you have not responded yes or no. What are you waiting for? Because if you do, PLEASE for the LOVE of everything that is happiness TELL ME! I'm the laziest person I know and I respond to 92% of invitations I receive almost immediately*. You know why? Listen: you are lucky to be receiving any kind of invitation because there is so...
Four Courses: June 2012
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Food Place. Talk. Listen. Rasika West End Chef’s Table 06.24.2012. The spiced, crispy spinach is just the tip of the iceberg. Using “iceberg” in an analogy for an Indian feast may seem out of place, but it is the perfect description for chef’s table at Rasika West End because it is big and powering. I’ve been eating at Rasika in Penn Quarter for years and know the work of Chef Vikram Sunderam. Sommelier Simon Stilwell stayed with us through each course describing the food and introducing the wines. For o...
Four Courses: February 2014
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Food Place. Talk. Listen. I Do Like Them Apples, Thankyouverymuch! Last weekend, I took my daughter to her Sunday art class and another parent suggested we head over to the Bethesda Central Farm Market. In the freezing cold. Obviously I said yes. One of the vendors, Twin Springs Fruit Farm. Had a large selection of apples (not organic) which were insanely juicy and sweet. My favorite was the Pink Lady. I couldn't stop picking up the sample pieces and bought some. Bethesda Central Farm Market. Twin Spring...
Four Courses: May 2013
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Food Place. Talk. Listen. Place: The Dining Room Table (Send Your Photos! I woke up on Saturday and found this: a crumbless, dishess, toyless, paperless dining room table, with a vase full of lush peonies from our garden. It's rare that this happens in our house because our evenings are filled with a flurry of activity followed by all of us collapsing into sleep. And invariably, something gets left behind. What does your dining room table look like in a zen state? Or a not so zen state? You get the idea.
Four Courses: Cronut 07.14.2014
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Food Place. Talk. Listen. Cronut 07.14.2014. No, this is not Chef Dominique Ansel's. Famous cronut (or disputed cronut if you think you invented it before he did), but it was deeply, deeply satisfying. I was picking up some small palmiers at Breads Unlimited. In Bethesda when I saw this robust-looking doughnut. One of the bakers informed me it was cronut-esque: a blend of croissant and doughnut made from fried croissant dough. Whatever. I don't care. Subscribe to: Post Comments (Atom).
Four Courses: October 2012
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Food Place. Talk. Listen. Hurricane Sandy is Here and We Have What It Takes to Make a Dirty Martini 10.28.2012. The soup aisle pre-Hurricane Sandy of our local grocery - empty! We are hunkering down for Hurricane Sandy. So, in preparation for Sandy, we are charging all electronic devices, have batteries and candles, and anything else that needs to be done to ensure our safety is done. Let’s not forget about food! So, what’s really. Important food-wise before destruction strikes? Go to the Store. For Hurr...
Four Courses: February 2013
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Food Place. Talk. Listen. Notes from a Champagne Tasting 02.24.2013. Pouring the good stuff at the Pol Roger tasting at MacArthur Beverages. Shortly after I met Eric, he introduced me to what I now think is the best champagne: Pol Roger. The label from our 1997 Churchill. And when it doesn’t end, I celebrate by drinking Pol Roger champagne. It’s really a win-win. Yesterday held a tasting of four varieties of Pol Roger champagne, and it did not take much convincing for me to go. One was the 1999 Winst...
Four Courses: June 2013
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Food Place. Talk. Listen. Place: A New England Dining Room 07.01.2013. Back in May, I. To send me photos of their dining rooms and the stories behind their tables. This is the first story I'm sharing. Keep those photos and stories coming: Four4Courses@gmail.com. Links to this post. Labels: Dining Room Series. New England Dining Rooms. Subscribe to: Posts (Atom). Kate Plays Kate Playing Christine. 8216;Back to Business’ – the benefits of return to work programmes. Pleasures of the Table.
Four Courses: September 2013
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Food Place. Talk. Listen. Kimchi on Hot Dogs: WHAT? Look, before you get all judgy, why don't you look it up on Google? It's a thing. A real foodie thing. And I am here to tell you that it is DAMN delicious. Our neighbors had a cookout back in the spring when one of their guests piled several tablespoons of kimchi on a hot dog. He had tried it at a restaurant in Hawaii and assured everyone it was delicious. Obviously I tried it and.wow. Brought to the table a 1994 Domaine du Vieux Telegraph. The occasion...
Four Courses: July 2014
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Food Place. Talk. Listen. Cronut 07.14.2014. No, this is not Chef Dominique Ansel's. Famous cronut (or disputed cronut if you think you invented it before he did), but it was deeply, deeply satisfying. I was picking up some small palmiers at Breads Unlimited. In Bethesda when I saw this robust-looking doughnut. One of the bakers informed me it was cronut-esque: a blend of croissant and doughnut made from fried croissant dough. Whatever. I don't care. Links to this post. As you may or may not know, ros é.
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Pleasures of the Northwest | Touching on the Beauty, the Flavors, the Fun of the Pacific NW
Pleasures of the Northwest. Touching on the Beauty, the Flavors, the Fun of the Pacific NW. NW Fresh Recipe Index. Camping at the North Santiam Park. August 9, 2015. It was hot out last weekend – but it was beautiful! We headed out to find a campground and got lucky enough to secure the last site in this one – one of only a few that was still allowing open fires! Continue reading →. Marinaded Beef Roast for Camping (or home). August 9, 2015. Here’s how you make it…. Continue reading →. July 21, 2015.
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PleasuresOfThePayne's blog - - Skyrock.com
Ce blog contiendra la réécriture de La nuit leur appartient de Sylvia Day (que vous connaissez sans doutes grâce à sa série Crossfire.). Rien ne sera posté tant que je n'aurai pas réécrit plusieurs chapitres. Ce livre n'est pas pour les enfants ou des personnes sensibles si vous comprenez ce que je veux dire. Si vous ne comprenez pas voici un indice → Si vous ne savez pas comment on fait les bébés, ne lisez pas. Aidan Cross sera remplacé par Liam Payne. Et pour Lyssa Bates, j'aurai besoin d'avis. Bien qu...
Pleasures of the Plate - food writing blog, reviews, articles and recipes
Food and lifestyle blog.
pleasuresofthesole.blogspot.com
Pleasures of the Sole
Pleasures of the Sole. Wednesday, January 16, 2013. Do You Want to Suck on Them? 8221; Storm doesn’t need to be asked twice. The sexy redhead takes Violet’s feet into her mouth, gently sucking on them and using her tongue to play with her toes. She sighs with satisfaction at feeling of Storm’s warm, supple tongue gliding over her silky soft soles. PRETTY SOON VIOLET IS MOANING IN TIME WITH STORM’S TONGUE – ANOTHER WOMAN WORSHIPPING HER FEET IS A HUGE TURN ON FOR HER! She begs Storm to let her go, her tor...
pleasuresofthetable.blogspot.com
Pleasures of the Table
Wednesday, December 13, 2017. Akira - There’s a New King of Ramen on The Pike. Akira Ramen and Izakaya. Rockville, MD 20852. Finally. A decent ramen joint on the pike. There are a bunch, but they are not of the same quality you're going to be treated to at Akira. These guys make their own noodles. No powdered stocks. They're doing the hard work and doing it well for the most part. The picture above is their eponymous Akira Ramen with Tonkotsu broth. This is a fairly light and not too salty. The Karaage d...
Pleasures of the Text – Reading, writing, and reflecting in the New Jersey wasteland.
Pleasures of the Text. Reading, writing, and reflecting in the New Jersey wasteland. My Definition of Hell. You want to know what hell is? Hell is being so attuned to the people around you that you can tell exactly how they’re reacting to you at every moment, but being completely incapable of doing anything to change it. I’ve expended so much energy over the years trying to behave in a ways that will make me pleasant to be around, and a good friend. Please don’t tell me that I can’t feel peop...That life...
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Pleasures Of Yard Work. Experienced Landscapers and Gardeners. Welcome To Pleasures Of Yard Work. Best Garden Landscaping Dubai. Pleasures Of Yard Work is best among landscaping companies in Dubai. We are not just about landscaping in Dubai, we make exclusive garden design Dubai which needs a complete complex of landscaping Dubai works. We are one of the landscape companies Dubai, who are professional in our work and in very less time we have become very popular among Dubai landscape companies.
Pleasures of Youth
A Year in Carina. Politics of Sex (The Novel). I, Jan Austen. The Arts for Captivation. A Single Man, Good Fortune (Must Want Wife). MICHAEL GEORGE WICKHAM III, LOS ANGELES. Michael hates what he has to do. He is unhappy, feels his little stomach turn, and he is very sorry for himself. But sleep in his grandma’s bed he must, side by her side, grandma in her granny doll dress and pink ribbons in her hair. And some day, soon, he will be fully five years old. Seems not right,. What he has to do, is. Years l...
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