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Sunday, December 13, 2009. Pan-Roasted Monk Fish with Basmati Rice and Coriander Broth. Forgive me Plumpjack, for I have sinned. I have gone against what this blog stands for and for that I must be punished. In tonights dish I used . store bought fish stock! This is easily the greatest sin committed in the kitchen, especially for this dish. Why? Well, besides it being the worlds ugliest fish. On to the dish. The monkfish tail cooked in a large oven proof skillet for 3 minutes on one side. I then care...

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Sunday, December 13, 2009. Pan-Roasted Monk Fish with Basmati Rice and Coriander Broth. Forgive me Plumpjack, for I have sinned. I have gone against what this blog stands for and for that I must be punished. In tonights dish I used . store bought fish stock! This is easily the greatest sin committed in the kitchen, especially for this dish. Why? Well, besides it being the worlds ugliest fish. On to the dish. The monkfish tail cooked in a large oven proof skillet for 3 minutes on one side. I then care...

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Plumpjack | plumpjackathome.blogspot.com Reviews

https://plumpjackathome.blogspot.com

Sunday, December 13, 2009. Pan-Roasted Monk Fish with Basmati Rice and Coriander Broth. Forgive me Plumpjack, for I have sinned. I have gone against what this blog stands for and for that I must be punished. In tonights dish I used . store bought fish stock! This is easily the greatest sin committed in the kitchen, especially for this dish. Why? Well, besides it being the worlds ugliest fish. On to the dish. The monkfish tail cooked in a large oven proof skillet for 3 minutes on one side. I then care...

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plumpjackathome.blogspot.com

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Plumpjack: November 2009

http://www.plumpjackathome.blogspot.com/2009_11_01_archive.html

Monday, November 30, 2009. Meyer Lemon Pork Tenderloin with Dry Jack Polenta. Tuesday, November 3, 2009. Butternut Squash Soup with Fresh Sage. I had purchased the butternut to go with the roasted chicken as an appetizer but I didn't get around to making the soup so that's what I did tonight. I had cooked a few butternut squashes recently since they are in season but I hadn't cooked them with sage yet. Sage is a pretty common herb for the fall and goes great with turkey and all things Thanksgiving. This ...

2

Plumpjack: December 2009

http://www.plumpjackathome.blogspot.com/2009_12_01_archive.html

Sunday, December 13, 2009. Pan-Roasted Monk Fish with Basmati Rice and Coriander Broth. Forgive me Plumpjack, for I have sinned. I have gone against what this blog stands for and for that I must be punished. In tonights dish I used . store bought fish stock! This is easily the greatest sin committed in the kitchen, especially for this dish. Why? Well, besides it being the worlds ugliest fish. On to the dish. The monkfish tail cooked in a large oven proof skillet for 3 minutes on one side. I then care...

3

Plumpjack: October 2009

http://www.plumpjackathome.blogspot.com/2009_10_01_archive.html

Saturday, October 31, 2009. The Basics: Chicken Stock. As I read through the PJ Cookbook, I noticed chicken stock was a foundation for many recipes. The recipes noted "Chicke Stock (Page 194) or canned low-sodium chicken broth". Canned? No thanks. Remember what I said about fresh homemade chicken stock? It's a must and it's SO easy. Water, chicken, carrots, onions, celery, thyme, bay leaf, and some peppercorns. That's it! I store my stock in ziplock sandwhich bags for ease of use. Just measure 1 cup ...

4

Plumpjack: Meyer Lemon Pork Tenderloin with Dry Jack Polenta

http://www.plumpjackathome.blogspot.com/2009/11/meyer-lemon-pork-tenderloin-with-dry.html

Monday, November 30, 2009. Meyer Lemon Pork Tenderloin with Dry Jack Polenta. Subscribe to: Post Comments (Atom). Simple. Cook my way through The Plumpjack Cookbook and enjoy some great Plumpjack wines. If I can ever get my hands on them! Meyer Lemon Pork Tenderloin with Dry Jack Polenta. Butternut Squash Soup with Fresh Sage. Rosemary Roast Chicken with New Potatoes and Carro.

5

Plumpjack: Butternut Squash Soup with Fresh Sage

http://www.plumpjackathome.blogspot.com/2009/11/butternut-squash-soup-with-fresh-sage.html

Tuesday, November 3, 2009. Butternut Squash Soup with Fresh Sage. I had purchased the butternut to go with the roasted chicken as an appetizer but I didn't get around to making the soup so that's what I did tonight. I had cooked a few butternut squashes recently since they are in season but I hadn't cooked them with sage yet. Sage is a pretty common herb for the fall and goes great with turkey and all things Thanksgiving. To begin, I split the butternut squash which was bout 3-lbs in weight. The reason f...

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jmoise.blogspot.com

You Made WHAT for Dinner?: New Project: PlumpJack at Home

http://jmoise.blogspot.com/2009/11/new-project-plumpjack-at-home.html

The Misadventures of a Home Cook. Wednesday, November 4, 2009. New Project: PlumpJack at Home. I'm joining the legions of home cooks and cooking my way through a cookbook. I've selected PlumpJack's cookbook which includes recipes from their PlumpJack Cafe and Balboa Cafe. Given my affinity for wine and food this seemd like an obvious choice. Here's the blog: PlumpJack at Home. January 17, 2010 at 8:39 AM. Subscribe to: Post Comments (Atom). View my complete profile. New Project: PlumpJack at Home.

jmoise.blogspot.com

You Made WHAT for Dinner?: November 2009

http://jmoise.blogspot.com/2009_11_01_archive.html

The Misadventures of a Home Cook. Wednesday, November 4, 2009. New Project: PlumpJack at Home. I'm joining the legions of home cooks and cooking my way through a cookbook. I've selected PlumpJack's cookbook which includes recipes from their PlumpJack Cafe and Balboa Cafe. Given my affinity for wine and food this seemd like an obvious choice. Here's the blog: PlumpJack at Home. Subscribe to: Posts (Atom). View my complete profile. New Project: PlumpJack at Home.

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plumpjackathome.blogspot.com

Plumpjack

Sunday, December 13, 2009. Pan-Roasted Monk Fish with Basmati Rice and Coriander Broth. Forgive me Plumpjack, for I have sinned. I have gone against what this blog stands for and for that I must be punished. In tonights dish I used . store bought fish stock! This is easily the greatest sin committed in the kitchen, especially for this dish. Why? Well, besides it being the worlds ugliest fish. On to the dish. The monkfish tail cooked in a large oven proof skillet for 3 minutes on one side. I then care...

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