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Plum Porridge | A fresh approach to food in BritainA fresh approach to food in Britain
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Plum Porridge | A fresh approach to food in Britain | plumporridge.wordpress.com Reviews
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A fresh approach to food in Britain
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Plum Porridge | Plum Porridge
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A fresh approach to food in Britain. Author Archives: Plum Porridge. Simple (and cheap) interpretations of the classic gin and tonic. July 26, 2015. Gin and tonic is one of those adult tastes. Along with coffee, salmon and red wine, it’s one of the food signs of growing up. It was the last to be added to my maturing taste buds and now I’m hooked. Being English and living in London people were always shocked that I turned up my … Continue reading →. Applying real French attitudes to London life. Doesn’t t...
Food | Plum Porridge
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A fresh approach to food in Britain. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Hello from me (on the left). A little bird told me.
Simple (and cheap) interpretations of the classic gin and tonic | Plum Porridge
https://plumporridge.wordpress.com/2015/07/26/simple-and-cheap-interpretations-of-the-classic-gin-and-tonic
A fresh approach to food in Britain. Simple (and cheap) interpretations of the classic gin and tonic. July 26, 2015. Use whatever gin you prefer and I used slimline tonic to cut out some unnecessary calories. Gin, tonic and jam. A little bit like dessert, so if you don’t have much of a sweet tooth it might be best just to have one or choose a tarter jam. Cucumber gin and tonic. We’ve all heard the cliches but a cool cucumber but this is genuinely refreshing. Pour the gin, lime juice with the cocktail sha...
St David’s Day: recipes, cocktails and why we shouldn’t rely on marketing to tell us to throw a party | Plum Porridge
https://plumporridge.wordpress.com/2015/02/28/st-davids-day-recipes-cocktails-and-why-we-should-be-throwing-more-patron-parties
A fresh approach to food in Britain. St David’s Day: recipes, cocktails and why we shouldn’t rely on marketing to tell us to throw a party. February 28, 2015. St David’s Day is tomorrow and, face it, I bet most of us won’t be celebrating even though we hardly need an excuse to have or go to a party. So why are the patron saint days neglected? Is it because huge companies don’t include them in their marketing campaign? Is Guiness the reason why St Patrick’s day is so popular? For St David’s Day in Wales,.
Beyond the Full English Breakfast: what else do the British eat in the morning? | Plum Porridge
https://plumporridge.wordpress.com/2015/03/23/beyond-the-english-breakfast-what-else-do-the-british-eat-in-the-morning
A fresh approach to food in Britain. Beyond the Full English Breakfast: what else do the British eat in the morning? March 23, 2015. All paddling in a pool of oil and served in a greasy spoon? Doesn’t the an English Breakfast/Full English/Full Monty sound delicious – well it is called a fry-up for a reason. As much as I have a fondness for the hangover classic, my family favourite is a locally sourced occasion where you won’t find much in the way of oil on your plate. Now you may laugh and say, ‘but we e...
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The Rhubarb Recipe Page – sweet things | The Rhubarb Fool
https://rhubarbfool.co.uk/the-rhubarb-recipe-page
About The Rhubarb Fool. Breakfasts of the world project. The Rhubarb Recipe Page – drinks. The Rhubarb Recipe Page – preserves. The Rhubarb Recipe Page – sweet things. The Rhubarb Recipe Page – savoury recipes. The Rhubarb Recipe Page – sweet things. Given that the name of my blog is “The Rhubarb Fool” I thought the time had come to make a special place for some of my favourite rhubarb recipes. I update this page from time to time as I find and try out new recipes. PUDDINGS, SWEET DISHES. 3/4 pint/500ml ...
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Plum Porridge | A fresh approach to food in Britain
A fresh approach to food in Britain. Simple (and cheap) interpretations of the classic gin and tonic. July 26, 2015. Gin and tonic is one of those adult tastes. Along with coffee, salmon and red wine, it’s one of the food signs of growing up. It was the last to be added to my maturing taste buds and now I’m hooked. Being English and living in London people were always shocked that I turned up my … Continue reading →. Applying real French attitudes to London life. July 16, 2015. April 26, 2015. Doesn’t th...
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