plumproject.blogspot.com
Plum Project: February 2013
http://plumproject.blogspot.com/2013_02_01_archive.html
Thursday, February 28, 2013. The Big 30: Bounce Bar. We were completely bowled over by Bounce! The walk down the stairs to the bar adds to the anticipation; the size of the venue opens up and the energy and atmosphere are so infectious! It really got us going.we were impatient to get to our table and start playing. At one point, Scott went in for a big hit and the ball went askew and hit a random girl right in her eye! But the strong cocktails soon took effect (as per the last picture! The party continue...
wildserai.wordpress.com
Chilli Crab Shack Pop Up Supperclub Brixton | Wild Serai Supperclub
https://wildserai.wordpress.com/2014/11/06/chilli-crab-shack-pop-up-supperclub-brixton
A Malaysian Supperclub in London. Chilli Crab Shack Pop Up Supperclub Brixton. November 6, 2014. Filed under About Wild Serai. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Coming ...
cinnamonandtruffle.blogspot.com
Cinnamon and Truffle: A call from home: the Singapore supper club in London
http://cinnamonandtruffle.blogspot.com/2011/05/call-from-home-singapore-supper-club-in.html
Tuesday, May 31. A call from home: the Singapore supper club in London. The (65)/plusixfive supper club. Named after Singapore's international dialling code) features Goz as head chef and Wen, writer of Going with my Gut. At front-of-house (she also made a dish of her own). One of their aims is to show Londoners that there is more to Singaporean food than the ' fictitious dish of Singapore Fried Noodles. Kueh pie tee shells, newly fried and waiting for fillings. As nibbles, we also had a plate of crackli...
wildserai.wordpress.com
Menus | Wild Serai Supperclub
https://wildserai.wordpress.com/menus
A Malaysian Supperclub in London. Saturday 17th December 2011. Sunday 16th October 2011. Guest chef-ing at Plusixfive Supperclub). Diver scallops in half shell crisis crossed and grilled in a butter garlic, birds eye chilli and fragrant curry leaf garnish. Mussels in a yellow bean and shiao rice wine broth. Provided by Goz at Plusixfive). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). 🦀 15 hours ago. 😀 2 days ago.
wildserai.wordpress.com
MALAYSIA’s NATIONAL DISH GETS TAKEN UP A NOTCH-GOURMET NASI LEMAK | Wild Serai Supperclub
https://wildserai.wordpress.com/2013/02/20/malaysias-national-dish-gets-taken-up-a-notch-gourmet-nasi-lemak
A Malaysian Supperclub in London. MALAYSIA’s NATIONAL DISH GETS TAKEN UP A NOTCH-GOURMET NASI LEMAK. February 20, 2013. Narrowing Malaysian food down to one signature dish is bloody hard- as. Any Malaysian worth his or her salt will tell you. But we’ve been. Thinking about this for some time now and we do honestly believe that. Malaysians do indeed have a national dish- and that national dish is. Nasi lemak. Each different race and state in Malaysia has its own. Shops,restaurants and hawker centers.
wildserai.wordpress.com
Reviews | Wild Serai Supperclub
https://wildserai.wordpress.com/reviews
A Malaysian Supperclub in London. What people say about us. The Ultimate Nasi Lemak Experience. 8220;The rendang packs a punch, these guys know what they’re doing. Even when Yolanda confesses to having used the wrong quantity of peppercorns in the recipe, making it much spicier than anticipated, it’s still WOW. It’s slow cooking, but taking it to a whole new level.”. Malaysian Chilli Crab Experience. Malaysian Street Food Brunch Reviews (Monday 9th April 2012). 8220;A brilliant afternoon.”. Http:/ www...
SOCIAL ENGAGEMENT