chocolatevalley.com
ChocoVision: Technology Means Productivity
http://www.chocolatevalley.com/index.php
Rev X and Delta Parts. Oil, Flavoring and Colorings. ChocoVision’s state-of-the-art Revolation series of chocolate tempering machines meet the daily needs of the world’s most demanding chocolatiers by enabling them to temper chocolate simply and reliably, day after day. Machines range from 1.5 to 45 lbs. capacity. Read More. Revolation Delta: designed for professional chocolatiers. Battling the health board? Can’t find your signature taste? Joe can help you!
candydetective.com
All Events - Candy Detective
http://www.candydetective.com/all-events.html
Candy Detective is one of the most complete online directories of candy manufacturers and candy suppliers. Jun 9-11 — FMI Connect,. McCormick Place, South Hall, Chicago, Illinois, USA. FMI / Food Marketing Institute. Phone: 1 (202) 452 8444; Fax: 1 (202) 429 4519; Home page: www.fmi.org. Jun 9-11 — Sial Brazil,. Expo Center Norte, Sâo Paulo, Brazil. ComExposium. Phone: 33 (1) 7677 1111; Fax: 7677 1212; Home page: www.sialbrazil.com. Jun 16-19 — Expo Pack Mexico,. Jun 17-19 — Sial Asean,. Phone: 1 (417) 8...
patmagee.com
Pat Magee > Industry Events
http://www.patmagee.com/IndustryEvents/tabid/223/Default.aspx
Deposited Hard Candy and Lollipops. Go to Baker Perkins on Twitter. The First Step to Fine Chocolate. Chocolate Equipment - Utensils and Accessories - Customer Support. 275 East Center Street. West Bridgewater, MA 02379 USA. P Magee Enterprises, publisher of CANDYMAIL, is a member of RCI, AACT, NCA, PMCA, NCSA. Pat Magee is an Inductee of the Candy Hall of Fame, Class of 2010. Find us on Twitter. Chocolate Machines – Moulding Plants – Wrapping Machines – Packaging Machines. Carle and Montanari - OPM USA.
hilliardschocolate.com
G.M.S. Decorator automates chocolate decoration Hilliard's
http://www.hilliardschocolate.com/pages/cfEquipment_GMSDecorator.cfm
The First Step to Fine Chocolate. 5" to 24" (12 cm to 61 cm). 110 volts AC 100 watts. Save time and money on chocolate decoration. Hilliard's introduces the G.M.S. Decorator. It's a simple, low cost machine that automates decoration of chocolate pieces before they enter the cooling tunnel. The G.M.S. Decorator means big savings in time consuming, expensive hand labor. It could pay for itself in just days. A high quality product that's easy to use and maintain. Watch this unit in action! Toll Free: (800) ...
hilliardschocolate.com
Hilliard's Six Inch Coater chocolate processing equipment
http://www.hilliardschocolate.com/pages/cfEquipment_SixInchCoater.cfm
The First Step to Fine Chocolate. 240 lbs. (109 kg) per day (can be increased to exceed 100 lbs./hr with drip feed). 6" (15 cm) wide. 37 1/2" wide, 25" deep, 47" high (95 x 64 x 120 cm). Standard 120 volts AC, 900 watts intermittent. Units can be supplied to meet other electrical requirements. Added functionality for chocolate processing. Quick change for more efficient operation. The Six Inch Coater is constructed of easy-to- maintain stainless steel, aluminum and other food grade materials. The ent...
hilliardschocolate.com
Chocolate melting tempering coating decorating equipment Hilliard's
http://www.hilliardschocolate.com/pages/cfEquipment.cfm
The First Step to Fine Chocolate. The full line of chocolate melting, tempering, coating &. Decorating equipment from Hilliard's Chocolate Equipment. All of Hilliard's Chocolate System's equipment is proudly made in the USA. The "Little Dipper" chocolate tempering machine is a pilot plant (laboratory) size version of Hilliard's large tempering melters. A compact melting and tempering unit, it is designed to process from 1 1/2 pounds to 25 pounds of chocolate per day. Hilliard's Compact Coater offers big ...
hilliardschocolate.com
Hilliard's Compact Coater Cooling Tunnel
http://www.hilliardschocolate.com/pages/cfEquipment_CompactCoater.cfm
The First Step to Fine Chocolate. 10" belt width (25 cm). 11 feet total length (3.4 m). No air or water connections. Power - Two 20 AMP, 120 volt circuits Units can be supplied to meet other electrical requirements. Compact. Fits into small spaces. On casters. Easily moved. Exceptional chocolates from a compact unit. Hilliard's Compact Coater automatically and continuously melts, tempers, coats, and cools any type of chocolate coating - quickly and efficiently, even with inexperienced operators. Assures ...
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