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Kimchi Fried Rice Recipe

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Subscribe To My Site. Kimchi Fried Rice Recipe. Kimchi fried rice or Kimchi bokkeum bap is a traditional Korean staple dish, eaten extensively throughout Korea this dish has a lot history with mainstream South Koreans, as the dish itself is very cheap unlike some of the more famous dishes like bulgogi which were traditionally the foods of Kings, Kimchi fried rice was eaten by all Koreans. I have used the following Ingredients: (2 people). 8 Tablespoons of Kimchi and Juice. 2 cups of Rice. Mix all the ing...

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Vegetable Bread Recipe

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Subscribe To My Site. My own and unique. Everyone who has tried my vegetable bread loves it, I make it for my kids and often for picnics. The advantage of this recipe is that you make the entire bread from scratch so you know what's in it and you can freeze some and keep for later. I have used the following Ingredients:. 400g of strong white flour. 2 tablespoons of Sugar. 7g sachet of fast action yeast. 2 tablespoons of Mayonnaise. Preheat the oven to 190 degrees, place a tray with the slices on in the s...

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Easy Korean Food Affiliate Program

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Subscribe To My Site. Do you have a website or blog? Join the Easy Korean Food affiliate program and earn 5% on all referred sales. Join our Affiliate Program! Payments are made monthly, 30 days after the end of the month. I.e. January payments are made at the end of February. All payments are made by paypal, there is no minimum payout. Join our Affiliate Program! If you have any questions please contact me:. This Form cannot be submitted until the missing. British Indian Ocean Territory.

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Bibimbap Recipe, The Famous dolsot bibimbap

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Subscribe To My Site. Enjoy the famous dolsot bibimbap. Bibimbap is everything korean chucked in to a bowl. The essence of the dish is sticky rice and a tablespoon of gochujang, with any vegetables or side-dishes you can find added. The term Dolsot Bibimbap refers to the traditional stone bowls that are used to make and serve this dish, this keeps the rice hot and the bottom crunchy, you can buy these bowls from most Asian Supermarkets. I have used the following ingredients:. 1/2 tablespoon of Gochujang.

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My Easy Ddukbokki or Tteokbokki Recipe

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Subscribe To My Site. How to Make Ddukbokki. If you ever get the opportunity to visit South Korea, then you will see Korean stalls lining the street selling Ddukbokki (also known as tteokbokki). Cooked freshly in front of your eyes the streets literally smell of of food, a portion will probably set you back about 50p. This recipe recreates the smell, taste and texture of this famous dish and will have you coming back for more. I have used the following ingredients:. 500g of rice cake. Green Tea Ice Cream.

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My Homemade Green Tea Ice Cream Recipe

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Subscribe To My Site. My Homemade Green Tea Ice Cream Recipe. I really enjoy Green tea ice cream, as do many Koreans and you will see it in most Ice cream parlours in South Korea, this homemade recipe is easy to make and is delicious. You need Green tea powder to flavour the ice cream, this can be bought in most Asian supermarkets, the Japanese call it Matcha. I have a large 2 litre bowl in my ice cream maker so you may want to use less milk and cream. I have used the following Ingredients:. Have your sa...

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My Korean Fried Chicken Recipe

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Subscribe To My Site. Korean Fried Chicken Recipe. Here is my Korean fried chicken recipe, you can make this at home quite easily and Korean styled chicken is fast getting a reputation as a tasty alternative to the famous KFC fast food restaurants. I have used the following Ingredients:. 1kg of chicken legs. 5 tablespoons of soy sauce. 50g of plain flour. 1/2 teaspoon of baking powder. 3 Tablespoons of Tomato Ketchup. 1 Tablespoon of Gochujang. 1 Tablespoon of Sugar. In a bowl mix the flour with the corn...

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Bulgogi Recipe: How to make Korean Bulgogi, My Korean Beef Recipe

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Subscribe to My Newsletter. Enter your E-mail Address. Enter your First Name. Dont worry — your e-mail address is totally secure. I promise to use it only. To send you Easy Korean Food Newsletter. Subscribe To My Site. How to make the famous Korean Beef Recipe. My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then a quick fry. I have used the following ingredients for the bulgogi sauce:. 1 Asian Pear (use 2 normal pears if Asian pears are not available). I add a th...

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My Home Made Gochujang Recipe - Korean Red Pepper Paste

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Subscribe To My Site. Make Gochujang At Home. Here is my home made gochujang recipe, as requested. It took me about a day and half to make but there is probably a year’s supply of gochujang for a light user, about 3-4 months for a Korean. I remember when I was young my Grandma spending one day a year making gochujang, she would make enough for a year and keep it in traditional Korean pots which helped it to age. Homemade gochujang recipe Ingredients:. 6 Litres of water. 450g of Malt Powder. After about 3...

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Korean Sundae the Korean Sausage

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Subscribe To My Site. A South Korean Sausage. The Korean Sundae or Korean sausage has been around for a long time. It's a popular dish that Korean people love to eat, If you take a trip to South Korea, you will see it sold on the streets alongside Ddukbokki, and served in specialist sundae restaurants where they make a range of dishes using sundae. Return from Korean Sundae to Korean Foods. Have your say about what you just read! Leave me a comment in the box below. Health Benefits of Kimchi.