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Cooking adventures | RD Eats
https://rdeats.com/category/cooking-adventures
A Registered Dietitian's experiments with cooking, eating, nutrition, and food photography in a tiny Brooklyn kitchen. Spaghetti Squash Three Cheese “Mac” & Cheese. September 27, 2015. One of the things I love about fall is the ability to turn on the oven without needing to also turn on the air conditioner to counteract the heat overload in this very small apartment. So, without further ado, my own version of FULL FAT Spaghetti Squash Three Cheese “Mac” and Cheese! I’ve also included a pic here of ...
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basil | RD Eats
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A Registered Dietitian's experiments with cooking, eating, nutrition, and food photography in a tiny Brooklyn kitchen. Bulgur basil brinjal bake. March 11, 2012. Not so happy with that name. Well, I had bulgur, a ton of basil, and some veggies in my casserole-lasagna-bake. Eager for alliteration in my title of this baked creation, I was excited to discover that eggplant goes by many names, one of which is “brinjal.” So here you have it: Bulgur Basil Brinjal Bake. Join 762 other followers.
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bake | RD Eats
https://rdeats.com/tag/bake
A Registered Dietitian's experiments with cooking, eating, nutrition, and food photography in a tiny Brooklyn kitchen. Bulgur basil brinjal bake. March 11, 2012. Not so happy with that name. Well, I had bulgur, a ton of basil, and some veggies in my casserole-lasagna-bake. Eager for alliteration in my title of this baked creation, I was excited to discover that eggplant goes by many names, one of which is “brinjal.” So here you have it: Bulgur Basil Brinjal Bake. Join 762 other followers.
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appetizer | RD Eats
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A Registered Dietitian's experiments with cooking, eating, nutrition, and food photography in a tiny Brooklyn kitchen. October 4, 2012. I can’t believe I’ve never made my own cheese! As a little background to how this came about, I’m part of a research team for one of my professors. For the last few weeks, we’ve been collecting qualitative data (interviewing staff and kids) for a program called Cooking Sprouts. Trick is to use the microwave (according to an article in Serious Eats). March 25, 2012. Stran...
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appetizers | RD Eats
https://rdeats.com/tag/appetizers
A Registered Dietitian's experiments with cooking, eating, nutrition, and food photography in a tiny Brooklyn kitchen. Jalapeño poppers: healthy style. January 14, 2012. At Clean Eating magazine, and I won’t recopy it since I followed it pretty much to a tee. However I will include a few tips:. Cheddar cornbread jalapeno poppers. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 762 other followers. Caviar with a conscience. Is made by hand from sust...
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asian | RD Eats
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A Registered Dietitian's experiments with cooking, eating, nutrition, and food photography in a tiny Brooklyn kitchen. December 29, 2013. The holidays are (almost) officially over… phew! In the past 5 days, Chris and I have celebrated 4 Christmases and a birthday in 3 different states. Nothing to complain about of course, but that all amounts to a LOT of eating! Next add about 4 bunches of chopped baby bok choy, and about 6 strips of kombu ( kombu. Wintery spring rolls and miso salmon. March 7, 2012.
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whiskey-braised leeks and kohlrabi mash | RD Eats
https://rdeats.com/2014/10/05/whiskey-braised-leeks-and-kohlrabi-mash
A Registered Dietitian's experiments with cooking, eating, nutrition, and food photography in a tiny Brooklyn kitchen. Whiskey-braised leeks and kohlrabi mash. October 5, 2014. One of the best things my mom ever taught me was how to braise leeks. And now I’m sharing her secret to leek perfection, because no one should have to go through life without eating these! While I’m at it, I’m throwing in how to make the kohlrabi mash we had tonight to accompany the braised leeks and seared scallops. Check out my ...
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Caviar de Table – Pointy Snout Caviar
http://store.pointysnout.com/collections/all-products/products/caviar-de-table
Camel Bone Spoon Sets. Caviar" by Anne Koch. The Caviar Gift Card. Camel Bone Spoon Sets. Caviar" by Anne Koch. The Caviar Gift Card. 20g - $ 50.00. 50g - $ 115.00. 100g - $ 225.00. 200g - $ 450.00. 500g - $ 1,100.00. 1kg - $ 2,200.00. Our Pointy Snout caviar comes from two different species of sturgeon White Sturgeon (. And Russian Sturgeon (. The only species that produces genuine Ossetra. 22500 Out of Season. The Pointy Snout Caviar Gift Card.
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Caviar Avancé – Pointy Snout Caviar
http://store.pointysnout.com/collections/all-products/products/caviar-avance
Camel Bone Spoon Sets. Caviar" by Anne Koch. The Caviar Gift Card. Camel Bone Spoon Sets. Caviar" by Anne Koch. The Caviar Gift Card. 20g - $ 65.00. 50g - $ 150.00. 100g - $ 300.00. 200g - $ 600.00. 500g - $ 1,500.00. 1kg - $ 3,000.00. Sustainably farmed in Northern California, Avancé is produced from the roe of White Sturgeon, a species native to the Pacific Northwest. Aged at least 90 days, it has a sweet and fresh fragrance, and a taste that is rich and lasting, yolky and delicate. 22500 Out of Season.
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