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Lirong | A singapore food and lifestyle blog: Jubilee Weekend
http://www.lirongs.com/2015/08/jubilee-weekend.html
Tuesday, August 11, 2015. HAPPY BIRTHDAY, SINGAPORE! This post came a bit late, but I'm very thankful to be living in Singapore. Even more so when I've travelled to other countries. Seriously, there's no other place I rather be than in Singapore. :'). On a side note, I found this really adorable picture on Google! Truly I makan till shiok over the long jubilee weekend! Hope over to my dayre. To read more about my #SG50 long weekend! Song Fa Bak Kut Teh. I'm a big fan of peppery soup like this! In the bac...
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Lirong | A singapore food and lifestyle blog: Recipes
http://www.lirongs.com/p/blog-page.html
Join my kitchen adventure where I love to modify and 'healthify' recipes as far as possible. Because I personally believe that healthy food can be just as delicious. :). But that doesn't mean I don't love my fats/butters. They key is 'everything in moderation'. To enquire: lir0ngs90@gmail.com. April 20, 2014 at 1:09 AM. I am looking at your recipes and I realise i have a huge problem to start. Can I arrange a consultation session? May 7, 2014 at 10:14 PM. May 7, 2014 at 10:19 PM. May 8, 2014 at 8:45 PM.
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Lirong | A singapore food and lifestyle blog: Media Features
http://www.lirongs.com/p/savoury.html
Mar/Apr issue on #sundaypancakeparty. 2 The Belly and Co. - Happy Birthday us. 3 Stay.com - The best curry houses in Singapore. 10 Singapore Instagrammers With #FoodPorn Feeds That Will Make You Follow Them NOW. Subscribe to: Posts (Atom). Like us on Facebook. Taiwan Day 5: HuaLien (Golden Triangle Commerical Circle and Zi Qiang Night Market). The previous post on HuaLien was on its beautiful scenery while this is dedicated to food, and only food. :D At the heart of Hua. Review: Stamford Catering / Bro'...
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Lirong | A singapore food and lifestyle blog: Review Art Art And Away Cafe @ Tessensohn Road + {GIVEAWAY} // Din Tai Fung @ NEX
http://www.lirongs.com/2015/08/review-art-art-and-away-cafe-tessensohn.html
Monday, August 3, 2015. Review Art Art And Away Cafe @ Tessensohn Road {GIVEAWAY} / Din Tai Fung @ NEX. Just last week I was invited to Art Art Away Cafe, a u nique decorative art retail store cum dessert cafe! Located within what I will call another 'cafe paradise', rangoon road, competition is definitely steep! But I think what really stands out at Art Art And Away, compared to other cafes, is their beautiful plating of each dessert! Specialises in signature local desserts in fact,. So here we go.
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Lirong | A singapore food and lifestyle blog: Recipe: Walnut Carrot Cake // Hotpot soup base
http://www.lirongs.com/2015/08/recipe-walnut-carrot-cake-hotpot-soup.html
Wednesday, August 5, 2015. Recipe: Walnut Carrot Cake / Hotpot soup base. Recently, the family and I have just celebrated my brother's birthday and this is the cake that I've baked for him this year, a classic American favourite - Carrot Cake. It was really well liked by myself and the family! Hehe kinda a relieve because I was afraid that they can't accept the fact that there's carrot in a cake? Ended up they didn't even know it's carrot. LOL! Anyway, I received a number of request on my dayre. 4 Using ...
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Lirong | A singapore food and lifestyle blog: Recipe: Fruit tart
http://www.lirongs.com/2013/10/recipe-fruit-tart.html
Saturday, October 5, 2013. Baked this fruit tart. For Daddy's birthday as I was thinking of something less sinful. 200 g all purpose flour. 110 g unsalted butter at room temperature. 1 egg, lightly beaten. N a separate bowl, whisk the flour with the salt. 2 Place the butter in the bowl of your electric mixer, or with a hand mixer, and beat until softened. Add sugar and beat until light and fluffy. 8 Reduce oven temperature to 180 degrees C and continue to bake the crust for about 15. Or until dry and lig...
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Lirong | A singapore food and lifestyle blog: Hongkong Day 1 & 2: Tsim Sha Tsui, Sham Shui Po & Central
http://www.lirongs.com/2012/05/hongkong-day-1-2-tsim-sha-tsui-sham.html
Monday, May 14, 2012. Hongkong Day 1 and 2: Tsim Sha Tsui, Sham Shui Po and Central. Finally going to blog about my trip to the land of dim sum: Hongkong! D Be prepared to be spammed by a whole series of photos! P Anyways the photos are mostly take by my camera and also koped from Paula and Hidaya. :D. Our flight was 650am in the morning so we had to be at the airport before 5am. Stayed up the entire night mapling. LOL! All ready to go! Landed well, 3.5hrs later. First meal in Hongkong. Can I go back now?
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Lirong | A singapore food and lifestyle blog: Food in Bugis Part 2: Rabbit Owl Depot // Boulangerie Asanoya // Froth
http://www.lirongs.com/2015/08/food-in-bugis-part-2-rabbit-owl-depot.html
Friday, August 7, 2015. Food in Bugis Part 2: Rabbit Owl Depot / Boulangerie Asanoya / Froth. Welcome back for the 2nd instalment of this Food in Bugis series! Ok, so the previous time I wrote about Hyde and Co, Symmetry and Artistry. Today, I'm writing another 3 more in Bugis area! First up, Rabbit Owl Depot,. Just directly across the road from The National Library! It is a super cute ice cream cafe that is opened together by a sweet couple! That's why owl and rabbit eh? 420 North Bridge Road #01-06.
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Lirong | A singapore food and lifestyle blog: Recipe: Strawberry tarts
http://www.lirongs.com/2013/08/recipe-strawberry-tarts.html
Saturday, August 10, 2013. Awhile ago I was totally absorbed into the World of tarts. As you can see from my recent recipe posts, egg tarts. And now strawberry tarts. Tart shell ingredients (makes 6 medium size tarts):. 60g all purpose flour. 1 Sieve flour and icing sugar into separate bowls. Set aside. 2 Whip butter using a mixer until creamy. 3 Add in the icing sugar, mix until well combined. 4 Add in egg yolk, mix until well combined. 7 Lightly grease the tart mould with butter. 100 g fresh milk.
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Lirong | A singapore food and lifestyle blog: Recipe: Fruit cheesecake cookies cup // Mini fruit tarts (improved version)
http://www.lirongs.com/2015/08/recipe-fruit-cheesecake-cookies-cup.html
Thursday, August 13, 2015. Recipe: Fruit cheesecake cookies cup / Mini fruit tarts (improved version). Because fruit tarts are Mr Tan's all time favourite so it is one of the most frequent item that I'll always make in the kitchen! I'm the type who doesn't like to bake the same thing over and over again, but the mister likes. So what to do? I've shared 2 recipes for fruit tarts previously, strawberry tarts. And big fruit tart. This time round, it's a fruit tart recipe again but! 2 tbsp custard powder.
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