POMANDERSAVEUR.BLOGSPOT.COM

POMANDER SAVEUR

A gastronomic blog showcasing delicious meals and the art of cooking by a die-hard foodist turned to words. I will relate my adventures in the kitchen and experiences out and about in hopes of inspiring others to cook. Featuring tasty photography, mouthwatering prose, and sensuous cookery for fellow foodies living life one meal at a time. As always, I encourage you to enjoy and share delicious food and home cooked meals with yourself and others!

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POMANDER SAVEUR | pomandersaveur.blogspot.com Reviews

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A gastronomic blog showcasing delicious meals and the art of cooking by a die-hard foodist turned to words. I will relate my adventures in the kitchen and experiences out and about in hopes of inspiring others to cook. Featuring tasty photography, mouthwatering prose, and sensuous cookery for fellow foodies living life one meal at a time. As always, I encourage you to enjoy and share delicious food and home cooked meals with yourself and others!

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1 pomander saveur

2 1 comment

3 rigatoni alla norma

4 elle

5 al dente

6 mara des bois

7 fraise de bois

8 garriguet

9 no comments

10 cèpes

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POMANDER SAVEUR | pomandersaveur.blogspot.com Reviews

https://pomandersaveur.blogspot.com

A gastronomic blog showcasing delicious meals and the art of cooking by a die-hard foodist turned to words. I will relate my adventures in the kitchen and experiences out and about in hopes of inspiring others to cook. Featuring tasty photography, mouthwatering prose, and sensuous cookery for fellow foodies living life one meal at a time. As always, I encourage you to enjoy and share delicious food and home cooked meals with yourself and others!

INTERNAL PAGES

pomandersaveur.blogspot.com

1

POMANDER SAVEUR: Dinner With Family At Auguste

http://pomandersaveur.blogspot.com/2009/08/dinner-with-family-at-auguste.html

Tuesday, August 4, 2009. Dinner With Family At Auguste. Using international ingredients mixed with seasonal produce to create vibrant and exciting dishes. My father and Cuote started their meal with. Tomates anciennes confites de Jacky Mercier, chantilly de yaourt au basilic, et rouget à la fleur de sel. For my first course I had the special of the day,. Langoustines frito au basilic et petites pois a la verveine. Cabillaud aux herbes, mousse de carrotes, et curcuma espuma. A food writer, amateur anthrop...

2

POMANDER SAVEUR: Appetizer Showdown: Cold Vs. Hot

http://pomandersaveur.blogspot.com/2009/07/appetizer-showdown-cold-vs-hot.html

Thursday, July 2, 2009. Appetizer Showdown: Cold Vs. Hot. Tomato, mozzarella, and basil is as tried and true a combination as onions and garlic. Caprese is the penultimate summer salad and reminds me of happy times in the French countryside. Here I created a caprese mille-feuille. The second appetizer was a French bistro classic that is always exceptionally good, asparagus with oeuf mollet. Asparagus, Oeuf Mollet. 20 Asparagus Spears, trimmed down to tender bits. 1 Tsp Dijon Mustard. 1/2 Tsp. Honey.

3

POMANDER SAVEUR: Regional Meal Back At La Touche

http://pomandersaveur.blogspot.com/2009/08/regional-meal-back-at-la-touche.html

Wednesday, August 5, 2009. Regional Meal Back At La Touche. Are woodsy mushrooms akin to porcinis that grow among the forests of France particularly around Bordeaux though we have a variety, cèpe des pins. In the Sologne. The large light brown and white mushrooms resemble porcini in flavor and texture but I find them much superior. Eaten fresh they are nutty and meaty with a smooth, creamy, and slightly slimy texture. Cèpes. And my current favorite, Rocamadour. It was a tasty meal that was very much a pr...

4

POMANDER SAVEUR: Lunch of Little Fishes

http://pomandersaveur.blogspot.com/2009/08/lunch-of-little-fishes.html

Thursday, August 6, 2009. Lunch of Little Fishes. The other day for lunch my father's friend and honorary patron at La Touche cooked up a very tasty fishy treat from Brittany. Brigitte is from Bretagne, a region in north-western France. Bretons are sadly the butt of many French jokes which make light of their accents, dress, and food. Sometimes, however, the food is delicious, as was the case with this crêpe sarrasin à la sardine. Sri Lankan Food Recipes. November 16, 2009 at 8:10 AM.

5

POMANDER SAVEUR: March 2009

http://pomandersaveur.blogspot.com/2009_03_01_archive.html

Monday, March 30, 2009. The second dish I made for my lazy afternoon lunch at home was a tuna and chickpea salad with gremolata. Is a traditional Italian herb accompaniment to braised meats and seafood dishes made of garlic, parsley, and lemon zest. My father used to make this dish frequently at our country house in France, inspired by a luscious Tuscan salad found in. Tuna, Chickpea, And Gremolata Salad. 1 19 oz. Can of Chickpeas. 1 5 oz. Can of Light Tuna in Olive Oil. 1/2 C Italian Parsley. Of Argenti...

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Thursday, August 6, 2009. Lunch of Little Fishes. The other day for lunch my father's friend and honorary patron at La Touche cooked up a very tasty fishy treat from Brittany. Brigitte is from Bretagne, a region in north-western France. Bretons are sadly the butt of many French jokes which make light of their accents, dress, and food. Sometimes, however, the food is delicious, as was the case with this crêpe sarrasin à la sardine. Wednesday, August 5, 2009. This particular variety along with. Are woodsy ...

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