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Pomegranates and Honey

Friday, October 5, 2012. I've moved my blog to wordpress.com. Please visit me and follow it there:. Http:/ pomegranatesandhoney.wordpress.com. Monday, June 4, 2012. Penne al la Vodka: Better than the Restaurant. The secret to delicious restaurant cooking is that they add way more butter-cream-salt-sugar-oil than you would ever dare to do at home. It’s cheating, actually. When cooking at home, I wouldn’t dare add as much fat-salt-sugar as they do in a restaurant. In fact, this recipe is so good, that we w...

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Pomegranates and Honey | pomegranatesandhoney.blogspot.com Reviews
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Friday, October 5, 2012. I've moved my blog to wordpress.com. Please visit me and follow it there:. Http:/ pomegranatesandhoney.wordpress.com. Monday, June 4, 2012. Penne al la Vodka: Better than the Restaurant. The secret to delicious restaurant cooking is that they add way more butter-cream-salt-sugar-oil than you would ever dare to do at home. It’s cheating, actually. When cooking at home, I wouldn’t dare add as much fat-salt-sugar as they do in a restaurant. In fact, this recipe is so good, that we w...
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Pomegranates and Honey | pomegranatesandhoney.blogspot.com Reviews

https://pomegranatesandhoney.blogspot.com

Friday, October 5, 2012. I've moved my blog to wordpress.com. Please visit me and follow it there:. Http:/ pomegranatesandhoney.wordpress.com. Monday, June 4, 2012. Penne al la Vodka: Better than the Restaurant. The secret to delicious restaurant cooking is that they add way more butter-cream-salt-sugar-oil than you would ever dare to do at home. It’s cheating, actually. When cooking at home, I wouldn’t dare add as much fat-salt-sugar as they do in a restaurant. In fact, this recipe is so good, that we w...

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pomegranatesandhoney.blogspot.com pomegranatesandhoney.blogspot.com
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Pomegranates and Honey: Penne al la Vodka: Better than the Restaurant

http://pomegranatesandhoney.blogspot.com/2012/06/penne-al-la-vodka-better-than.html

Monday, June 4, 2012. Penne al la Vodka: Better than the Restaurant. Sometimes you want it, need it, have to have it. Even though it is decadent, you won’t rest easy until the deed is done. It will consume your thoughts, until you consume it. And you can go out of the house to get it, or you can get it at home. No, silly, I am talking about Penne al a Vodka, the ultimate cream-based pasta dish. It’s cheating, actually. Now, I know you think I am always telling you, my loyal readers and fellow foodies, th...

2

Pomegranates and Honey: June 2012

http://pomegranatesandhoney.blogspot.com/2012_06_01_archive.html

Monday, June 4, 2012. Penne al la Vodka: Better than the Restaurant. Sometimes you want it, need it, have to have it. Even though it is decadent, you won’t rest easy until the deed is done. It will consume your thoughts, until you consume it. And you can go out of the house to get it, or you can get it at home. No, silly, I am talking about Penne al a Vodka, the ultimate cream-based pasta dish. It’s cheating, actually. Now, I know you think I am always telling you, my loyal readers and fellow foodies, th...

3

Pomegranates and Honey: Hamantaschen, The Ultimate Purim Schpiel, De-Mystified

http://pomegranatesandhoney.blogspot.com/2012/03/hamantaschen-ultimate-purim-schpiel-de_03.html

Saturday, March 3, 2012. Hamantaschen, The Ultimate Purim Schpiel, De-Mystified. Hamantaschen are classic Purim cookies. Tradition says, large ones represent Haman’s hat; small ones represent his ear or his pocket, literally translating to “Haman’s pocket.”. Another story tells us that the three corners represent Abraham, Isaac and Jacob, the founding fathers of Judiasm. Blah Blah. Blah. Hopefully by now you have figured out that I am referring to Queen Esther’s special pocket and not Haman’s. Try this r...

4

Pomegranates and Honey: From Aura’s Passover Test Kitchen: Heavenly Chocolate Ganache Cake Balls and Chocolate Meringue Almond Bark

http://pomegranatesandhoney.blogspot.com/2012/03/from-auras-passover-test-kitchen.html

Tuesday, March 27, 2012. From Aura’s Passover Test Kitchen: Heavenly Chocolate Ganache Cake Balls and Chocolate Meringue Almond Bark. We are free, so let’s eat like it! No need to be enslaved to your grandmother’s fruit compote recipe forever. I bring to you my latest creations…. Heavenly Chocolate Ganache Cake Balls. 1 -8 ounce package pre-made Passover cake, such as Osem marble cake or chocolate chip cake. 188; cup cream (dairy-free creamer is ok too). 189; teaspoon almond extract. Melt the chocolate a...

5

Pomegranates and Honey: February 2012

http://pomegranatesandhoney.blogspot.com/2012_02_01_archive.html

Saturday, February 4, 2012. Gettin' Sauced: Homemade Winter Tomato Sauce. I get a little restless this time of year. Winter has me longing for things I can’t have or do, such as: spending warm, late nights outdoors sipping iced tea while the kids play ball; leaving the house with my hair wet without freezing half to death; having a backyard full of herbs and tomatoes at my disposal. *Sigh.* That last one is the one that always gets me. Because there is no dishonor in using canned tomatoes, especially in ...

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Pomegranates and Honey

Friday, October 5, 2012. I've moved my blog to wordpress.com. Please visit me and follow it there:. Http:/ pomegranatesandhoney.wordpress.com. Monday, June 4, 2012. Penne al la Vodka: Better than the Restaurant. The secret to delicious restaurant cooking is that they add way more butter-cream-salt-sugar-oil than you would ever dare to do at home. It’s cheating, actually. When cooking at home, I wouldn’t dare add as much fat-salt-sugar as they do in a restaurant. In fact, this recipe is so good, that we w...

pomegranatesandhoney.wordpress.com pomegranatesandhoney.wordpress.com

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