renewandsustain.wordpress.com
Strawberry Jam, The Pomona’s Pectin Way | Renew and Sustain
https://renewandsustain.wordpress.com/2013/06/21/strawberry-jam-the-pomonas-pectin-way
Practical experiments and resources for sustainable living. What We’re Reading. Strawberry Jam, The Pomona’s Pectin Way. June 21, 2013. Last week, Amy gave us a smooth introduction to our series on berries with her recipe for Mulberry Gin Fizz. Since berry season is in full swing, please stick around for more yummy recipes in the coming weeks. The recipe is quite simple but if you’ve never canned before, leave yourself a few hours just to make sure everything is done right. Utensils you’ll need:. Prefera...
fourwildblueberries.com
wild blueberries: just another every day
http://www.fourwildblueberries.com/fourwildblueberries/just-another-every-day
Just another every day. On a freezing wednesday : new knitting, and our favorite oatmeal. It seems Mother Nature finally got word that it is winter in Buffalo. The last couple days have been sunny and cold, perfect for playing outside. Today, by contrast, is overcast and gloomy, which always makes it seem colder: the sort of day when were very glad we have nowhere at all to go. Hoodies Julia and Asher recently requested. I made Julias first last time, so this time Ashers is first on my list. And perhaps ...
greenmommas.blogspot.com
Green Momma: May 2013
http://greenmommas.blogspot.com/2013_05_01_archive.html
Our School Curriculum 2012-13. Used Homeschool Books For Sale. Friday, May 31, 2013. Primal No-Sugar Chocolate Ice-Pops. 3/4 cup of milk. 1/2 whole cream (or skip all the cream and milk and use 1 can of full fat coconut milk). 3 tbsp Cocoa Powder. A dash of cinnamon. A sprinkle of salt. Put everything in a blender, and mix it well. Freeze for at least two hours, really does well after 4 hours. Monday, May 27, 2013. Menu Plan Monday - All Primal. Anyway. Food. Here. :). Monday: Primal Coconut Shrimp.
craftautobiography.blogspot.com
Autobiography of Craft: Blueberry mint jam
http://craftautobiography.blogspot.com/2013/07/blueberry-mint-jam.html
What I do and what I make, as told by me. Tuesday, July 23, 2013. I plucked a few generous sprigs of the chocolate mint for this recipe. 8 cups washed and mashed blueberries. 1/2 cup lemon juice. 4 teaspoons calcium water (prepared from calcium powder included with Pomona's pectin). 1/2 cup agave nectar. 2 teaspoons stevia extract. 3 sprigs of chocolate mint (or mint variety of your choice), about 6" long each. Makes about 8 cups (fills 8 half pint or 4 pint jars). Subscribe to: Post Comments (Atom).
lovingyourfoods.blogspot.com
Loving Your Foods One Meal or Jar at a Time: January 2015
http://lovingyourfoods.blogspot.com/2015_01_01_archive.html
Loving Your Foods One Meal or Jar at a Time. Recipes, tips, and info for cooking, canning, and preserving foods without gluten. My Cookbook: No Wheat? Thursday, January 22, 2015. Some things I've figured out and tips to be aware of. Read the labels of every ingredient you use to help make that jelly or pickles, etc. DUH! I wasn't as diligent as I should have been, much to my body's distress. So I began to research and really start reading labels of commercial pectins. Sadly most all have that little ...
preservingandcanning.blogspot.com
Adventures in Preserving and Canning: October 2009
http://preservingandcanning.blogspot.com/2009_10_01_archive.html
Adventures in Preserving and Canning. Discussion and recipes for making natural preserves and jams. Using honey, minimal sugar and natural pectin. Pickles with sea salt too! Sunday, October 25, 2009. Although this isn't a jam recipe, it is apple time in this part of the country so an applesauce recipe seems fitting. Besides, it's so easy to make and so delicious it would be a shame to not include this in my blog. Buy or pick 24 apples-sweeter varieties for eating work best. To remove core, skin and seeds.
thebackyardfarmwife.blogspot.com
The Backyard Farmwife: Canning Fresh Pineapple
http://thebackyardfarmwife.blogspot.com/2013/06/canning-fresh-pineapple.html
Welcome To Our Farm. Tuesday, June 11, 2013. Pineapples were on sale last week at the grocery store down the road for $1 each! Needless to say, I bought a LOT of them! We ate some, grilled some, sorbet-ed some… I experimented with some new recipes and made some of my tried-and-true favorites. Just before grad weekend, I bought a few more while they were still on sale… Bad idea! By today it was clear that something had to be done with them NOW! Caning pineapple is super easy! Then fill your hot jars with ...
thebackyardfarmwife.blogspot.com
The Backyard Farmwife: Creamy Blender Lotion
http://thebackyardfarmwife.blogspot.com/2010/06/creamy-lotion.html
Welcome To Our Farm. Friday, June 11, 2010. Today my friend Betsy taught us how to make homemade lotion. It is absolutely lovely and super easy to make! I made mine peppermint-orange because I love it so much for my feet. Here is the recipe so you can try it yourself…. 3 Tbsp oil (sweet almond, apricot kernel, avocado, or jojoba). 1 Tbsp cocoa butter. 1 Tbsp vegetable glycerin. 3 Tbsp emulsifying wax. 8 oz distilled water. 10 drops of each: vitamin E and grapefruit seed extract. Posted by Leingang Family.
preservingandcanning.blogspot.com
Adventures in Preserving and Canning: Strawberry Preserves
http://preservingandcanning.blogspot.com/2011/07/strawberry-preserves.html
Adventures in Preserving and Canning. Discussion and recipes for making natural preserves and jams. Using honey, minimal sugar and natural pectin. Pickles with sea salt too! Thursday, July 7, 2011. Here's the recipe, instructions and photos for strawberry preserves using honey, a small amount of sugar and Pomona's Universal Pectin. 4 Cups Clean, De-stemmed/hulled Mashed Strawberries. 1/2 - 1 Cup of Honey. 1/2 - 3/4 Cup of Turbinado Sugar. 2 Tsp Pectin Powder. 2 Tsp Calcium Water*. Bring to a boil. If nec...
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