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Food, Glorious Food!: Babi's Zucchini Bread
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Food, Glorious Food! Monday, June 22, 2015. 2 cups grated zucchini. 1 tsp baking soda. 3 tsp baking powder. 1 Combine eggs, oil, sugar, zucchini, and vanilla. 2 In a separate bowl, combine flour, baking soda, salt, baking powder. 3 combine wet and dry ingredients. 4 pour batter into greased loaf pan and bake at 325 for 1 hour. Subscribe to: Post Comments (Atom). I'd love for this to be fairly interactive, so don't hesitate to.you know.interact! Cream Cheese Pound Cake. Pioneer Womans Blackberry Cobbler.
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Food, Glorious Food!: Cream Cheese Pound Cake
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Food, Glorious Food! Monday, June 22, 2015. Cream Cheese Pound Cake. From Southern Living November 2001. 1-1/2 cups butter, softened at room temp. 1 (8oz) package cream cheese, softened at room temp. 3 cups all-purpose flour. 1 Tbspn vanilla extract. 1 Beat butter and cream cheese at medium speed with an electric mixer until creamy. Do not overbeat. 2 Gradually add sugar, beating well. 3 Add eggs, 1 at a time, beating until combined. Subscribe to: Post Comments (Atom). Cream Cheese Pound Cake. Tater Tot ...
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Food, Glorious Food!: Cutout Cookie Glaze/Icing
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Food, Glorious Food! Monday, June 22, 2015. 4-1/2 cups sifted powdered sugar. 4 Tbspn light corn syrup. 3-4 Tbspn 1-2 tsp milk. Food coloring, optional. Subscribe to: Post Comments (Atom). So, my dear friend, Laura Harrington, inspired me to begin a food blog to put some of my favorite recipes online. I thought this would be a good way to keep them documented, share them with friends, and get comments, suggestions, or more recipes! Cream Cheese Pound Cake. Pioneer Womans Blackberry Cobbler.
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Food, Glorious Food!: Frank's Hot Buffalo Chicken Dip
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Food, Glorious Food! Saturday, June 20, 2015. Frank's Hot Buffalo Chicken Dip. 1 block softened cream cheese. 8-12 oz sour cream or plain greek yogurt. 1/4 cup Franks Red Hot Sauce. 1 big can chunk chicken (or shredded chicken to your liking). 1-1/2 cups shredded cheddar, plus more to your liking for the top. 1 Mix the above together and spread into an oven safe dish, adding an additional 1/2 cup or more of cheese to the top. Add more Frank's if you want. 2 Bake at 350 for 25 minutes.
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Food, Glorious Food!: White Chicken Enchiladas
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Food, Glorious Food! Saturday, June 20, 2015. 2 cups cooked, shredded chicken. 2 cups monterey jack cheese, divided. Tortillas, corn or flour - I actually prefer flour. 1 cup sour cream or plain greek yogurt. 1- 4oz can diced green chilies. 1 Mix chicken and 1 cup monterey jack together. Roll up in tortillas and place in greased 9x13 pan. 2 In a saucepan, melt the butter, stir in the flour and cook 1 minute. add 2 cups broth and whisk until smooth. Heat over medium heat until thick and bubbly. I Crave Th...
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Food, Glorious Food!: Pioneer Woman's Blackberry Cobbler
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Food, Glorious Food! Monday, June 22, 2015. Pioneer Woman's Blackberry Cobbler. This is straight up her recipe. I just wanted to have it with the rest of my regulars. I haven't gone wrong with one of her recipes, yet.I'd also love to have her kitchen and views. But, we can't have everything, so we'll have to settle for the blackberry cobbler for the time being. Http:/ thepioneerwoman.com/cooking/2007/08/the great cobbl/. 1-1/4 cup sugar, divided. 1 cup self-rising flour. 1 Melt butter in microwavable dish.
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Food, Glorious Food!: Babi's Potato Salad
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Food, Glorious Food! Saturday, June 20, 2015. 2 cups miracle whip. Yellow mustard - to about the right color. Sugar - about 2 Tbspn. Sweet pickle relish - about 1/4 cup. 1 Peel, boil, chop, cool potatoes and eggs. 2 Mix together with the rest of the ingredients. Subscribe to: Post Comments (Atom). I'd love for this to be fairly interactive, so don't hesitate to.you know.interact! Cream Cheese Pound Cake. Oatmeal Chocolate Chip (Occasionally Butterscotch . Pioneer Womans Blackberry Cobbler.
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Food, Glorious Food!: Caramel Corn
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Food, Glorious Food! Monday, June 22, 2015. 10 cups air popped popcorn. 1 cup light brown sugar. 1/4 cup light corn syrup. 1/2 cup unsalted butter. 1/8 tsp cream of tartar. 1/2 tsp baking soda. 1 Preheat oven to 200. Spread popcorn out onto two large baking sheets. Remove as many of the unpopped kernels as you can find. Set aside. 3 Bake for 1 hour stirring every 20 minutes. Allow to cool in the pan. Subscribe to: Post Comments (Atom). Cream Cheese Pound Cake. Pioneer Womans Blackberry Cobbler. I Don't E...
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Food, Glorious Food!: Sour Cream Enchiladas
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Food, Glorious Food! Saturday, June 20, 2015. 3-4 cooked, shredded chicken breasts. 8 oz sour cream or plain greek yogurt. 1-10 oz can cream of whatever soup. 4 oz diced chilies. Small onion, diced. 2 cups shredded cheddar cheese. Tortillas, (flour or corn - your choice). 1 In a large bowl, combine all but one cup of cheese and tortillas. 2 Fill tortillas and place into greased 9x13 pan. Spread remaining mixture over the top and sprinkle remaining 1 cup shredded cheddar (or more if you like).