pooja-iyerskitchen.blogspot.com

Iyers Kitchen

Friday, 20 March 2009. Banana Sooji Bath / Balehannina Sajjige. Sooji Rava (Fine) - 1 Cup. Sugar - 3/4 Cup. Ghee - 3/4 Cup. Milk - 1 Cup. Water - 1 Cup. Cardamon powder - 1/2 Tspn. Raisins - 1/2 Tblspn. Cashewnuts - 1/2 Tblspn. Salt - 1/2 Tspn. Heat 2 Tblspn of ghee in a kadai. Roast Rava till nice aroma. Comes Keep aside. Cut Banana into small pieces. Heat 1. Tblspn Ghee and roast Raisins and Cashewnuts. Keep aside. Heat Milk, Water, Sugar, Salt, Banana, 2 Tblspn Ghee in a. Mix nicely. Serve warm. Gram ...

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Iyers Kitchen | pooja-iyerskitchen.blogspot.com Reviews

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Friday, 20 March 2009. Banana Sooji Bath / Balehannina Sajjige. Sooji Rava (Fine) - 1 Cup. Sugar - 3/4 Cup. Ghee - 3/4 Cup. Milk - 1 Cup. Water - 1 Cup. Cardamon powder - 1/2 Tspn. Raisins - 1/2 Tblspn. Cashewnuts - 1/2 Tblspn. Salt - 1/2 Tspn. Heat 2 Tblspn of ghee in a kadai. Roast Rava till nice aroma. Comes Keep aside. Cut Banana into small pieces. Heat 1. Tblspn Ghee and roast Raisins and Cashewnuts. Keep aside. Heat Milk, Water, Sugar, Salt, Banana, 2 Tblspn Ghee in a. Mix nicely. Serve warm. Gram ...

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1 ingredients

2 banana 1

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4 posted by pooja

5 3 comments

6 labels sweets

7 labels curry

8 serve hot

9 0 comments

10 labels snacks

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Iyers Kitchen | pooja-iyerskitchen.blogspot.com Reviews

https://pooja-iyerskitchen.blogspot.com

Friday, 20 March 2009. Banana Sooji Bath / Balehannina Sajjige. Sooji Rava (Fine) - 1 Cup. Sugar - 3/4 Cup. Ghee - 3/4 Cup. Milk - 1 Cup. Water - 1 Cup. Cardamon powder - 1/2 Tspn. Raisins - 1/2 Tblspn. Cashewnuts - 1/2 Tblspn. Salt - 1/2 Tspn. Heat 2 Tblspn of ghee in a kadai. Roast Rava till nice aroma. Comes Keep aside. Cut Banana into small pieces. Heat 1. Tblspn Ghee and roast Raisins and Cashewnuts. Keep aside. Heat Milk, Water, Sugar, Salt, Banana, 2 Tblspn Ghee in a. Mix nicely. Serve warm. Gram ...

INTERNAL PAGES

pooja-iyerskitchen.blogspot.com

1

Iyers Kitchen: January 2009

http://pooja-iyerskitchen.blogspot.com/2009_01_01_archive.html

Wednesday, 28 January 2009. Wheat Flour - 2 Cups. Methi Leaves - 1 Cup. Ajwain - 1 Tblspn. Curd - 2 Tblspn. Salt - According to taste. Oil - 1 Tblspn. Mix all the ingredients with water into a soft dough. Keep the dough to stand for one hour. Make small balls and roll it into thin rotis. Fry on tava and serve hot. Coconut (grated) - 2 Cups. Sugar - 1 Cup. Milk - 1 Cup. Ghee - 1 Tblspn. Mix Sugar and Milk in a bowl and keep for one hour. Take a kadai and put this mixture and keep on medium flame. Garlic -...

2

Iyers Kitchen: Curd Rice

http://pooja-iyerskitchen.blogspot.com/2009/02/curd-rice.html

Tuesday, 17 February 2009. Rice - 1 Cup. Curds - 1 1/4 Cup. Milk - 1/4 Cup. Salt - According to taste. Sugar - 1 Tblspn. Raisins - 1 Tblspn. Cashewnuts - 1 Tblspn. Ghee - 2 Tblspn. Mustard seeds - 1/2 Tspn. Urad Dal - 1 Tspn. Channa Dal - 1 Tspn. Ginger - 1 inch piece. Green Chillies - 2. Curry Leaves - Few. Coriander Leaves (cut) - 1 Tblspn. Cook Rice and keep aside. Let it cool. Heat 1 Tblspn ghee. Roast Raisins and Cashewnuts. Take it out and keep aside. Chop Ginger and Green Chillies.

3

Iyers Kitchen: Onion and Pudina Pakoda

http://pooja-iyerskitchen.blogspot.com/2009/02/onion-and-pudina-pakoda.html

Thursday, 19 February 2009. Onion and Pudina Pakoda. Gram Flour - 1 Cup. Pudina (chopped) - 1/2 Cup. Onion (chopped) - 3/4 Cup. Fine Semolina - 1/4 Cup. Jeera - 1 Tblspn. Chilli Powder - 1/2 Tblspn. Salt - According to taste. Oil - For deep frying. Mix all the ingredients except Oil and keep aside for. 15 min. Later mix with little water and make it like a. Thick paste.Heat Oil in a Kadai. Take the pakoda mixture. In a small spoon little by little and put in the Oil. Subscribe to: Post Comments (Atom).

4

Iyers Kitchen: Mavinakayi Chitranna

http://pooja-iyerskitchen.blogspot.com/2009/02/mavinakayi-chitranna-mango-rice.html

Thursday, 19 February 2009. Rice - 1 Cup. Raw Mango (small) - 1. Oil - 2 Tblspn. Mustard Seeds - 1 Tspn. Urad Dal - 1 Tspn. Channa Dal - 1 Tspn. Ginger - 1 inch piece. Green Chillies - 2. Turmeric - 1/4 Tspn. Curry Leaves - Few. Coriander Leaves (cut) - 1 Tblspn. Coconut (grated) - 2 Tblspn. Groundnut - 2 Tblspn. Sugar - 1 Tspn. Salt - According to taste. Cook Rice. Let it cool. Grate Mango and keep aside. Chop Ginger and Green Chillies finely. Heat Oil in a Kadai. Subscribe to: Post Comments (Atom).

5

Iyers Kitchen: Fruit Salad

http://pooja-iyerskitchen.blogspot.com/2009/02/fruit-salad.html

Wednesday, 18 February 2009. Apple (cut) - 1 Cup. Bananna (cut) - 1 1/2 Cup. Grapes - 1 Cup. Orange (peeled) - 1 Cup. Pineapple (cut) - 1/2 Cup. Raisins - 1/4 Cup. Cashewnuts - 1/4 Cup. Dates (cut) - 1/4 Cup. Mango Pulp - 1/2 Cup. Sugar - 1 Cup. Prepare Sugar syrup. Let it cool. Take a bowl and add all the fruits. At last add Sugar syrup and mix well. Keep refrigerated for atleast 3 hrs. Subscribe to: Post Comments (Atom). View my complete profile. Welcome to Iyers Kitchen. Onion and Pudina Pakoda.

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Friday, 20 March 2009. Banana Sooji Bath / Balehannina Sajjige. Sooji Rava (Fine) - 1 Cup. Sugar - 3/4 Cup. Ghee - 3/4 Cup. Milk - 1 Cup. Water - 1 Cup. Cardamon powder - 1/2 Tspn. Raisins - 1/2 Tblspn. Cashewnuts - 1/2 Tblspn. Salt - 1/2 Tspn. Heat 2 Tblspn of ghee in a kadai. Roast Rava till nice aroma. Comes Keep aside. Cut Banana into small pieces. Heat 1. Tblspn Ghee and roast Raisins and Cashewnuts. Keep aside. Heat Milk, Water, Sugar, Salt, Banana, 2 Tblspn Ghee in a. Mix nicely. Serve warm. Gram ...

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