poppyplanet.blogspot.com
Poppy Planet: January 2010
http://poppyplanet.blogspot.com/2010_01_01_archive.html
Ischoklad - Ice chocolate. Christmas Sweets - Julgodis. Janssons frestelse (Janssons Temptation). Strawberries with cream and meringue. Blogs and culinary sites I like. What's for Lunch Honey. Saturday, January 30, 2010. Ischoklad - Ice chocolate. This is a Christmas candy that has originated from Germany, but it's very popular in Sweden as well. Because it only has two ingredients and is incredibly simple to make,. Kids love to participate in the process. I used, for 40-50 pieces:. Break the chocolate a...
poppyplanet.blogspot.com
Poppy Planet: July 2009
http://poppyplanet.blogspot.com/2009_07_01_archive.html
Creamy fish and shrimps chowder. Tapas - baby new potatoes with aioli. Shrimp and avocado cocktail. Egg, ham and grilled peppers salad. Cheese and mushroom pies. 3 kinds of mushroom pasta with white sauce. Pasta with shrimps and gorgonzola sauce. Blogs and culinary sites I like. What's for Lunch Honey. Saturday, July 18, 2009. This salad is ment to be an appetizer, but I would eat it as maindish and dessert all together! After they are completly drained (if not, those juices can make them bitter) I mashe...
poppyplanet.blogspot.com
Poppy Planet: September 2009
http://poppyplanet.blogspot.com/2009_09_01_archive.html
Spinach and Mushroom Quiche - my way. Chicken-celery salad with pineapple and curry. Blogs and culinary sites I like. What's for Lunch Honey. Monday, September 28, 2009. I think it already sounds like a cliche. Everybody bakes them, everyone knows them. But I can brag that I found the perfect banana chocolate muffins :) It is extremely easy to make, very fast and you don't even need to be good at it. It's enough to mix all ingredients together and bake! 1 chocolate bar (70%). 1 ts baking soda. Now I do k...
poppyplanet.blogspot.com
Poppy Planet: Bacon, potatoes, eggs and broccoli gratin
http://poppyplanet.blogspot.com/2009/12/bacon-potatoes-eggs-and-broccoli-gratin.html
Happy New Year 2010! Bacon, potatoes, eggs and broccoli gratin. Blogs and culinary sites I like. What's for Lunch Honey. Saturday, December 12, 2009. Bacon, potatoes, eggs and broccoli gratin. I am crazy about any kind of gratin. The golden crust on top makes me wanting to eat one each day. Only if they wouldn't be such caloric bombs. Of course, one can make lighter versions, but it wouldn't taste the same, would it? In a buttered baking pan I put layers of potatoes, egg, broccoli and bacon. Leave it in ...
poppyplanet.blogspot.com
Poppy Planet: June 2009
http://poppyplanet.blogspot.com/2009_06_01_archive.html
Gratin potatoes and smoked salmon with olives. Caramelized bananas with vanilla icecream. Tuna salad with beans and corn. Youghurt cream with forest fruits. Warm bacon and asparagus sallad. Filled zucchini with feta cheese and walnuts. Lemon and lime tart. Blogs and culinary sites I like. What's for Lunch Honey. Monday, June 29, 2009. Gratin potatoes and smoked salmon with olives. Recipe adapted from Maya). When I saw this recipe I was during a brake at school, and I got hungry imediately! Mines did not ...
dyacuisine.blogspot.com
dia.cuisine: Sparanghel alb la cuptor
http://dyacuisine.blogspot.com/2014/05/sparanghel-alb-la-cuptor.html
Vineri, 16 mai 2014. Sparanghel alb la cuptor. Acum doua zile in Kaufland, am dat nas in nas cu Maria Sa .Sparanghelul Alb! M-a tras de maneca si mi-a soptit: nu crezi ca ar fi cazul sa facem cunostinta? Hai ca am un pret bun! Buuuun.am zis, si am facut cunostita, apoi l-am luat acasa :). Ce-am facut cu el, sau el cu mine.va las sa deslusiti in continuare! O legatura de sparanghel alb. 200 gr iaurt grecesc. 1 lingurita mustar dulce ( cu miere ). 2 oua fierte (tari). Vineri, mai 16, 2014. Tea party –...
dyacuisine.blogspot.com
dia.cuisine: august 2010
http://dyacuisine.blogspot.com/2010_08_01_archive.html
Sâmbătă, 21 august 2010. Tortul asta il gandesc de cand m-am intors de la Constanta, de la mare.si iata-l pus in practica:). Am preparat 2 feluri de blaturi, unul de chek si foi de bezea. Pentru blatul de chek: - 5 oua. 5 linguri de faina. 5 linguri de ulei. 1/2 lingurita de praf de copt. Pentru crema de vanilie am folosit la plic din comert, crema de vanilie pentru torturi. Pentru mousse de ciocolata : - 300 gr frisca batuta. 125 gr frisca lichida. Frisca lichida se incalzeste, apoi se adauga ciocolata ...
dyacuisine.blogspot.com
dia.cuisine: Cannelloni cu spanac si ricotta
http://dyacuisine.blogspot.com/2014/05/cannelloni-cu-spanac-si-ricotta.html
Miercuri, 14 mai 2014. Cannelloni cu spanac si ricotta. Pauzele mici (la mine-s cam mari) si dese.stiti voi ce iese! Un pachet cannelloni ( eu l-am cumparat de la Lidl). 1 pachet de 450 gr spanac cu smantana .stiu, am trisat :P ( tot de la Lidl). 1 cutie de 250 gr ricotta. Cca 450 gr de rosii taiate in pasta de tomate( apoi pasate, date prin blender). Sare si piper dupa gust. Cascaval si parmezan razuit. Se presara cascaval si parmezan razuit, si se mai da la cuptor pana se topeste cascavalul. Sunt o per...
dyacuisine.blogspot.com
dia.cuisine: Muffins cu mere, pere, nuci, scortisoara si topping de ciocolata alba
http://dyacuisine.blogspot.com/2014/03/muffins-cu-mere-pere-nuci-scortisoara.html
Marți, 25 martie 2014. Muffins cu mere, pere, nuci, scortisoara si topping de ciocolata alba. Dedic postul acesta in memoria mamei mele, trecuta in nefiinta exact acum 14 ani! Imi e dor de tine mama, si imi va fi cate zile voi avea! 150 gr zahar ( uneori mai pun 100 gr zahar pudra vanilat, si 50 gr zahar normal sau 2 linguri miere). 150 gr unt topit. 300 gr faina ( daca vreti mai light, puteti pune 150 gr faina integrala si 150 gr fulgi de ovaz). 2 mere si 2 pere (mici) curatate de coaja si tocate marunt.
