porcinimushroomrecipes.blogspot.com

portobellomushroomrecipes.blogspot.com

Portobello Mushroom Recipes: Marinated Portobellos

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A vast collection of Portobello mushroom recipes. 1/2 bottle any good Italian Dressing. Marinate Portobellos 2 to 4 hours. Preheat grill or broiler. Grill 4 inches from flame, 4 minutes per side. Subscribe to: Post Comments (Atom). Other Mushroom Recipe Links. Black Trumpet Mushroom Recipes. Marinated Grilled Portobellos Recipes. Sautéed Portobello Mushroom Teriyaki. Grilled Portobellos with Onion and Garlic. Awesome Inc. template. Powered by Blogger.

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Portobello Mushroom Recipes: Spinach Stuffed Portobello

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A vast collection of Portobello mushroom recipes. 6 - Portobello caps. 1 pack of chopped spinach - frozen or fresh. 6 oz cream cheese. 1/3 cup romano cheese. 1 clove garlic chopped. 1 Tablespoon Olive Oil. Salt and Pepper to taste. Subscribe to: Post Comments (Atom). Other Mushroom Recipe Links. Black Trumpet Mushroom Recipes. Marinated Grilled Portobellos Recipes. Sautéed Portobello Mushroom Teriyaki. Grilled Portobellos with Onion and Garlic. Awesome Inc. template. Powered by Blogger.

portobellomushroomrecipes.blogspot.com

Portobello Mushroom Recipes: Marinated Grilled Portobellos Recipes

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A vast collection of Portobello mushroom recipes. Marinated Grilled Portobellos Recipes. 1/4 Cup Soy Sauce. Garlic Powder to taste. Separate mushroom caps from stems and wash. Coat caps with Olive Oil and place in 9 x 13 pan. Mix together Soy Sauce and Garlic Powder. Pour over caps and let sit 2 to 4 hours. Preheat grill or broiler. Grill 4 inches from flame, 4 minutes on each side. Serve as Main Course or Appetizer. Subscribe to: Post Comments (Atom). Other Mushroom Recipe Links.

cepemushroomrecipes.blogspot.com

Cepe Mushroom Recipes: Sep 2, 2010

http://cepemushroomrecipes.blogspot.com/2010_09_02_archive.html

A vast collection of Cepe mushroom recipes. Slow Roasted Pork Belly, Honeymead Soaked Apricots Cepe. 6 to 8 kilograms of grade-A honey20 lt of tap or bottled water8 grams (1/4 ounce) of freeze-dried wine, champagne, or dedicated mead yeast. Bring the water to a boil. Boiling should remove harsh chlorine from municipal tap water. If you don't own a pot large enough to hold five gallons of water, boil as much as possible. You will add the remaining water to the fermenter later. Put the heads in a fireproof...

cepemushroomrecipes.blogspot.com

Cepe Mushroom Recipes: Slow Roasted Pork Belly, Honeymead Soaked Apricots Cepe

http://cepemushroomrecipes.blogspot.com/2010/09/slow-roasted-pork-belly-honeymead.html

A vast collection of Cepe mushroom recipes. Slow Roasted Pork Belly, Honeymead Soaked Apricots Cepe. 6 to 8 kilograms of grade-A honey20 lt of tap or bottled water8 grams (1/4 ounce) of freeze-dried wine, champagne, or dedicated mead yeast. Bring the water to a boil. Boiling should remove harsh chlorine from municipal tap water. If you don't own a pot large enough to hold five gallons of water, boil as much as possible. You will add the remaining water to the fermenter later. Other Mushroom Recipe Links.

chanterellemushroomrecipes.blogspot.com

Chanterelle Mushroom Recipes: Bakony Chanterelle Mushroom Soup Recipe

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A vast collection of Chanterelle mushroom recipes. Bakony Chanterelle Mushroom Soup Recipe. 10 oz pork bones. 5 oz mixed vegetables. 10 oz chanterelle mushrooms. 3 1/2 oz. lard. Some ground black pepper. 1 1/2 gill sour cream. 2 tbsp. cream. Small bunch of parsley. How to make Bakony Chanterelle Mushroom Soup. Make about 1 1/2 gills stock with the bones and vegetables. Pour the strained stock over it. Mix the sour cream with the flour and add it to the soup while boiling. Let it simmer for another 10 mins.

matsutakemushroomrecipes.blogspot.com

Matsutake Mushroom Recipes: Dobin Mushi Recipe

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A vast collection of Matsutake mushroom recipes. Serves 2 as part of multi-course meal. 6-inch piece kombu or kelp. 2 handfuls of katsuobushi or bonito flakes (about 2 cups loosely packed). For the dobin mushi. 2 matsutake mushrooms, sliced (about 2 ounces). Few thinly sliced white fish (about 2 ounces). Few very thin slices carrots (about 1/4 carrot). 1 tablespoon good quality sake. 1 tablespoon good quality Japanese soy sauce. Subscribe to: Post Comments (Atom). Other Mushroom Recipe Links. Awesome Inc...

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Chanterelle Mushroom Recipes: Wild Mushrooms and Cream on Linguine

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A vast collection of Chanterelle mushroom recipes. Wild Mushrooms and Cream on Linguine. 183; ½ lb. Linguine or other dried pasta. 183; ½ lb. fresh wild mushrooms (chanterelles). 183; 2 Tbs butter. 183; 1 clove garlic, minced. 183; 1/2 cup Amador Foothill Semillon. 183; 2-4 Tbs chicken broth or pasta boiling water. 183; 1/2 cup cream. 183; 1/3 cup thinly sliced green onion. 183; 1 tsp lemon juice. 183; Calendula petals for garnish (optional). Subscribe to: Post Comments (Atom). Other Mushroom Recipe Links.

chanterellemushroomrecipes.blogspot.com

Chanterelle Mushroom Recipes: Peppered Rib-Eye Steak

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A vast collection of Chanterelle mushroom recipes. His hearty recipe is served with chanterelle mushrooms and a goat cheese sauce. 2 rib-eye steaks, each 4 ounces and 3/4-inch thick. 1 tablespoon coarsely ground black pepper. 2 tablespoons unsalted butter. 1 tablespoon olive oil. 4 ounces fresh chanterelle mushrooms, coarsely chopped. 1 tablespoon minced fresh oregano 1 tablespoon all-purpose flour. 4 ounces (1/2 cup) soft-fresh goat cheese. Subscribe to: Post Comments (Atom). Other Mushroom Recipe Links.