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Pork Drunk

My Escapades in the World of Pork

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Pork Drunk | porkdrunk.blogspot.com Reviews
<META>
DESCRIPTION
My Escapades in the World of Pork
<META>
KEYWORDS
1 pork drunk
2 planet barbecue
3 3lb pork loin
4 3 tomatillos
5 2 garlic cloves
6 2 bay leaves
7 1 tablespoon salt
8 1 teaspoon cumin
9 1 teaspoon anise
10 muy delisiouso
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pork drunk,planet barbecue,3lb pork loin,3 tomatillos,2 garlic cloves,2 bay leaves,1 tablespoon salt,1 teaspoon cumin,1 teaspoon anise,muy delisiouso,posted by,7 comments,enchiladas esta noche,enchilada literally means,in chile,saveur,1 clove garlic,mayo
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Pork Drunk | porkdrunk.blogspot.com Reviews

https://porkdrunk.blogspot.com

My Escapades in the World of Pork

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Pork Drunk: Pad Ped Moo - Thai stir fry

http://porkdrunk.blogspot.com/2011/04/pad-ped-moo-thai-stir-fry.html

My Escapades in the World of Pork. Wednesday, April 6, 2011. Pad Ped Moo - Thai stir fry. Pad means stir fry and any type of Pad Thai is perfect for the grab-and-go. You can find pad thai sizzling in woks on the streets on Thailand. Cooked very hot and very fast, it is a popular food for street food vendors. 1 lb pork belly, small dice (freeze for a bit to make dicing easier). 2 cups of Chinese long green beans, cut into bits. 1/2 cup green bell peppers, sliced. 1/2 cup Thai red peppers, sliced. The dish...

2

Pork Drunk: September 2010

http://porkdrunk.blogspot.com/2010_09_01_archive.html

My Escapades in the World of Pork. Sunday, September 26, 2010. I saw Bakon Vodka at my favorite liquor and I had a good chuckle. A lot of products, some non-food related, are becoming bacon-flavored. Everything tastes better with bacon, right? I asked the clerk about it and he said it smelled like bacon but didn't try it. He made a joke imagining it wouldn't be good as a Bacon vodka tonic. It seems, however, to be just right for Bloody Marys. It is being advertised as ". I have read some reviews and some...

3

Pork Drunk: Good Rockin' Tonight - After Bar Burger

http://porkdrunk.blogspot.com/2011/02/good-rockin-tonight-after-bar-burger.html

My Escapades in the World of Pork. Thursday, February 10, 2011. Good Rockin' Tonight - After Bar Burger. Hamburgers are a staple in this country as all Americans know but more and more 'gourmet' burgers or 'non-traditional' burgers are becoming popular. You see them displayed on food shows, piled high with unlikely ingredients that seem to work. You see shows that promote burger challenges, and you see television commericals advertising McDonald's or Burger King all the time. Mayo, optional, for the spre...

4

Pork Drunk: December 2010

http://porkdrunk.blogspot.com/2010_12_01_archive.html

My Escapades in the World of Pork. Sunday, December 12, 2010. You Can Call Me Al.Albondigas! For some reason, I have been in a Meatball State of Mind lately. I have been wanting to make this recipe so now seem like the appropriate time. From the January '10 issue of Bon Appetit (with a few changes.):. Poblano Albondigas with Ancho Chile Soup. 2 large fresh poblano chiles* (9 to 10 ounces total). 1 pound ground PORK. 1/2 cup coarsely grated zucchini. 1/4 cup finely grated onion. 1 large egg, beaten. Heat ...

5

Pork Drunk: Dublin Coddle

http://porkdrunk.blogspot.com/2011/02/dublin-coddle.html

My Escapades in the World of Pork. Tuesday, February 1, 2011. Coddle is a traditional Irish dinner dish that dates back three hundred years. It is a staple meat and potato, one-pot meal. The name of the dish comes from a French word. Which means to "boil gently or stew." But with the Irish, coddle is about cooking at a low temperature for a long time. Throw it in a pot, in the oven, head to the pub, have some pints, return home hours later for warm meal. Baking potatoes work well for coddle. Cut them...

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Smokin' Chokin' and Chowing with the King: Nando's Peri-Peri

http://chibbqking.blogspot.com/2015/05/nandos-per-peri.html

Smokin' Chokin' and Chowing with the King. All things food and sports with some sins and grins thrown in. Friday, May 22, 2015. New to the 'Scene'. Nando's in the West Loop. This was a PR invite press party and they also had a soft opening going on where people left what they felt the meal was worth in a large tip jar like bucket. The cash would end up going to ' After School Matters. Nando's Peri-Peri Chicken (Hot). 953 W Randolph St. Chicago, IL 60607. Subscribe to: Post Comments (Atom). Chicago Hot Do...

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Smokin' Chokin' and Chowing with the King: Piri Piri Wings

http://chibbqking.blogspot.com/2013/09/piri-piri-wings.html

Smokin' Chokin' and Chowing with the King. All things food and sports with some sins and grins thrown in. Friday, September 6, 2013. Tailgatin' and how to make mofos start playa hatin' (Recipes). Football season is here so lets break out some tailgate recipes to go with it! I recently made Piri-Piri chicken wings which is one of my favorite ways to use them. The recipe is loosely based on a Stephen Raichlen one which tries to capture the taste of a place called Nando's in South Africa. A day in Geneva.

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Smokin' Chokin' and Chowing with the King: Puesto Sandwich Stand

http://chibbqking.blogspot.com/2015/05/puesto-sandwich-stand.html

Smokin' Chokin' and Chowing with the King. All things food and sports with some sins and grins thrown in. Wednesday, May 20, 2015. Newly Opened in Lakeview. Ham and Cheese Arepa. Bacon, Egg, and Cheese Arepa. 3349 N Sheffield Ave. Chicago, IL 60657. Subscribe to: Post Comments (Atom). As seen on chibbqking. A Look Back (Past Stories). Tour of Chicago's Chili Cheese Dogs (click pic for more). Wisconsins Exotic Asian Eats. Ivys Burgers Hot Dogs and Fries. Daytrip to Sonoma County. 5 Chicago Shawarma Shops.

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Smokin' Chokin' and Chowing with the King: May 2015

http://chibbqking.blogspot.com/2015_05_01_archive.html

Smokin' Chokin' and Chowing with the King. All things food and sports with some sins and grins thrown in. Monday, May 25, 2015. Wisconsin's Exotic Asian Eats. Eating like a local:. Exploring the Hmong, Laotian, and Indonesian Eats of WI. Racine has quite a few worthy eating options and a recent one that popped into my radar is a Laotian Thai place downtown. It sits right on Main street not far at all from Kewpee. Mom's Laotian Egg Rolls. Laotian Chicken Noodle and Fresh Vegetable Salad. Stuffed Chicken W...

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Smokin' Chokin' and Chowing with the King: Mr. Brown's Lounge

http://chibbqking.blogspot.com/2015/08/mr-browns-lounge.html

Smokin' Chokin' and Chowing with the King. All things food and sports with some sins and grins thrown in. Friday, August 7, 2015. Jamaican Eats and Drink. While celebrating Jamaican Independence Day I realized I'd never posted anything on Mr. Brown's Lounge at the corner of Chicago and Oakley, and now also the Downtown inside the Hard Rock Hotel. The original location is a spot I find myself at now and then when a taste for the island hits me. Locals favorite in Ukrainian Village. 2301 W Chicago Ave.

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Smokin' Chokin' and Chowing with the King: Xi'an Cuisine

http://chibbqking.blogspot.com/2015/05/xian-cuisine.html

Smokin' Chokin' and Chowing with the King. All things food and sports with some sins and grins thrown in. Wednesday, May 6, 2015. Today we visit a regional Chinese themed restaurant in Chinatown. The restaurants namesake comes from Xi'an a city in Central China. The food from this part of the country has really taken off in the states as places like Xi'an Famous Foods. Xi'an Cuisine in Chinatown. Cumin Lamb Flatbread Sandwich. Stir Fried Noodles with Beef. 225 W Cermak Rd. Chicago, IL 60616.

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Eating Milwaukee: January 2012

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Proud to be an original member of #MKEFoodies! We're always open to suggestions, and would love to hear from you! If you have any ideas, or would like to become a part of the Eating Milwaukee staff, please. If you're the type to not like clicking on random links, our e-mail address is:. At Eating Milwaukee, we try our best to adhere to the ad-hoc Food Blog Code of Ethics. Which is itself a version of the very official and very serious (no laughing! Association of Food Journalists. 2) Smaller is better.

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Eating Milwaukee: Our Pledge

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Proud to be an original member of #MKEFoodies! We're always open to suggestions, and would love to hear from you! If you have any ideas, or would like to become a part of the Eating Milwaukee staff, please. If you're the type to not like clicking on random links, our e-mail address is:. At Eating Milwaukee, we try our best to adhere to the ad-hoc Food Blog Code of Ethics. Which is itself a version of the very official and very serious (no laughing! Association of Food Journalists. 2) Smaller is better.

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Eating Milwaukee: April 2012

http://www.eatingmilwaukee.com/2012_04_01_archive.html

Proud to be an original member of #MKEFoodies! We're always open to suggestions, and would love to hear from you! If you have any ideas, or would like to become a part of the Eating Milwaukee staff, please. If you're the type to not like clicking on random links, our e-mail address is:. At Eating Milwaukee, we try our best to adhere to the ad-hoc Food Blog Code of Ethics. Which is itself a version of the very official and very serious (no laughing! Association of Food Journalists. 2) Smaller is better.

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Pork Drunk

My Escapades in the World of Pork. Friday, May 13, 2011. I Dream of Mexico City and Vertically-Spinning Pork. Yes, I do. I dream of Mexico City, walking down the streets, drinking cervezas and tequila and margaritas on ice, eating from taco stands and street vendors. The one type of place though that highlights the dream is a taqueria that has a rotisserie in a big window and spinning on the rotisserie is a big body of pork. And from a fantastic blog Denver on a Spit: Tacos al Pastor at Home. 2 teaspoons...

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