porkswordcharlie.blogspot.com

The Pork Sword

If I was stranded on a deserted island and could have just three things at least two of those things would be pigs. One male, one female. I'd probably also have a ****-tonne of matches; the rest I'd figure out. This is a food blog. Another one. Based mostly around Brisbane, and mostly to occupy some of my own spare time, it's here to pass judgement on a few joints, most good, but also some **** ones, the ones who'll be getting THE PORK SWORD.

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The Pork Sword | porkswordcharlie.blogspot.com Reviews

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If I was stranded on a deserted island and could have just three things at least two of those things would be pigs. One male, one female. I'd probably also have a ****-tonne of matches; the rest I'd figure out. This is a food blog. Another one. Based mostly around Brisbane, and mostly to occupy some of my own spare time, it's here to pass judgement on a few joints, most good, but also some **** ones, the ones who'll be getting THE PORK SWORD.

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The Pork Sword | porkswordcharlie.blogspot.com Reviews

https://porkswordcharlie.blogspot.com

If I was stranded on a deserted island and could have just three things at least two of those things would be pigs. One male, one female. I'd probably also have a ****-tonne of matches; the rest I'd figure out. This is a food blog. Another one. Based mostly around Brisbane, and mostly to occupy some of my own spare time, it's here to pass judgement on a few joints, most good, but also some **** ones, the ones who'll be getting THE PORK SWORD.

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porkswordcharlie.blogspot.com

1

The Pork Sword: September 2011

http://porkswordcharlie.blogspot.com/2011_09_01_archive.html

Saturday, September 24, 2011. Carolina Kitchen, Cooparoo. 2009 seemed to be the year of the Tapas. In twenty-ten there just seemed to be bloody Mexican’s (mostly rubbish) popping up everywhere and now, at least hopefully, we’re on the cusp of some kind of Southern BBQ wave. Granted, so far it’s only been the re-invention of The Smoke (formerly Blue Smoke) in New Farm, and now the a cosy little joint in Cooparoo called Carolina Kitchen. Encouraging, when we got there it was all but full, which as I sugges...

2

The Pork Sword: Carolina Kitchen, Cooparoo

http://porkswordcharlie.blogspot.com/2011/09/carolina-kitchen-cooparoo.html

Saturday, September 24, 2011. Carolina Kitchen, Cooparoo. 2009 seemed to be the year of the Tapas. In twenty-ten there just seemed to be bloody Mexican’s (mostly rubbish) popping up everywhere and now, at least hopefully, we’re on the cusp of some kind of Southern BBQ wave. Granted, so far it’s only been the re-invention of The Smoke (formerly Blue Smoke) in New Farm, and now the a cosy little joint in Cooparoo called Carolina Kitchen. Encouraging, when we got there it was all but full, which as I sugges...

3

The Pork Sword: Peasant, The Barracks, Petrie Terrace.

http://porkswordcharlie.blogspot.com/2010/10/peasant-barracks-petrie-terrace.html

Sunday, October 3, 2010. Peasant, The Barracks, Petrie Terrace. I’ve been to Spain, just once and only for a few days but my only culinary experience still with me is one I’d care to forget. After walking through a maze back and side streets we eventually ducked through the ancient stone doorway and took our seats. The reason we’d come here, we the main reason, was to drink sangria. The second was so Cookie could by a t-shirt. That’s it. That’s all I remember. What a fucking waste. I’ve been to a f...

4

The Pork Sword: The Pork Sword: Mundo Churrasco, Bardon

http://porkswordcharlie.blogspot.com/2010/09/pork-sword-mundo-churrasco-bardon.html

Friday, September 3, 2010. The Pork Sword: Mundo Churrasco, Bardon. The Pork Sword: Mundo Churrasco, Bardon. I've never been to Brazil, but I think I'd like it. I've heard good things. I don't know a lot about Brazil. I know where it is, I know they.". Subscribe to: Post Comments (Atom). The Pork Sword: Mundo Churrasco, Bardon. Mundo Churrasco, Bardon. I just like food. Good food. Growing it. Buying it. Cooking it. Eating it. View my complete profile. Simple template. Powered by Blogger.

5

The Pork Sword: Grill'd, Rosalie

http://porkswordcharlie.blogspot.com/2010/09/grilld-rosalie.html

Monday, September 6, 2010. Never been a massive fan of burgers. I could count the number of McDonalds burgers I've eaten on one hand, in part because they were pretty light-on for franchises around the little country town were I grew up, but mostly because they're shit. Vegemite, coriander and Big Macs, I hate them all. Is this what've become? And, thus this trend to burgers. That and watching a shit-tonne of Man v Food on Discovery Travel and Living. That man is a machine. I've been back there probably ...

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The Pork Sword

Saturday, September 24, 2011. Carolina Kitchen, Cooparoo. 2009 seemed to be the year of the Tapas. In twenty-ten there just seemed to be bloody Mexican’s (mostly rubbish) popping up everywhere and now, at least hopefully, we’re on the cusp of some kind of Southern BBQ wave. Granted, so far it’s only been the re-invention of The Smoke (formerly Blue Smoke) in New Farm, and now the a cosy little joint in Cooparoo called Carolina Kitchen. Encouraging, when we got there it was all but full, which as I sugges...

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