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Just another WordPress.com weblog. Pork Tenderloin Recipes – Dijon Marsala Pork Tenderloin. April 21, 2009. 2 3 tbsp Dijon mustard. 1 tbsp olive oil. 2 shallots, minced. 1 cup Marsala wine. 1 tablespoon Dijon mustard (I used Grey Poupon Harvest Coarse Ground). 1 cup heavy cream. Salt and Pepper to taste. Once pork is finished, remove from oven. Slice into one inch medallions, line them up nicely on a plate, and pour sauce on top. A fruity Aussie Shiraz. What makes this a great recipe:. April 21, 2009.

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