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Friday, November 19, 2010. URL: http:/ www.movida.com.au/aqui.html. Physical: 500 Bourke Street (enter on Little Bourke), Melbourne CBD. I liked the two dishes I had. A grilled piece of pork loin was large, juicy, attractive and tasty. The accompanying tomato and coriander sauces were light and, when the pork was gone, worked equally well with the beautiful house-made bread- good bread, of course, has always been one of MoVida's strengths. Must go back sooner rather than later. Thursday, November 18, 2010.

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porktheory | porktheory.blogspot.com Reviews

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Friday, November 19, 2010. URL: http:/ www.movida.com.au/aqui.html. Physical: 500 Bourke Street (enter on Little Bourke), Melbourne CBD. I liked the two dishes I had. A grilled piece of pork loin was large, juicy, attractive and tasty. The accompanying tomato and coriander sauces were light and, when the pork was gone, worked equally well with the beautiful house-made bread- good bread, of course, has always been one of MoVida's strengths. Must go back sooner rather than later. Thursday, November 18, 2010.

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porktheory | porktheory.blogspot.com Reviews

https://porktheory.blogspot.com

Friday, November 19, 2010. URL: http:/ www.movida.com.au/aqui.html. Physical: 500 Bourke Street (enter on Little Bourke), Melbourne CBD. I liked the two dishes I had. A grilled piece of pork loin was large, juicy, attractive and tasty. The accompanying tomato and coriander sauces were light and, when the pork was gone, worked equally well with the beautiful house-made bread- good bread, of course, has always been one of MoVida's strengths. Must go back sooner rather than later. Thursday, November 18, 2010.

INTERNAL PAGES

porktheory.blogspot.com

1

porktheory: scrambled eggs

http://porktheory.blogspot.com/2010/11/scrambled-eggs.html

Wednesday, November 3, 2010. Today I had the urge to cook scrambled eggs. Now, here's the thing. Normal times, I just boil or fry eggs. I've never actually prepared scrambled eggs. I've stewed a fucking possum in tomato and capsicum sauce. I've roasted a very fine duck. I've never cooked scrambled eggs, though. And of course you need bacon. I suggest roasting it. Subscribe to: Post Comments (Atom). Abaisse to zuppa inglese: cooking through larousse. 3 Reasons not to pour beer on your barbecue. Simple tem...

2

porktheory: abla's

http://porktheory.blogspot.com/2010/11/ablas.html

Sunday, November 14, 2010. Physical: 109 Elgin Street, Carlton. URL: http:/ www.ablas.com.au/. Abla's has, for a few years now, earned the praise and etc of the people behind The Age Good Food Guide. It's one of three Middle Eastern places- Momo and Rumi being the other two- that's on the list of places I have to get to before Food Guide 12. How is Abla's, actually, though? We ordered a banquet so we had the chance to sample a helluva lot of the menu. Hummous: made on site, light and refreshing. Tabboule...

3

porktheory: a take on ragu using assorted chicken components

http://porktheory.blogspot.com/2010/11/take-on-ragu-using-assorted-chicken.html

Monday, November 1, 2010. A take on ragu using assorted chicken components. I'm not working with pig offal, though. Not today. Today I'm working with chicken offal, which is easier to acquire. The ragu shall, aside from the choice of meat, be, mostly, made Adrian Richardson's way. Subscribe to: Post Comments (Atom). Abaisse to zuppa inglese: cooking through larousse. 3 Reasons not to pour beer on your barbecue. Braised Leeks with Mozzarella di Bufala – Starting off elegantly. Eating Nose to Tail - blog.

4

porktheory: vue de monde

http://porktheory.blogspot.com/2010/11/vue-de-monde.html

Wednesday, November 17, 2010. URL: http:/ www.vuedemonde.com.au/. Physical: 430 Little Collins Street, Melbourne. I finished my last assignment (ever, probably) yesterday. My last assignment after seven years of university. This called for something nice. Something nice came in the form of a lunch at Vue de Monde. The appetisers were simple but nice: house-made potato chips with sour cream that'd been laced with caviar and, too, some olives. Too, on a side note, the French butter- and yeah, I've had Fren...

5

porktheory: embrasse 2: vegetables, porky pork

http://porktheory.blogspot.com/2010/11/embrasse-2-vegetables-porky-pog.html

Thursday, November 4, 2010. Embrasse 2: vegetables, porky pork. Physical: 312 Drummond Street, Carlton. Back to Embrasse. This time for lunch. Now, important point. As a general rule, I don't go to restaurants twice. I come. I see. I eat. I go somewhere else. There are a lot of places I want to try so there's not much time to for return visits. Embrasse, like MoVida, is worthy enough for me to make an exception. Subscribe to: Post Comments (Atom). Abaisse to zuppa inglese: cooking through larousse. Brais...

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porktheory.blogspot.com

porktheory

Friday, November 19, 2010. URL: http:/ www.movida.com.au/aqui.html. Physical: 500 Bourke Street (enter on Little Bourke), Melbourne CBD. I liked the two dishes I had. A grilled piece of pork loin was large, juicy, attractive and tasty. The accompanying tomato and coriander sauces were light and, when the pork was gone, worked equally well with the beautiful house-made bread- good bread, of course, has always been one of MoVida's strengths. Must go back sooner rather than later. Thursday, November 18, 2010.

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