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porktraining.infocollections.org

Q-PorkChains: Open Learning Repository

This portal is a customized version of the Open Training Platform (OTP). Q-PorkChains archive for free and open learning resources. Control of Salmonella in Pig Farms. Fundamentals of Meat's Water Holding Capacity. This portal is a customized version of the Open Training Platform (OTP). An on line collaborative hub for free and open learning for development powered by UNESCO.

http://porktraining.infocollections.org/

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Q-PorkChains: Open Learning Repository | porktraining.infocollections.org Reviews
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This portal is a customized version of the Open Training Platform (OTP). Q-PorkChains archive for free and open learning resources. Control of Salmonella in Pig Farms. Fundamentals of Meat's Water Holding Capacity. This portal is a customized version of the Open Training Platform (OTP). An on line collaborative hub for free and open learning for development powered by UNESCO.
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Q-PorkChains: Open Learning Repository | porktraining.infocollections.org Reviews

https://porktraining.infocollections.org

This portal is a customized version of the Open Training Platform (OTP). Q-PorkChains archive for free and open learning resources. Control of Salmonella in Pig Farms. Fundamentals of Meat's Water Holding Capacity. This portal is a customized version of the Open Training Platform (OTP). An on line collaborative hub for free and open learning for development powered by UNESCO.

INTERNAL PAGES

porktraining.infocollections.org porktraining.infocollections.org
1

Q-PorkChains: Open Learning Repository

http://porktraining.infocollections.org/browse/Categories/Food_Safety

This portal is a customized version of the Open Training Platform (OTP). This category has 8 learning resource(s) including subcategories]. Control of Salmonella in Pig Farms. Young Train Food Quality and Safety. Food Quality and Safety Systems - A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System. English, French, Spanish, Russian. Food and Agriculture Organization of the United Nations (FAO). Food Security Information Systems and Networks.

2

Q-PorkChains: Open Learning Repository

http://porktraining.infocollections.org/browse/Modules/Chain_Management

This portal is a customized version of the Open Training Platform (OTP). This category has 24 learning resource(s) including subcategories]. Control of Salmonella in Pig Farms. Young Train Food Quality and Safety. Earth on Fire - Climate change from a philosophical and ethical perspective. Animal Ethics Dilemma - An Interactive Learning Tool for University and Professional Training. English, Danish, Swedish, Dutch, Spanish. Alison Hanlon, Trine Dich, Tina Hansen, Hillar Loor, Peter Sandøe, Anne Algers.

3

Q-PorkChains: Links

http://porktraining.infocollections.org/browse/Links

This portal is a customized version of the Open Training Platform (OTP). Browse our list of useful links.]. Teaching and training community. The QPC Teaching and Training Community is hosting an ongoing conversation about the idea of sharing of learning resources in the area of the pig and pork chains. The community is meant to inspire new forms of practice, elicit comment, and provide a basis for new knowledge.

4

Q-PorkChains: Open Learning Repository

http://porktraining.infocollections.org/browse/Modules/Product_Quality

This portal is a customized version of the Open Training Platform (OTP). This category has 18 learning resource(s) including subcategories]. Control of Salmonella in Pig Farms. Animal Welfare-friendly Pig Housing Systems. Young Train Food Quality and Safety. Animal Health at Farm Level: PMWS and PRRS. Assuring Food Safety and Quality - Guidelines for Strengthening National Food Control Systems. English, French, Spanish, Arabic. Driving Pigs to Stunning. Fabrication of the Hotcuts - Videos.

5

Q-PorkChains: Open Learning Repository

http://porktraining.infocollections.org/browse/Categories/Product_Development

This portal is a customized version of the Open Training Platform (OTP). This category has 6 learning resource(s) including subcategories]. Young Train Food Quality and Safety. Fundamentals of Meat's Water Holding Capacity. Low salt pig-meat products and novel formulations. Strategic New Product Development. Virtual Food Science Field Trips. Cornell University and University of Wisconsin.

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Q-PorkChains: Open Learning Repository

This portal is a customized version of the Open Training Platform (OTP). Q-PorkChains archive for free and open learning resources. Control of Salmonella in Pig Farms. Fundamentals of Meat's Water Holding Capacity. This portal is a customized version of the Open Training Platform (OTP). An on line collaborative hub for free and open learning for development powered by UNESCO.

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