portebelloroad.blogspot.com

The Good Life

THIS IS MY PROVENCE. Saturday, August 9, 2008. 4 cloves garlic,peeled. 1/3 Cup pine nuts or walnuts (toasted). 1/2 Cup fresh parsley. 2 Cups fresh basil (I like lots, so I pack it). 1 cup grated Parmesan cheese (fresh is best). 1/3 Cup olive oil. 1 tsp kosher salt. Using a food processor:. 1 With machine running, add garlic through feed tube and process until chopped. Add nuts and chop with garlic. 2 Add parsley and basil and process on/off 8 to 10 times until finely chopped. Monday, August 4, 2008.

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The Good Life | portebelloroad.blogspot.com Reviews

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THIS IS MY PROVENCE. Saturday, August 9, 2008. 4 cloves garlic,peeled. 1/3 Cup pine nuts or walnuts (toasted). 1/2 Cup fresh parsley. 2 Cups fresh basil (I like lots, so I pack it). 1 cup grated Parmesan cheese (fresh is best). 1/3 Cup olive oil. 1 tsp kosher salt. Using a food processor:. 1 With machine running, add garlic through feed tube and process until chopped. Add nuts and chop with garlic. 2 Add parsley and basil and process on/off 8 to 10 times until finely chopped. Monday, August 4, 2008.

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1 skip to main

2 skip to sidebar

3 the good life

4 pesto sauce

5 posted by carl

6 2 comments

7 there aint nothin

8 like good neighbors

9 4 comments

10 no comments

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skip to main,skip to sidebar,the good life,pesto sauce,posted by carl,2 comments,there aint nothin,like good neighbors,4 comments,no comments,surprises,1 comment,canning and grandsons,it's canning time,6 comments,about me,carl,blog archive,my blog list

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The Good Life | portebelloroad.blogspot.com Reviews

https://portebelloroad.blogspot.com

THIS IS MY PROVENCE. Saturday, August 9, 2008. 4 cloves garlic,peeled. 1/3 Cup pine nuts or walnuts (toasted). 1/2 Cup fresh parsley. 2 Cups fresh basil (I like lots, so I pack it). 1 cup grated Parmesan cheese (fresh is best). 1/3 Cup olive oil. 1 tsp kosher salt. Using a food processor:. 1 With machine running, add garlic through feed tube and process until chopped. Add nuts and chop with garlic. 2 Add parsley and basil and process on/off 8 to 10 times until finely chopped. Monday, August 4, 2008.

INTERNAL PAGES

portebelloroad.blogspot.com

1

The Good Life: Surprises!

http://www.portebelloroad.blogspot.com/2008/07/surprises.html

THIS IS MY PROVENCE. Wednesday, July 30, 2008. We came home from meeting with all our friends Monday night to find a box on our doorstep. It was mailed from California but someone had written "From the Putnam's" on the top. I am a friend of Tiffanys. Love your cute blog! I would love to know more about your chocolates! August 1, 2008 at 9:12 AM. Subscribe to: Post Comments (Atom). Veyo, Utah, United States. View my complete profile. The apricots are waiting for m. The Adventures of Elli.

2

The Good Life

http://www.portebelloroad.blogspot.com/2008/07/blog-post_25.html

THIS IS MY PROVENCE. Friday, July 25, 2008. Labels: Canning my apricots in my own little Chocolate world of Provence. Subscribe to: Post Comments (Atom). Veyo, Utah, United States. View my complete profile. The apricots are waiting for m. The Adventures of Elli. Tastefully Entertaining Event Ideas and Inspiration. ADOS (Attention Deficit. Oooh Shiny! Visitors to my Provence.

3

The Good Life: It's Canning Time! The apricots are waiting for me.

http://www.portebelloroad.blogspot.com/2008/07/blog-post.html

THIS IS MY PROVENCE. Friday, July 25, 2008. The apricots are waiting for me. Our trees are loaded with these gorgeous golden fruits. Oh how I wish my darling daughters. Were here to help me do the canning. It's ever so much more fun to do things with them. But. I have a strong suspicion that my true love will help me with this project. He is always willing. To pitch in, it's just getting him started. He's like the pull start on a rototiller, you have to pull. Now all I need is the energy to get ME going.

4

The Good Life: Canning and Grandsons

http://www.portebelloroad.blogspot.com/2008/07/canning-and-grandsons.html

THIS IS MY PROVENCE. Wednesday, July 30, 2008. Mom, LOVE the green! See you do know how to do the blog thing! I love that you are doing this! Then when you have put a bunch of entries on you can go to some special website and they will turn you blog into a scrapbook! So you can just journal, journal, journal and then you will have a record of it! Ok I will call you in a bit. July 30, 2008 at 5:05 PM. Half of the Style Sisters. Hot mom you are figuring this whole blog thing out! I am so proud of you!

5

The Good Life: August 2008

http://www.portebelloroad.blogspot.com/2008_08_01_archive.html

THIS IS MY PROVENCE. Saturday, August 9, 2008. 4 cloves garlic,peeled. 1/3 Cup pine nuts or walnuts (toasted). 1/2 Cup fresh parsley. 2 Cups fresh basil (I like lots, so I pack it). 1 cup grated Parmesan cheese (fresh is best). 1/3 Cup olive oil. 1 tsp kosher salt. Using a food processor:. 1 With machine running, add garlic through feed tube and process until chopped. Add nuts and chop with garlic. 2 Add parsley and basil and process on/off 8 to 10 times until finely chopped. Monday, August 4, 2008.

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elliscraftcorner.blogspot.com

Ellis craft corner: whoo my crafty blog!

http://elliscraftcorner.blogspot.com/2008/08/whoo-my-crafty-blog.html

Friday, August 8, 2008. Whoo my crafty blog! Ok, so this blog i made just to put my creative stuff on! My mom and i have an account on etsy and this is going to be all of the things that we add to it! And i can get peoples opinions on the thing i create so tell me if you like my stuff! Subscribe to: Post Comments (Atom). Rere and moms blog. Peter and maddies blog. What would you rather make? New on my etsy. Whoo my crafty blog! I have 3 brothers that are a lot of fun but rowdy when they want to be!

elliscraftcorner.blogspot.com

Ellis craft corner: who likes buttons?

http://elliscraftcorner.blogspot.com/2008/08/who-likes-buttons.html

Sunday, August 10, 2008. This is my new button necklace i added to my etsy! It's 7.00, so please look! Subscribe to: Post Comments (Atom). Rere and moms blog. Peter and maddies blog. What would you rather make? New on my etsy. Whoo my crafty blog! I have 3 brothers that are a lot of fun but rowdy when they want to be! I love to play music and hang with my friends! I love to take pictures and read the Twilight Series! View my complete profile.

elliscraftcorner.blogspot.com

Ellis craft corner: New on my etsy

http://elliscraftcorner.blogspot.com/2008/08/new-on-my-etsy.html

Friday, August 8, 2008. New on my etsy. I just added these bookmarks. They are only 2.00 so take a look. (my username is simplicityco! These are so cute! My mother-in-law has a book mark like this and I have been looking for one. I think I will have to go and check the simplicityco out! Oh and great product photography too! August 9, 2008 at 8:54 AM. Subscribe to: Post Comments (Atom). Rere and moms blog. Peter and maddies blog. What would you rather make? New on my etsy. Whoo my crafty blog!

elliscraftcorner.blogspot.com

Ellis craft corner: August 2008

http://elliscraftcorner.blogspot.com/2008_08_01_archive.html

Sunday, August 10, 2008. This is my new button necklace i added to my etsy! It's 7.00, so please look! Friday, August 8, 2008. New on my etsy. I just added these bookmarks. They are only 2.00 so take a look. (my username is simplicityco! Whoo my crafty blog! Ok, so this blog i made just to put my creative stuff on! My mom and i have an account on etsy and this is going to be all of the things that we add to it! And i can get peoples opinions on the thing i create so tell me if you like my stuff!

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The Good Life

THIS IS MY PROVENCE. Saturday, August 9, 2008. 4 cloves garlic,peeled. 1/3 Cup pine nuts or walnuts (toasted). 1/2 Cup fresh parsley. 2 Cups fresh basil (I like lots, so I pack it). 1 cup grated Parmesan cheese (fresh is best). 1/3 Cup olive oil. 1 tsp kosher salt. Using a food processor:. 1 With machine running, add garlic through feed tube and process until chopped. Add nuts and chop with garlic. 2 Add parsley and basil and process on/off 8 to 10 times until finely chopped. Monday, August 4, 2008.

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